Burger Scholar Sessions (2020) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Burger Scholar Sessions online in HD.
Burger Scholar Sessions — Storyline
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
Cast & Crew
Burger Scholar Sessions — Series Details
| First Air Date | 2020-05-05 |
| Seasons | 5 |
| Episodes | 30 |
| Genre | series |
| Language | English |
| Network | YouTube |
| Status | Returning Series |
Burger Scholar Sessions — Episode Guide
Season 1
- E1: How to Cook a Mississippi Slugburger with George Motz (2020-05-05) — Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and
- E2: How to Cook a Double-Dipped Roast Beef Burger with George Motz (2020-05-12) — The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—know
- E3: How to Cook Miami's Legendary Cuban Burger with George Motz (2020-05-19) — Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic regional burger, the Cuban Frita. Se
- E4: How to Cook a Texas-Style Smoked Burger with George Motz (2020-05-26) — Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to ap
- E5: How to Cook a Hawaiian Loco Moco Burger with George Motz (2020-06-09) — Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they
- E6: How to Cook a Deep-Fried Burger with George Motz (2020-06-16) — In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers ar
Season 2
- E1: How to Cook a Perfect Double Cheeseburger with George Motz (2020-09-28) — Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy
- E2: How to Cook the Ultimate Chili Cheeseburger with George Motz (2020-10-05) — Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger top
- E3: How to Cook a Perfect Patty Melt with George Motz (2020-10-12) — Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique.
- E4: How to Cook the Ultimate Teriyaki Burger with George Motz (2020-10-19) — Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii—the Teriyaki Burger! This burger is a total flavor bomb and employs a very unique cookin
- E5: How to Cook a Spicy Malaysian Egg Burger with George Motz (2020-10-26) — In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famou
- E6: How to Cook 4 Regional Smashburgers with George Motz (2020-11-02) — In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger,
Season 3
- E1: How to Cook a Perfect Steakhouse Burger with George Motz (2021-02-22) — Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! T
- E2: How to Cook 2 Regional Fast-Food Burgers with George Motz (2021-03-01) — Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad
- E3: How to Cook a Ramen Burger with George Motz (2021-03-08) — A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo Shimamoto, the ramen bu
- E4: How to Cook a Loose Meat Sandwich with George Motz (2021-03-15) — Here's a weird one for you—the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If
- E5: How to Cook a Deep-Fried Bacon Burger with George Motz (2021-03-22) — Imagine this—a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European rif
- E6: How to Cook 4 More Regional Smashburgers with George Motz (2021-03-29) — Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn ab
Season 4
- E1: How to Make 2 Famous College-Town Burgers (2021-08-23) — In the Season 4 premiere of Burger Scholar Sessions, George Motz celebrates two famous college-town burgers from the Midwest—the Theta Special near the OU campus, and the Duane Pur
- E2: A Burger Scholar's Quest to Recreate a 121-Year-Old Burger (2021-08-30) — George Motz is on a quest to recreate one of the very first burgers in the world—the 121-year-old hamburger sandwich from the historic Louis' Lunch restaurant, a.k.a., the longest
- E3: Sean Evans Taste-Tests Classic Regional Burgers (2021-09-06) — Hot Ones host Sean Evans taste-tests classic regional burgers in George Motz's kitchen. It's the FWF crossover event we've all been waiting for! First up—the horseshoe burger from
- E4: How to Make a "Gravy Burger" and a "Wet Burger" (2021-09-13) — Get your passports ready, it's time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from aborad—the Islak from
- E5: How to Make a Sloppy Joe Cheeseburger (2021-09-20) — Have you ever heard of the Gom Cheese Brr-Grr? This unusual cheesy Sloppy Joe is a hyper-regional icon of Indiana, made famous by a place called Zaharakos. It also happens to be on
- E6: How to Make 4 Regional Smashburgers (Round 3) (2021-09-27) — George Motz is back for the third installment of our Regional Toppings Speed Round! Get ready to learn about 4 hyper-regional smashburgers and their highly unusual toppings: The Ca
Season 5
- E1: Matty Matheson and George Motz Cook Canadian Burgers (2022-02-21) — In the season 5 premiere of Burger Scholar Sessions, George Motz and chef Matty Matheson combine forces to cook two regional Canadian burger icons! Have you ever heard of the Winni
- E2: How to Grill the Perfect Burger with George Motz (2022-02-28) — Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we're taking a deep dive into
- E3: How to Cook Regional Smashburgers (Round 4) (2022-03-07) — It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz show
- E4: How to Make Australia's Iconic Burger (2022-03-14) — Get ready for another chapter in international hamburger history with Australia's iconic "Burger with the Lot"! Loaded with unusual toppings like beetroot and pineapple, this burge
- E5: How to Make a Steamed Cheeseburger at Home (2022-03-21) — According to Burger Scholar George Motz, the Steamed Cheeseburger from Central Connecticut is one of the strangest regional burgers he's ever seen. That's because instead of being
- E6: A Superfan Makes an Oklahoma Fried Onion Burger with George Motz (2022-03-28) — It's the Fan Appreciation Episode! George Motz loves nothing more than passing on his knowledge to hungry Burger Scholar Sessions fans around the world. This series wouldn't be wha
Frequently Asked Questions
How many seasons does Burger Scholar Sessions have? 5 season(s) with 30 episodes.
Where can I watch Burger Scholar Sessions? See the Where to Watch section above for current streaming options.
