Restaurant: Impossible (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Restaurant: Impossible (2011) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Restaurant: Impossible online in HD.

Restaurant: Impossible — Storyline

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

Cast & Crew

• Starring: Robert Irvine

Restaurant: Impossible — Series Details

Restaurant: Impossible — Episode Guide

Season 1

• E1: Villari's (2011-01-19) — Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari III took over his family's restaurant from his father 15 years ag
• E2: Mainelli's (2011-01-26) — Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get
• E3: Rascal's BBQ and Crab House (2011-02-02) — Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest ki
• E4: Salt Works II (2011-02-09) — A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps in
• E5: Meglio's (2011-02-16) — At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robe
• E6: Secret Garden (2011-02-23) — In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partners Zack and Michael. From the get go, it's obvious that this r
• E7: Flood Tide (2011-03-02) — Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluat

Season 2

• E1: Dodge City (2011-07-06) — Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild
• E2: La Stanza (2011-07-13) — At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant experience and she's
• E3: Sweet Tea (2011-07-20) — Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pre
• E4: County Fare (2011-08-02) — Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only to find this place is no picnic. The downtrodden diner has been in existence for
• E5: Snooty Fox (2011-08-03) — Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28-years but because of their aging cliente
• E6: Pastori's (2011-08-10) — Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission to date, to save not only a restaurant on the verge of colla
• E7: Scrimmages (2011-08-31) — Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that the phrase 'there is no I in team' truly applies here. Scrimmages has been owned
• E8: Mamma D's (2011-09-07) — Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pipersville, Pa., and Mamma D's, a place that is part restaurant, part vineyard and
• E9: Off Street Cafe (2011-09-14) — This mission takes Robert to Cerritos, a small town in sunny Southern California. But what he finds is the Off Street Café, a gloomy restaurant co-owned by the ex-mother and daught
• E10: The Trails (2011-09-21) — Robert hits the trail to San Diego, CA where he finds The Trails Eatery. An adorable little café owned and run by a young, energetic woman named Stacey. While, the surface here loo
• E11: Cap'n and the Cowboy (2011-09-28) — Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida… home of the run-down, overly cluttered, kitschy and di
• E12: Mad Cactus (2011-11-02) — Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face with the Mad Cactus restaurant and he immediately sees why th
• E13: McShane's (2011-11-09) — Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date. Inside there is dirt upon dirt upon dirt all th
• E14: Coffee's Boilin' Pot (2011-11-16) — When Chef Robert Irvine comes to Coffee's Boiling Pot in Madison, Louisiana the odds are stacked against him. Not only have the owners, Tim and Allene Oalmann, neglected the former
• E15: St. James Soup Kitchen (2011-11-23) — Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and din
• E16: Wildcat Cafe (2011-12-07) — It's back to school for Chef Robert Irvine as he travels to Canton South High School in Canton, OH to help the students of its culinary arts program that is struggling to survive d
• E17: Sullivan's (2012-01-04) — Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the
• E18: Hoffman's (2012-01-11) — Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and

Season 3

• E1: Moss' Prime Rib & Spaghetti House (2012-02-08) — When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert an
• E2: Chatterbox (2012-02-15) — Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, take
• E3: Anna Maria's (2012-02-22) — Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last
• E4: Del's (2012-02-29) — When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the
• E5: Woody's Tupelo Steakhouse (2012-03-07) — When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark
• E6: Valley View (2012-03-14) — The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu
• E7: Pelican Grill (2012-04-25) — Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can
• E8: Mama Lee's (2012-05-02) — Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks
• E9: Pappas Restaurant (2012-05-09) — Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owned Greek restaurant on the brink of extinction. Michael "Pappa" has owned and ope
• E10: Ristorante Barolo (2012-05-16)
• E11: University Grill (2012-05-23) — Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-year-old establishment was opened by siblings Eleni, George and Manny to help pro
• E12: Pollard's Bar-B-Que (2012-05-30) — Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant on
• E13: White House Edition (2012-06-13) — Michelle Obama tasks Chef Irvine with a unique challenge at Horton's Kids in Washington, D.C., a nonprofit community center that provides afterschool meals, a resource room and fam

