Amazon Prime Video
Amazon Prime Video with AdsFood Safari Fire (2016) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Food Safari Fire online in HD.
Food Safari Fire — Storyline
A diverse journey exploring how cultures across the world cook with fire. A feast for the senses, each episode follows a different cooking style and reveals the secrets behind preparing food for the fire.
Cast & Crew
- Created by: Maeve O'Meara
Food Safari Fire — Series Details
| First Air Date | 2016-01-07 |
| Seasons | 1 |
| Episodes | 10 |
| Genre | Documentary |
| Language | English |
| Network | SBS |
| Status | Ended |
| Rating | 8/10 (1 votes) |
Food Safari Fire — Episode Guide
Season 1
- E1: Cooking with fire (2016-01-07) — In this flame-cooking master class, host Maeve O'Meara meets an impressive line-up of chefs and food purveyors from across Australia.
- E2: Street food (2016-01-14) — Food Safari Fire explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel le
- E3: The wood-fired oven (2016-01-21) — Food Safari Fire host Maeve O'Meara explores the versatility and culinary delights of the Wood fired oven from the healthy 6 minute standup fish to Neapolitan pizza, slow-cooked go
- E4: Grilling passionate (2016-01-28) — Maeve explores how fire and coals create some of the world's most beloved recipes, including traditional Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and a spi
- E5: The tandoor (2016-02-04) — Maeve seeks out recipes from the subcontinent and Armenia cooked with this ancient oven, including tandoori chicken and prawns, naan, lamb kebabs and an elaborate roast pumpkin.
- E6: Spit-roasting (2016-02-11) — Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing
- E7: Pots and pans (2016-02-18) — Maeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj – and why they taste so good.
- E8: Asian barbecue (2016-02-25) — Maeve enjoys a sensuous feast of Asian flavours, from the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, Korean barbecue and the pop
- E9: Smoking (2016-03-03) — Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon
- E10: Barbecue safari (2016-03-10) — Catching up with other barbecue devotees, Maeve discovers there are many ordinary objects, including fridge parts, wheelie bins and lawnmowers can be welded into cooking devices.
Frequently Asked Questions
How many seasons does Food Safari Fire have? 1 season(s) with 10 episodes.
Who created Food Safari Fire? Maeve O'Meara.
Where can I watch Food Safari Fire? See the Where to Watch section above for current streaming options.
