Chef’s Table (2015) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster ★ 7.7 Series

Chef’s Table (2015) Web Series — Cast, Story & Where to Watch | MovieLinkBD

⭐ Rating: 7.7/10

📅 Year: 2015

🗣️ Language: English

🎭 Category: Web Series

🎬 Genre: Documentary

📺 Seasons: 7  •  Episodes: 34

🎥 Creator: David Gelb

★ MovieLinkBD Official — Overview

Chef’s Table (2015) is a English documentary web series created by David Gelb. With an audience score of 7.7/10, it is highly rated by audiences. On MovieLinkBD Official you get the full story, cast & crew, ratings, the official trailer and exactly where to watch Chef’s Table online in HD.

▶ Chef’s Table — Official Trailer

Where to Watch Chef’s Table

Available to stream on:

NetflixNetflix

Chef's Table (2015) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Chef's Table online in HD.

Chef's Table — Storyline

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Cast & Crew

  • Created by: David Gelb

Chef's Table — Series Details

First Air Date 2015-04-26
Seasons 7
Episodes 34
Genre Documentary
Language English
Network Netflix
Status Returning Series
Rating 7.7/10 (134 votes)

Chef's Table — Episode Guide

Volume 1

  • E1: Massimo Bottura (2015-04-26) — By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
  • E2: Dan Barber (2015-04-26) — Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
  • E3: Francis Mallmann (2015-04-26) — From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
  • E4: Niki Nakayama (2015-04-26) — In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
  • E5: Ben Shewry (2015-04-26) — New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
  • E6: Magnus Nilsson (2015-04-26) — Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.

Volume 2

  • E1: Grant Achatz (2016-05-27) — Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
  • E2: Alex Atala (2016-05-27) — Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
  • E3: Dominique Crenn (2016-05-27) — French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
  • E4: Enrique Olvera (2016-05-27) — Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
  • E5: Ana Roš (2016-05-27) — Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
  • E6: Gaggan Anand (2016-05-27) — With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

Volume 3

  • E1: Jeong Kwan (2017-02-17) — In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
  • E2: Vladimir Mukhin (2017-02-17) — At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
  • E3: Nancy Silverton (2017-02-17) — Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
  • E4: Ivan Orkin (2017-02-17) — A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star — and a master of umami.
  • E5: Tim Raue (2017-02-17) — After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
  • E6: Virgilio Martínez (2017-02-17) — Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Volume 4: Pastry

  • E1: Christina Tosi (2018-04-13) — At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
  • E2: Corrado Assenza (2018-04-13) — Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
  • E3: Jordi Roca (2018-04-13) — When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
  • E4: Will Goldfarb (2018-04-13) — After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.

Volume 5

  • E1: Cristina Martínez (2018-09-28) — Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star — and a voice for undocumented immigrants.
  • E2: Musa Dağdeviren (2018-09-28) — At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
  • E3: Bo Songvisava (2018-09-28) — Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
  • E4: Albert Adrià (2018-09-28) — After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

Volume 6

  • E1: Mashama Bailey (2019-02-22) — Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
  • E2: Dario Cecchini (2019-02-22) — Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
  • E3: Asma Khan (2019-02-22) — On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
  • E4: Sean Brock (2019-02-22) — Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine — and nearly destroyed him.

Frequently Asked Questions

How many seasons does Chef's Table have? 7 season(s) with 34 episodes.

Who created Chef's Table? David Gelb.

Where can I watch Chef's Table? See the Where to Watch section above for current streaming options.

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