Great British Food Revival (2011) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Great British Food Revival online in HD.
Great British Food Revival — Storyline
Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce.
Cast & Crew
Great British Food Revival — Series Details
| First Air Date | 2011-03-09 |
| Seasons | 3 |
| Episodes | 23 |
| Genre | Documentary |
| Language | English |
| Network | BBC Two |
| Status | Returning Series |
Great British Food Revival — Episode Guide
Season 1
- E1: Michel Roux Jr on Bread & the Hairy Bikers on Cauliflower (2011-03-09) — In this first episode of the series, two-star Michelin chef and co-host of Masterchef – The Professionals, Michel Roux Jr. campaigns for the return of the artisan baker to the UK h
- E2: Gregg Wallace on Potatoes & Clarissa Dickson Wright on Pork (2011-03-16) — Gregg Wallace and Clarissa Dickson Wright with potato and pork recipes
- E3: James Martin on Apple & Matt Tebbutt on Mutton (2011-03-23) — James Martin takes on the challenge of reviving the British apple
- E4: Ainsley Harriott on Honey & Glynn Purnell on Cheese (2011-03-30) — Ainsley Harriott campaigns for British honey and Glynn Purnell rides to the rescue of British cheese.
- E5: Gary Rhodes on Tomatoes & Angela Hartnett on Crab (2011-03-31) — Gary Rhodes wants us to appreciate the British tomato and Angela Hartnett campaigns for crab.
Season 2
- E1: Pears and Garlic (2011-10-26) — Michel Roux Jr gets passionate about our heritage pears. Concerned that eighty per cent of the pears we eat are imported, Michel wants to find out what can be done to persuade peop
- E2: Rhubarb and Peas (2011-10-27) — Gregg Wallace reminisces about rhubarb and heads to Yorkshire to meet the plucky growers who have triumphed in the face of adversity. In the kitchen, he demonstrates that rhubarb h
- E3: Beef and Shellfish (2011-11-02) — John Torode champions British beef, heading to Scotland to meet a farmer hoping to revive the fortunes of the Aberdeen Angus breed of cattle, before cooking a four-bone rib roast w
- E4: Eggs and Mackerel (2011-11-03) — Saturday Kitchen Live presenter James Martin meets duck and quail egg producers and prepares a sponge cake, while chef Richard Corrigan champions the taste and health benefits of l
- E5: Plums and Turkey (2011-11-09) — Angela Hartnett encourages cooking turkey outside the festive season, suggesting the slower-reared heritage varieties of the bird might help to combat the meat's reputation for dry
- E6: Herbs and Cabbage (2011-11-16) — Following her Great British Bake-Off triumph, Mary Berry demonstrates a genuine passion for fresh herbs and wants the world to know how easy they are to grow, use and store. She qu
- E7: Beetroot and Currants (2011-11-11) — Greedy Italian Antonio Carluccio discovers the shocking truth that we've lost half our beetroot fields in the last 30 years. He doesn't share the memories of over-cooked, vinegary,
- E8: Cherries and Walnuts (2011-11-12) — Gary Rhodes is fanatical about the quality of the produce he uses, in his relentless pursuit of perfection in the kitchen. He's horrified to discover that, not only have we lost th
Season 3
- E1: Strawberries and Watercress (2012-10-10) — Michelin-starred chef Michel Roux Jr wants the public to revive its tastebuds and be more discerning when it comes to the British strawberry. He serves up a blind taste test with W
- E2: Raspberries and Rabbit (2012-10-17) — Our rabbit population is at its highest since 1950 and Clarissa Dickson Wright wants to revive our culinary heritage and get them back in our cooking pots. Gregg Wallace champions
- E3: Trout and Ice cream (2012-10-24) — Raymond Blanc can not understand why we are not eating more trout as it's both sustainable and delicious. He casts his rod in the river Wye after being given permission by the land
- E4: Mustard and Venison (2012-10-29) — TV chef Ainsley Harriott comes over all hot and fiery as he leads the charge for long forgotten British mustards. He discovers why every kitchen should have its own cannonball as h
- E5: Mushrooms and Offal (2012-10-30) — Matt Tebbutt tries out lambs testicles and lymph nodes as he campaigns for less waste and more offal and Antonio Carluccio goes foraging to revive the fortunes of his favourite ing
- E6: Sardines and Gooseberries (2012-10-31) — Michelin starred chef Giorgio Locatelli makes his first appearance on the series and heads to Cornwall. He discovers how the Cornish fishermen used some clever spin to turn the old
- E7: Shrimp and Duck (2012-11-01) — Award winning chef Glynn Purnell delves into the history of King's Lynn's old fishing yards, before challenging the fastest shrimp peeler in town. He also goes out with the tide in
- E8: Cured Ham and Asparagus (2012-11-05) — Monica Galetti flies the flag for British asparagus and is delighted to discover that the season has been extended from eight weeks to six months. Tom Kerridge champions the UK's r
- E9: Real Ale and Carrots (2012-11-06) — Angela Hartnett champions the revival of real ale as she challenges a group women to overcome natural prejudices and swap wine for beer. Michael Caines celebrates the charms of the
- E10: Oats and Beans (2012-12-01) — Allegra McEvedy champions the humble little oat and discovers that there is much more to it than just porridge. She travels to Scotland to uncover the history of the oat and discov
Frequently Asked Questions
How many seasons does Great British Food Revival have? 3 season(s) with 23 episodes.
Where can I watch Great British Food Revival? See the Where to Watch section above for current streaming options.
