Food: Fact or Fiction? (2015) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Food: Fact or Fiction? (2015) is a family, documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Food: Fact or Fiction? online in HD.

Food: Fact or Fiction? — Storyline

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Cast & Crew

• Starring: Michael McKean

Food: Fact or Fiction? — Series Details

Food: Fact or Fiction? — Episode Guide

Season 1

• E1: What's for Dessert (2015-10-26) — In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts a
• E2: Passports Please! (2015-11-02) — In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were real
• E3: Doctor's Note (2015-11-09) — In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can
• E4: Breakfast (2015-11-16) — In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find ou
• E5: Taste of War (2015-11-23) — In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what
• E6: Hungry for Love (2015-11-30) — In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really b

Season 2

• E1: Hole in One (2016-10-24) — Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York ba
• E2: The Kitchen of Good and Evil (2016-10-31) — Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if
• E3: Hungry Eyes (2016-11-07) — Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can
• E4: Thanksgiving Winners (2016-11-14) — Host Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and
• E5: Breadly Combinations (2016-11-21) — Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the co
• E6: Eat Your Words (2016-11-28) — Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool
• E7: Rags to Riches (2016-12-05) — Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop,
• E8: Power Couples (2016-12-12) — Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how
• E9: Some Like it Hot (2016-12-19) — Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mi
• E10: State Fare (2016-12-26) — Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Appl
• E11: Eat to Win (2017-01-02) — Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows ho
• E12: Carnie Knowledge (2017-01-09) — Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity
• E13: Up in the Air (2017-01-16) — Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you

Season 3

• E1: Sacred Chow (2017-10-22) — Host Michael McKean enlightens us on a few divine dining delights. He finds out why we should we be handing out cake instead of candy on Halloween. Then McKean discovers that Valen
• E2: Disastrous Dishes (2017-10-29) — Grab your flashlights and duct tape because host Michael McKean uncovers the truth behind the world's greatest edible emergencies. He discovers how a massive blackout in New York C
• E3: Opposites Attract (2017-11-05) — Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven. He discovers that grilled cheese and tomato soup found love at a school cafe
• E4: Bloodlines (2017-11-12) — Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father
• E5: Name that Dish (2017-11-19) — Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was cre
• E6: Nifty Fifties (2017-11-26) — It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with
• E7: Season's Eatings (2017-12-03) — Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats. Help unwrap the mystery behind how Gingerbread Men turned into studs, how Hanukah was given
• E8: The Book of Food (2017-12-10) — Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible! He finds out which miraculous fish Jesus picked to feed the 5000, whether the Last Suppe
• E9: The Takeaway (2017-12-24) — If you don't feel like cooking tonight, host Michael McKean gets the scoop on your favorite Take-Out dishes. He discovers that Pad Thai may have saved an entire nation, that pizza
• E10: Sounds Delicious (2017-12-31) — On this episode, Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas and why we should slurp our noodles like their taste depends on it. And when it com
• E11: The Shape of Things (2018-01-07) — Great ready for some mealtime mathematics! Host Michael McKean cracks open the old geometry book and studies the shapes of some of our favorite foods. He discovers that a pasta's f
• E12: Diner Delights (2018-01-14) — Nothing could be finer than hanging with Host Michael McKean at a diner. Grab your greasy spoon and see how the milkshake got mixed up with home appliances, the Cobb Salad became a
• E13: Rainbow Connections (2018-01-21) — Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats. He traces the origins of multi-colored macarons to some
• E14: Street Foods (2018-01-28) — Host Michael McKean flexes his street food, street smarts. Prepare to get your hands dirty as we discover the explosive history of tacos, see how shish kebobs forged an edible empi
• E15: Crime Biters (2018-02-04) — Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law. He finds out why cheese is the most stolen food on the plan
• E16: Wedding Chows (2018-03-08) — Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name, find out why cookies object to wedding cake, and learn how Italian Beefs might once hav
• E17: Biting Words (2018-04-15) — Host Michael McKean uncovers the wondrous ways behind some famous food clichés. He takes a bite of humble pie to find out what makes it so modest, tries to track down the father of
• E18: Declassifried (2018-04-22) — Host Michael McKean serves up a heaping helping of history for a few deep fried favorites. Pull up a fry basket and see why Tempura is tied to Easter, learn what hushpuppies are ke
• E19: Townie Treats (2018-04-29) — Pack your bags and grab a map because Host Michael McKean is heading out on a tasty tour of America's most delicious destinations. He b-lines for Boston to find out if Boston Cream
• E20: Gone Camping (2018-05-06) — Gear up and stake your tents, Host Michael McKean has set up camp and it's suppertime. As you warm by the fire, you'll glow when you hear that S'mores were built with girl power, l

