Julia at Home (2021) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Julia at Home (2021) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Julia at Home online in HD.

Julia at Home — Storyline

ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions.

Cast & Crew

Julia at Home — Series Details

Julia at Home — Episode Guide

Season 1

• E1: Tacos for Oma (2021-11-15) — Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
• E2: Davison House Meatballs (2021-11-16) — Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
• E3: Cod for Dins (2021-11-17) — Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
• E4: For Casual Company (2021-11-18) — Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
• E5: Steak and Salad (2021-11-19) — Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
• E6: Chili for a Crowd (2021-11-22) — Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
• E7: Cornflake Pork Chops (2021-11-23) — Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
• E8: Anytime Picnic (2021-11-24) — Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.
• E9: Clambake in the Burbs (2021-11-25) — Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.

Season 2

• E1: Davison House Burgers (2021-11-29) — It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy homefries, and her all-time favorite condiment, homemade pickled onions.
• E2: Weeknight Bratwurst Dinner (2021-11-30) — Julia shares her recipe for an easy, one-pan bratwurst dinner with tender kale and potato salad and skillet-roasted pears with caramel sauce for dessert.
• E3: Grilled Beef Kebabs (2021-12-01) — Julia makes tender beef kebabs on the grill with a cherry tomato, arugula and potato salad and summery berry gratins with malted whipped cream
• E4: Best of Summer (2021-12-02) — Julia fires up the grill for her favorite summertime dinner: grill-roasted chickens, Israeli couscous, fresh zuchini and tomato tian, and chilled lemon souffles for dessert
• E5: Grilled Shrimp and Froyo (2021-12-03) — Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell toppi
• E6: Favorite Fried Chicken (2021-12-06) — Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with hot pepper vinegar
• E7: Back to School Dinner (2021-12-07) — Julia welcomes the start of the school year with one-pan, twin roast chickens plus root vegetables with tarragon vinaigrette and butterscotch pudding for dessert
• E8: Cool Food for Hot Weather (2021-12-08) — Julia beats the heat with a light and summery gazpacho, seasoned croutans, a Spanish-inspired meat and cheese board and a fruity summer sangria for a crowd
• E9: Salmon Dinner (2021-12-09) — Julia shares her recipe for easy broiled salmon with mustard and crisp dilled crust, orzo salad with cucumber, red onion, and mint, plus a pretty and pink berry fool for dessert

Season 3

• E1: Comfort Food with a Twist (2022-01-03) — Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes with coconut milk and cilantro, a brussels sprouts and kale sa
• E2: Sunday Brunch (2022-01-10) — Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns for a crowd and springy green Shakshuka.
• E3: Pass the Chianti (2022-01-17) — Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of cre
• E4: Cast Iron Roast Beef (2022-01-24) — Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, and carrot-noodle salad with homemade harissa and honey.
• E5: The Best Chicken Dinner (2022-01-31) — Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserved lemons, kale and sweet potato salad with pomegranate vinai
• E6: Chiliaquiles for a Crowd (2022-02-07) — Julia's weekend plans include her favorite cast-iron chicken chilaquiles with homemade hot sauce, refreshing micheladas, and restaurant-inspired fried ice cream cake.
• E7: Inspired by Italy (2022-02-14) — Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.
• E8: Vegetarian for Mom (2022-02-21) — Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack care with yogurt frosting.
• E9: Date Night Dinner (2022-02-28) — Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two, air-fryer cheesy potatoes, marinated tomato salad with arugula and goat cheese, followed by decade

