Pati’s Mexican Table (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Pati's Mexican Table (2011) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Pati's Mexican Table online in HD.

Pati's Mexican Table — Storyline

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Cast & Crew

• Created by: Pati Jinich
• Starring: Pati Jinich

Pati's Mexican Table — Series Details

Pati's Mexican Table — Episode Guide

Season 1

• E1: Quesadillas (2011-04-02) — Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the rugged, stunning terrain of the Sonoran desert to the sparkling, bountiful Sea of Co
• E2: Foods of the Revolution (2011-04-09) — If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata
• E3: Avocado (2011-04-16) — This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. As a bonus, she learns how to make an avocado martini from one o
• E4: Tomatillos (2011-04-23) — Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of to
• E5: Convent Food (2011-04-30) — Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the food of Catholic nuns. Delicious, labor-intensive mole is probably
• E6: Hisbiscus Flowers or Jamaica (2011-05-07) — In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as Jamaica, it has an intensely herbal, fruity taste. This episo
• E7: Mexican Picnic (2011-05-14) — What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old stand
• E8: Mexican Brunch (2011-05-21) — A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode will look at what a late breakfast/early
• E9: Chorizo (2011-05-28) — Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it’s fried, it becomes crisp and incredi
• E10: Cinnamon (2011-06-04) — Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cass
• E11: Middle Eastern Influences (2011-06-11) — Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will look at how they came to such a far-flung (but fascinating)
• E12: Vanilla (2011-06-18) — Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open? Wait, vanilla comes from Ver
• E13: Wrapped Treats (2011-06-25) — Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why. It will also share three scrumptious dishes you can make in y

Season 2

• E1: Classic Mexican Food Battles (2012-09-01) — Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are
• E2: School Lunch with a Mexican Spin (2012-09-08) — The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to
• E3: A French Twist on Mexico (2012-09-15) — A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.
• E4: Easy Comfort Food (2012-09-22) — Simple, easy, home-style cuisine that you’d find in just about any Mexican home, recreated for the American kitchen. This meal was my favorite “everyday” meal growing up in Mexico,
• E5: Mexican-Style Kids' Party (2012-09-29) — Fun, kid-friendly and (mostly!) finger-food that you’d find at a children’s party in Mexico, adapted for American parties at home.
• E6: Fonda Favorites (2012-10-06) — These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and th
• E7: Family-Style Breakfast (2012-10-13) — The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast.
• E8: Tequila! (2012-10-20) — This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how
• E9: Xochimilco: Cooking with Flowers (2012-10-27) — Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes.
• E10: Lip-Smacking Mexican Meal (2012-11-03) — By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
• E11: Puebla: Food from a Colonial Jewel (2012-11-10) — Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culin
• E12: Tacos, Tacos, Tacos (2012-11-17) — This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.
• E13: Naturally Vegetarian Mexican (2012-11-24) — Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.

Season 3

• E1: Born in the Kitchen (2013-12-21) — Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan. Pati travels to Mexico City to reconnect with her father and
• E2: Pati’s Texican — Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts. Inspired by her years living in Texas, Pati creates a series of dishes that combine her pa
• E3: My Three Favorite Boys — Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake. This episode is all about Pati’s boys — it’s time for a little mot
• E4: Meals in a Minute — Tortilla soup; tuna casserole; lime pound cake; papaya relish. Pati is a busy mom on the go. If you’re a mom that likes to cook for your family and take your kids to school, practi
• E5: Family Fiesta — Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita. Everyone knows that Mexican food is great for a party. In this episode, Pati invites
• E6: American Classics, My Way — Macaroni and cheese Mexicano; chipotle agave chicken wings; brownies with caramelized pecans. Pati takes some of the classic American meals and gives them an exotic yet homey Mexic
• E7: Sugar for Hubby — Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake. When you’re a busy mom to three boys and you have a job, you have to make an effort to set aside time
• E8: Asian Influences in Mexican Cooking — Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail. Latin-Asian fusion is
• E9: Pot Luck Party — Michelada bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; beef barbacoa sliders; drunken salad. It’s Pot Luck Party day at Pati’s house! Today, she’s having
• E10: Brunch at the Jinich House — Spiced sweet Mexican coffee; Mexican-style gravlax with cilantro and tequila; huevos rancheros with zucchini; Yucatan-style French toast. Breakfast is Mexico’s favorite meal, and i
• E11: Mexitalian! — Fish over fennel salad with a jalapeno and olive salsa; guajillo and garlic pasta; cucumber martini. Pati has tons of fun in her kitchen creating a full menu featuring the perfect
• E12: Girls Just Wanna Have Fun — Honey chipotle ribs; spinning top cocktail; mango guacamole with grilled tortilla wedges; grilled romaine and red bell peppers with ancho chili vinaigrette and cheese. Pati invites
• E13: My Pinata Party — Watermelon, tomatillo and mozzarella skewers with mint-agave syrup; red pozole with garnishes; mixed melon, lime and coconut agua fresca; tres leches and strawberry Mexican gelatin