Season 4

• E1: Brunch Beauties (2018-10-01) — Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mish
• E2: Happy Birthday (2018-10-08) — Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bow
• E3: Game Night (2018-10-15) — Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wic
• E4: Wicked Good (2018-10-22) — Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background c
• E5: Baked Goodies (2018-11-01) — Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and ex
• E6: I'm Stuffed (2018-11-08) — Michael McKean goes on a spectacular journey of some super stuffed foods. Find out if bao are good enough to save our necks, if toasted ravioli are a big stuffed lie and whether kn
• E7: Dishes In Disguise (2018-11-15) — All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, how it takes more than magic to get soup in
• E8: Finger Foods (2018-11-19) — Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, th
• E9: Santa's Sweet Tooth (2018-12-06) — Even Santa eventually succumbs to his sweet tooth after a long night at work! Host Michael McKean takes us on a satisfying sleigh ride to find out if Yule log cakes can keep evil a
• E10: Gadgets and Gizmos (2018-12-13) — Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off! Discover that waffle irons were once incredible artists and the stand mixer almost went overboa
• E11: Dip it Good (2019-01-24) — Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started
• E12: Vegas, Baby! (2019-01-31) — Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured u
• E13: War and Peace (2019-02-07) — Michael McKean gets caught in the middle of some culinary conflicts as he uncovers some very delicious details. He solves the Cuban Missile Crisis with chop suey, runs the redcoats
• E14: Play with Your Food (2019-02-14) — Michael McKean turns our plates into a playground as he finds out the stories behind some famously fun foods! He'll spell out a solution to the Great Depression using alphabet soup
• E15: Bon Appetit (2019-02-21) — Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was
• E16: Tea Time (2019-02-28) — Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and
• E17: Into the Wild (2019-03-07) — Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Sc
• E18: My Kind of Town (2019-03-14) — Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll
• E19: Paradise Nosh (2019-04-15) — Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life! He's finding out how poke started cooking without gas, why the Mai Tai became
• E20: Deli-licious (2019-04-22) — Dishes from the deli, including how the bagel met cream cheese and lox, black and white cookies, and when pastrami was first put on rye.
• E21: Layers of Flavors (2019-04-29) — Host Michael McKean layers it on thick as he digs into lovely layered feasts! He'll find out if club sandwiches were once for members only, how tiramisu tried to take coffee's job
• E22: Fire in the Hole (2019-05-06) — Michael McKean fans the flames of some fiery hot foods! He discovers that flaming-hot vindaloo may have once been far less combustible, wasabi isn't always what it seems and that j
• E23: Potlucky (2019-05-13) — Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potl
• E24: Tasting is Believing (2019-05-20) — Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its m
• E25: Summertime (2019-05-27) — Host Michael McKean is ready to roll out those lazy days of summer the right way with our favorite summertime dishes! He contemplates if ceviche is really cooked, whether gazpacho
• E26: Backyard BBQ (2019-06-03) — Michael McKean learns how barbecue can boost brainpower, discovers Korean barbecue is anything but, and explains why barbecue brisket may be blessed.

Frequently Asked Questions

How many seasons does Food: Fact or Fiction? have? 4 season(s) with 65 episodes.

Where can I watch Food: Fact or Fiction?? See the Where to Watch section above for current streaming options.