Inside the Factory (2015) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Inside the Factory (2015) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Inside the Factory online in HD.

Inside the Factory — Storyline

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

Cast & Crew

• Starring: Paddy McGuinness, Cherry Healey, Ruth Goodman

Inside the Factory — Series Details

Inside the Factory — Episode Guide

Series 1: How Our Favourite Foods Are Made

• E1: Bread (2015-05-05) — Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain.
• E2: Chocolate (2015-05-06) — Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York.
• E3: Milk (2015-05-07) — Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth.

Series 2

• E1: Cereal (2016-07-26) — Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe.
• E2: Crisps (2016-08-02) — Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth.
• E3: Baked Beans (2016-08-09) — Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through the world's largest baked bean factory.
• E4: Bicycles (2016-08-16) — Gregg Wallace visits Britain's largest bicycle factory, which produces 150 folding bikes every day, and joins a production line to make his own bike.
• E5: Sweets (2016-08-23) — Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain.
• E6: Shoes (2016-08-30) — Gregg Wallace visits the UK's largest sports shoe factory to see how they produce 3,500 pairs of trainers every day.

Series 3

• E1: Tea Bags (2017-07-18) — Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
• E2: Pasta (2017-07-25) — Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
• E3: Biscuits (2017-08-01) — Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
• E4: Fish Fingers (2018-01-02) — Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
• E5: Sauces (2018-01-09) — Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
• E6: Soft Drinks (2018-01-16) — Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.

Series 4

• E1: Coffee (2018-07-17) — How a factory in Derbyshire produces 175,000 jars of instant coffee every day, from green coffee beans to the freeze-dried final product. How roasting alters the chemical compositi
• E2: Toilet Roll (2018-07-24) — How a factory in Manchester produces 700,000 toilet rolls a day starting with spruce timber offcuts from Sweden, pulped and rolled onto 1.2-tonne 'mother reels'. How the water trea
• E3: Sausages (2018-07-31) — How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combinati
• E4: Curry (2018-08-14) — How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, packed down, and processed into chilli po
• E5: Potato Waffles (2019-02-26) — How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy and floury potatoes, and which you should use for which job. How the potato's n
• E6: Pizza (2019-03-05) — How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships a
• E7: Beer (2019-03-12) — How Britain's biggest brewery produces 3 million pints of beer a day in Burton upon Trent. How four basic ingredients – water, malted barley, hops and yeast – are manipulated to ma
• E8: Pencils (2019-03-19) — Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. Cherry Healey examines the astonishing properties of graphite. Histori
• E9: Cheese (2019-03-26) — How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year – making cheddar, chopping and blending it with whey, water, and other ingredients. How bact

Series 5

• E1: Cherry Bakewells (2019-07-30) — How a factory in Stoke-on-Trent produces 250,000 little cherry bakewell tarts every day – from what makes a shortcrust pastry 'short' to the team of 12 precisely placing the cherry
• E2: Wax Jackets (2019-08-06) — How a factory in South Shields produces 650 water-resistant waxed jackets a day – from 500-metre-long rolls of undyed cotton, to dipping the finished fabric into baths of heated wa
• E3: Croissants (2019-08-13) — How a factory in France produces 336,000 croissants every day – from the 21 tonnes of butter, to the 83-year-old strain of yeast that packs a flavourful punch, to the layering of v
• E4: Mattresses (2019-08-20) — How a factory in Leeds produces 600 bouncy beds every day – from making steel into springs, to their placement in individual pockets and covering in natural fibres like hemp and wo
• E5: Pasties (2020-04-07) — How a bakery in Cornwall produces 180,000 Cornish pasties a day. There are rules: A Cornish pasty must be made in Cornwall; the filling can only contain onion, potato, swede, beef
• E6: Pots and Pans (2020-04-14) — How a foundry in France produces a cast iron pot every five seconds – from the arrival of 20 tonnes of crude iron right through to brightly coloured orange casserole dishes. How a
• E7: Soup (2020-04-21) — How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and be
• E8: Liqueurs (2020-04-28) — How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream li
• E9: Cereal Bars (2020-05-05) — How a factory in Essex produces 400,000 cereal bars a day – from nuts to cranberries and sultanas to puffed rice, with a carefully balanced blend of honey and glucose binding it al

Series 6

• E1: Cider (2020-12-27) — How the world's biggest cider producer makes more than 350 million litres each year – from orchards in Herefordshire, to the mill in Ledbury, to fermentation and bottling at the fa
• E2: Socks (2021-01-05) — How a Leicester factory makes one and a half million socks annually. What causes smelly feet, and which socks tackle it best. How a cotton spinner in Manchester produces 4,200 mile
• E3: Yoghurt (2021-01-12) — How one million pots of yoghurt are produced every 24 hours in rural Somerset – from the Friesian cows that provide the milk to the processing, culturing, and packing processes. Ho

Frequently Asked Questions

How many seasons does Inside the Factory have? 10 season(s) with 75 episodes.

Where can I watch Inside the Factory? See the Where to Watch section above for current streaming options.