Season 4

• E1: Good Morning, Mexico! (2015-04-01) — Pati is in San Miguel de Allende, Mexico, a pretty vacation town known for cobblestone streets, colonial architecture, art galleries and delicious eats. This week, Alan, Sami and J
• E2: Adventures in San Miguel (2015-04-08) — Pati is vactioning in San Miguel de Allende, which has lots of opportunities for rest & relaxation, but today Pati is here for one thing – FOOD! From street food to fine dining, Sa
• E3: Taco Night! (2015-04-15) — There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the
• E4: Summer Evening Party (2015-04-22) — It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. First, she'll head to a few pla
• E5: Tamaliza! (2015-04-29) — An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamale par
• E6: Mexamericana (2015-05-06) — Pati’s family is the perfect example of cultures colliding – Mexican and American. The happy result is the creation of unique and tasty recipes. Pati dives deep into the blending o
• E7: Cooking with the Fans (2015-05-13) — Pati is in constant contact with her fans – through Facebook, Twitter, email – and they love to give her feedback on her recipes. In this episode, Pati will update and put new spin
• E8: Street Food Favorites (2015-05-20) — Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of
• E9: Sami's Big Day (2015-05-27) — This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while,
• E10: Modern Meets Traditional (2015-06-03) — Pati meets two chefs in Mexico City who are putting modern spins on Mexico's age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our
• E11: Family Favorites (2015-06-10) — Every family has passed-down recipes, and Pati’s is no exception. Food has always been a central part of her family life. She’ll show us a couple recipes that were passed down to h
• E12: Baked! (2015-06-17) — Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Toda
• E13: Backyard Picnic (2015-06-24) — Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her

Season 5

• E1: Chachi’s Champotón Kitchen (2016-10-02) — Pati heads to the coastal city of Champotón, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family
• E2: Mérida: Exploring with the Locals (2016-10-09) — Pati gets an insiders look at Mérida, the capital of the Yucatán, with help from local chefs Pedro Evia and David Cetina. She explores the forefronts of molecular gastronomy, botan
• E3: Celestún: Coastal Cooking (2016-10-16) — Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the
• E4: Sunday Family Food (2016-10-23) — Sunday in Mérida is a joyous weekly celebration of food, dancing, and culture. The day is incomplete without a family meal. Luckily, chef Roberto Solís, of Néctar restaurant, welco
• E5: Campeche: Tale of a Pirate City (2016-10-30) — Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
• E6: Ancient Yucatán with My Boys (2016-11-06) — Pati’s sons are in México, and she wants them to experience the true essence of Yucatán. They climb the ancient ruins of Uxmal, then cool off in one of the thousands of hidden ceno
• E7: Izamal: Gold & God (2016-11-13) — Pati heads to Izamal, known as the “yellow city” with its colonial buildings all glowing in gold. Pati tastes the local venison tacos that people travel all the way from Mérida to
• E8: Valladolid: A Day to Explore (2016-11-20) — Pati’s favorite way to explore a city is without a plan. Today, she’s in Valladolid, a city known to most as a stopover between Cancún and Mérida. She tries the local specialties,
• E9: Isla Mujeres Inspired (2016-11-27) — Known for white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres is a haven for people from all over the world. Pati t
• E10: Cancún: We Meet Again (2016-12-04) — Pati explores Cancún to taste inventive dishes and experience the fusion of traditional Mexican cuisine with international flavors, like tuna tartar kibi and cold pork belly salad
• E11: Turkey Day (2016-12-11) — Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chor
• E12: Alan Goes to College (2016-12-18) — Pati’s oldest son, Alan, is heading off to college. She wants to make sure he’s prepared with some basic cooking skills, since mom won’t be doing the cooking at school. At the groc
• E13: José Andrés Takes Over (2016-12-25) — Pati invites her good friend and celebrity chef, José Andrés, to cook with her. They join forces in her kitchen to whip together a series of Mexican and Spanish-influenced recipes

Season 6

• E1: One Day in Oaxaca (2017-09-09) — Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives
• E2: History of Oaxaca Cuisine (2017-09-16) — Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts b
• E3: A Queen in the Land of the Gods (2017-09-23) — Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to prese
• E4: The Mezcal Trail (2017-09-30) — Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal
• E5: From Pueblo to City (2017-10-07) — Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, show
• E6: Women of Oaxaca (2017-10-14) — Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks
• E7: The Art of Mole (2017-10-21) — Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and
• E8: In Search of La Mixteca (2017-10-28) — Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of
• E9: Oaxaca Breakfast: Messy and Delicious (2017-11-04) — Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and t
• E10: How I Got to Now (2017-11-11) — People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Througho
• E11: Juju’s Chocolate-Covered Life (2017-11-18) — Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious c
• E12: Cheesy (2017-11-25) — An episode dedicated to one of the Jinich’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes – one for each of her boys. In Oaxaca, Pati
• E13: More Than Just a Meal (2017-12-02) — In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the frid

Frequently Asked Questions

How many seasons does Pati's Mexican Table have? 14 season(s) with 162 episodes.

Who created Pati's Mexican Table? Pati Jinich.

Where can I watch Pati's Mexican Table? See the Where to Watch section above for current streaming options.