Season 4

• E1: If You Like Greek Spanakopita, Try This (2023-01-16) — In this episode, Julia makes Greek Hortopita, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and Lemon Snow with Custard Sauce for dessert.
• E2: How to Make Steak Sandwiches and Potato Salad (2023-01-23) — Today Julia is making the ultimate steak sandwich, featuring perfectly cooked skirt steak with a blue cheese and balsamic sauce, served with a simple potato salad, freshly sliced t
• E3: Summer Dinner (Flank Steak, Rice and Beans, Icebox Cheesecake) (2023-01-30) — Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.
• E4: The Ultimate Grilled Chicken Dinner (2023-02-06) — Entertain a group with this casual yet delicious summer feast. Julia Collin Davison makes a marinade for grilled chicken that keeps the meat juicy and fully flavored with plenty of
• E5: Summer Celebration Meal: Lobster Tails and Tomato Salad (2023-02-13) — Today, Julia shares a favorite birthday dinner she makes for her husband, Ian. A buttery, grilled lobster tail paired with a corn and tomato salad for a fresh bite and for dessert,
• E6: The Hidden Episode (2023-02-20) — Content Unkown
• E7: Black Bean Chili, Jalapeno-Cheddar Scones, & Slow-Cooker Flan (2023-02-27) — In this episode Julia prepares different crowd-pleasing dishes that feature unexpected but delicious flavor combinations.
• E8: Winter Comfort Meals (2023-03-06) — Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Juli
• E9: Vegetarian Stuffed Mushrooms, Radicchio Salad, & Almond Cake (2023-03-13) — Julia prepares a flavor-forward vegetarian feast, featuring mushroom caps stuffed with goat cheese, pasta with lemon and basil, a fresh radicchio salad, and a rustic almond cake wi

Season 5

• E1: Flavors of the Fall (2024-01-08) — Julia Collin Davison walks us through a delicious dinner that brings the flavors of fall into each bite: a sweet and smoky roasted bell pepper dip called Muhammara, a pork loin roa
• E2: Elevate Your Brunch: Must-Try Cheesy Egg Roulade — Julia Collin Davison shows how to make a brunch that's approachable but special and, most importantly, can be served year-round, especially on a wintery weekend. She starts with si
• E3: Quick + Easy Weeknight Dinner: Chicken Breasts with Creamy Orzo — Today, Julia shares her household's favorite dinners (and of course, a sweet bite for dessert). She makes a deconstructed Caesar salad, aka Caesar dip, great for dipping romaine le
• E4: 4-Course Italian Dinner Like a Restaurant — Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'll learn how to make this classic set of Italian-inspired di
• E5: Oven BBQ Chicken — The perfect way to enjoy a classic American BBQ indoors, plus Macaroni Salad, and Banana-Caramel Pie.
• E6: Branzino — This episode of Julia at Home is a Mediterranean-inspired feast. We stuff and roast a whole branzino, show you how to cook asparagus on your oven's broiler setting, and walnut tart
• E7: 4-Course Vegetarian Feast With Mushroom Pâté and Crème Brûlée — Marc Sievers joins us today in Julia's kitchen to cook a 4-course vegetarian feast.
• E8: A “No-Stress” Summer Menu — Julia Collin Davison has curated the ultimate summer feast that’s guaranteed to impress your guests. She starts with a silky chilled tomato soup, paired with crunchy Parmesan straw
• E9: The Hidden Episode — Content Unknown

Season 6

• E1: Grilled Lamb and Eggplant (2025-01-23) — Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
• E2: Back to School Favorites (2025-01-30) — Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
• E3: Cast Iron: Morning, Noon and Night (2025-02-06) — Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.
• E4: Football Food (2025-02-13) — Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and pumpkin cheesecake bars.
• E5: Shellfish and Shrimp (2025-02-20) — Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry with steamed mussels.
• E6: Holiday Cookies (2025-02-27) — Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies and chocolate bark.
• E7: Holiday Gathering (2025-03-06) — Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème with dulce de leche.
• E8: Lentil Soup and Anadama Bread (2025-03-13) — Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout bundt cake.
• E9: Appliances to the Rescue (2025-03-20) — Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.

Frequently Asked Questions

How many seasons does Julia at Home have? 8 season(s) with 63 episodes.

Where can I watch Julia at Home? See the Where to Watch section above for current streaming options.