Season 4

• E1: Longbranch Steak and Seafood (2012-07-11) — Owner Lisa's husband gave her a restaurant as a wedding gift, and she has struggled financially and emotionally since. Chef Robert has to fix a filthy kitchen and insubordinate sta
• E2: The Main Dish (2012-07-18) — Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in m
• E3: Zandi's Grill (2012-07-25) — Zandi's Grill in isn't failing just due to its bad location, lackluster food, poor service, and tired decor. It's failing because its owners have completely lost their passion.
• E4: Italian Village (2012-08-01) — Chef Robert Irvine hopes to return a 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control i
• E5: Stella's Italian Restaurant (2012-08-08) — Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless about food costs and lacks leadership skills. Robert must give Stella's a complete
• E6: Gusanoz Mexican Restaurant (2012-08-29) — Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, growing pains got the best of the restaurant, which suffered in food and operation
• E7: Frankie's (2012-09-05) — Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing business has corroded their relationship to the point where they are unable to be in
• E8: Paliani's Restaurant (2012-09-12) — Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray
• E9: Michele's (2012-09-19) — Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than Michele and Andy, owners of Michele's in Corry, Pa., who pur
• E10: Maple Tree Cafe (2012-09-26) — Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only is Ashley new to the restaurant industry, but she's hired mostly family members,
• E11: Whistle Stop (2012-10-03) — Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly
• E12: Valley Inn (2012-10-10) — Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Onc
• E13: Oleander Bar and Grill (2012-10-17) — Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin,
• E14: Wedding Impossible — When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifetime: his own. And you're invited! This first-time departure
• E15: Behind the Impossible — Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail Kim.

Season 5

• E1: Poco's on the Boulevard (2012-11-21) — Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served
• E2: Rohrer's Tavern (2012-11-28) — Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer
• E3: Bronk's Bar and Grill (2012-12-05) — Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar
• E4: Rising Sun Bistro (2012-12-19) — The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stan
• E5: Whiskey Creek Steakhouse (2013-01-02) — Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food an
• E6: Windseeker Restaurant (2013-01-16) — Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta brea
• E7: Sapori D'Italia (2013-01-23) — Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced wit
• E8: Nanny Goats Cafe and Feed Bin (2013-02-20) — Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goats ha
• E9: Dinner Bell Restaurant (2013-02-27) — Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close
• E10: Maniaci's Italian Bistro (2013-03-10) — Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business int
• E11: Caseyville Cafe (2013-03-13) — Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, c
• E12: Soup To Nuts Diner (2013-03-17) — The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she'
• E13: Sweet Tea's Restaurant And Catering (2013-03-24) — Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.

Season 6

• E1: Something's Fishy (2013-04-14) — Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a
• E2: Father Knows Worst (2013-04-21) — Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial pr
• E3: Creepy In Clearwater (2013-04-28) — Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, they have hundreds — problems that only an exterminator can fix. The exterminator c
• E4: Drowning In Debt (2013-05-12) — Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carol
• E5: Muskrat Mayhem (2013-05-19) — Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem o
• E6: In the Pits (2013-05-26) — Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and furth
• E7: Lost in the Woods (2013-06-09) — After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now $350,
• E8: Sink or Swim (2013-06-16) — Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his fam
• E9: It's All Greek to Me (2013-06-23)
• E10: Kalico Kraziness (2013-07-14) — Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whose vocabulary is so colorful that it's turning the staff and her son against her.
• E11: Barely Edible (2013-07-21) — The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspiration and motivation, and its food belies its name.
• E12: Benner Street in Bethlehem (2013-07-28) — Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be able to stop working. Chef Robert has to tackle an outdated decor, a lack of al
• E13: Pie in the Sky (2013-08-25)

Frequently Asked Questions

How many seasons does Restaurant: Impossible have? 22 season(s) with 250 episodes.

Where can I watch Restaurant: Impossible? See the Where to Watch section above for current streaming options.