Bobby Flay’s Barbecue Addiction (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Bobby Flay's Barbecue Addiction (2011) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Bobby Flay's Barbecue Addiction online in HD.

Bobby Flay's Barbecue Addiction — Storyline

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game–from charcoal, to smoke, to the global Q–and proves why he's truly addicted to barbecue!

Cast & Crew

• Starring: Bobby Flay

Bobby Flay's Barbecue Addiction — Series Details

Bobby Flay's Barbecue Addiction — Episode Guide

Season 1

• E1: California Coasting on the Grill (2011-07-31) — Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish, with fresh Tomato Re
• E2: Barbe-Cucina (2011-08-21) — Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood
• E3: Greek Barbecue … Opa! (2011-06-19) — You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek fav
• E4: Don't Mess with Texas BBQ (2011-07-03) — One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today… and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favo
• E5: New England Barbecue Extreme (2011-07-24) — Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along wit
• E6: Pacific Northwest Fresh off the Grill (2011-06-06) — Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is
• E7: Beer, Brats and Barbecue (2011-09-04) — It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling P
• E8: Giving Thanks for Barbecue (2011-11-13) — Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey tw
• E9: Japanese Grillin' (2011-08-14) — Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along
• E10: Cuba on the Q (2011-06-26) — Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce. Bobby gets his
• E11: Argentina on the Grill (2011-07-17) — No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak with Green and Smokey Red Chimichur
• E12: Spanish Barbecue Fiesta (2011-07-10) — You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Gr
• E13: Smoky and Spicy Indian Barbecue (2011-09-18) — Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu. Grilled Halibut with Corn-Coconut Curry Sauce starts things off, along with Grilled Shrimp Skewe
• E14: South of the Border Barbecue (2011-09-11) — Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled
• E15: Middle Eastern Supreme Barbecue (2011-08-07) — What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomengranate-Molasses-Fresh Mint Glaze with Crushed Spicy H
• E16: Wine & Dine Barbecue (2011-06-13) — Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood

Season 2

• E1: Tasty Tales From the Grillin' Southwest (2012-06-03) — Bobby Flay's exploring the flavors that first inspired him, and he is giving some unlikely ingredients the Southwestern treatment! First, Grilled Oysters christened with a tart and
• E2: Red, White and Blue on the Cue (2012-06-10) — There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sa
• E3: Northern Italian Alfresco Feast (2012-06-17) — Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights u
• E4: Tempting Taste of the Islands (2012-06-24) — It is the song of the islands as Bobby Flay brings the flavors and spices of the Caribbean to the grill. He conjures up the warm breezes by searing a Coconut Marinated Pork Tenderl
• E5: Summer Grillin' Party — BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate N
• E6: Grilling With a Spanish Flair — Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry V
• E7: Mezzogiorno, Mangia Bene! — A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat — lit
• E8: Greek Week on the Grill — Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment
• E9: Backyard Mexican Food Fest — Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west c
• E10: California – Fresh on the Grill! — The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our
• E11: New South: Barbecue and Beyond — Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the
• E12: Eastern Intrigue — Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and

Season 3

• E1: Backyard Barbacoa (2013-06-16) — The bold spices and vibrant colors of Mexican cuisine; smoked adobo marinated brisket tortas; grilled red snapper with pineapple-green onion butter; arugula salad; coconut margarit
• E2: Four Corners `Cue (2013-06-23) — Southwestern-style barbecue; spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.
• E3: Delizioso Grilling (2013-06-30) — The flavors of Italy; fennel-garlic smoked pork; panzanella verde; grilled baby artichokes; espresso soda.
• E4: Farm to Flame Summer Barbecue (2013-07-07) — Basil rubbed halibut with puttanesca relish; maple-mustard-mixed pepper glazed salmon; grilled sausages with shallot relish and ricotta; summer fruit smoothies.
• E5: Northeast Barbecue Feast (2013-07-14) — Hot lobster rolls with lemon-tarragon butter; caramelized scallops with green pea vinaigrette; swordfish and eggplant salad; homemade raspberry ginger ale.
• E6: Spectacular Spanish Barbecue (2013-07-21) — A barbecue menu with Spanish flair includes a seafood salad, baby lamb chops, grilled portobello salad with hazelnut pesto and a strawberry and pink grapefruit sangria.
• E7: Tropical Barbecue (2013-09-08) — Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and
• E8: Moroccan Grill Magic (2013-08-04) — Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Ar
• E9: Southern Style Barbecue (2013-08-11) — BBQ ribs with a root beer sauce; grilled shrimp with tomato-bacon-scallion vinaigrette; smoked sausage with green tomato relish; Mississippi mud pie milkshakes.
• E10: Feast From the Middle East (2013-08-18) — Lamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sour
• E11: Barbecue Block Party (2013-09-01) — Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled P
• E12: Barbecue Block Party (2013-09-01) — Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home.
• E13: Fresh and Fit Grilling — Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.

Frequently Asked Questions

How many seasons does Bobby Flay's Barbecue Addiction have? 3 season(s) with 41 episodes.

Where can I watch Bobby Flay's Barbecue Addiction? See the Where to Watch section above for current streaming options.