Wisconsin Foodie (2010) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Wisconsin Foodie (2010) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Wisconsin Foodie online in HD.

Wisconsin Foodie — Storyline

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Cast & Crew

• Created by: Arthur Ircink

Wisconsin Foodie — Series Details

Wisconsin Foodie — Episode Guide

Season 1

• E1: Pig Roast with David Swanson (2010-10-07) — Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at P
• E2: LotFotl | Beans & Barley (2010-10-14) — Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind
• E3: Kohler Food & Wine Festival (2010-10-21) — Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
• E4: Wild Rice (2010-10-28) — Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
• E5: Dane County Farmers Market with Tory Miller (2010-11-04) — Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
• E6: Sanford Restaurant | West Allis Farmers Market (2010-11-11) — Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook u
• E7: Lakeview Bison Farm (2010-11-18) — Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wi
• E8: Tour de Farms (2010-11-25) — We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen
• E9: Sweet Water Organics (2010-12-09) — Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
• E10: Spirit Creek Farms (2010-12-16) — Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
• E11: Elkhart Lake (2010-12-23) — Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare
• E12: Growing Power (2010-12-30) — Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert.
• E13: Strauss Veal (2011-01-06) — Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family

Season 2

• E1: Coffee Culture (2011-10-06) — Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the impo
• E2: Pop-Up Dinners (2011-10-13) — Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Undergroun
• E3: The Nouvelle Farmer (2011-10-20) — Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his com
• E4: European Homemade Sausage (2011-10-27) — Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, ma
• E5: Chef Stefano Viglietti (2011-11-03) — Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Tra
• E6: Washington Island (2011-11-10) — Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day w
• E7: Willow Creek Farms (2011-11-17) — Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and th
• E8: Tony Mantuano – Spiaggia (2011-11-24) — Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian re
• E9: Capital Brewery, Ed Janus and The Wheat Movie (2011-12-01) — Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr V
• E10: Next Generation Cheesemakers (2011-12-15) — Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Pet
• E11: Truffle Dinner, Paul Bartolotta and Bittercube (2011-12-29) — Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their
• E12: Morel Hunt (2012-01-05) — Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt
• E13: Braise Restaurant, Chef David Swanson and Gordon Edgar (2012-01-12) — Visit chef Dave Swanson and get a tour of his freshly opened restaurant – Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in b

Season 3

• E1: Fondy Food Market | Speed Queen | BBQ (2012-10-24) — Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he cel
• E2: World Cheese Championship | Holland Family Farm (2012-10-31) — Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in
• E3: Pinn-Oak Ridge Farms | Black Earth Meats (2012-11-08) — Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back
• E4: New Glarus Brewing (2012-11-15) — Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley
• E5: James Beard (2012-12-06) — Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Eto
• E6: New York (2012-12-13) — In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael
• E7: Cress Spring Farm and Bakery (2012-12-20) — Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired
• E8: Milwaukee County Winter Farmers Market (2012-12-27) — Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda,
• E9: Brightonwoods Orchard (2013-01-03) — In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, in
• E10: Springdale Farm (2013-01-10) — At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three
• E11: Hops (2013-01-17) — Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. T
• E12: Food Trucks (2013-01-24) — Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.
• E13: Clock Shadow Creamery (2013-01-31) — Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker'

Season 4

• E1: Quince & Apple | Seaquist Orchards (2014-01-09) — Meet a young entrepreneurial couple that makes small batch preserves, Quince and Apple. Explore their newest recipe, Tart Cherry and White Tea, and follow the cherries back to Seaq
• E2: The New Wave (2014-01-16) — Meet three up and coming Wisconsin culinary stars that collaborate on a special dinner: Brewer George Bregar, Chef Tory Miller of L’Etoile and Chef Justin Aprahamian, owner of Sanf
• E3: Ditter Family Farm | Sartori (2014-01-23) — First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company wh
• E4: Water House Bistro & Lonesome Stone Milling (2014-01-30) — Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley
• E5: Notes From Underground (2014-02-06) — Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingre
• E6: Piggy Goes to the Market (2014-02-13) — Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgevi
• E7: Fermentation (2014-02-20) — We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, tr
• E8: Hook's Cheese (2014-02-27) — Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook's is known for their variety of high quality spec
• E9: Skillet Grilled Cheese (2014-03-20) — Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The state's very best grilled cheese chefs compete to win the annual title of best grilled chees
• E10: Glorious Malone's Fine Sausage & Firkin Beer Fest (2014-03-26) — Explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. First, visit Glorious Malone's Fine Sausage and get a behind the scenes look at the p
• E11: Rockabilly Chili (2014-04-03) — Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, the independent college radio station holds a massive chili competition between local restaurants as
• E12: Pheasant Hunt (2014-04-10) — Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting
• E13: Ishnala | Wollersheim Brandy (2014-05-01) — Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker Ron Faiola. Learn some of the history behind Wisconsin Supper Clubs and experience the ultimate summe

Season 5

• E1: Waseda Farms | Wickman House (2015-01-08) — Travel to Door County to visit Waseda Farms and the Wickman House. Meet with Tom Lutsey, owner and farmer at Waseda Farms, to get his philosophy on farming and a tour of his land.
• E2: Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest (2015-01-15) — Meet chef Patrick DePula, owner of Salvatore’s Tomato Pies in Sun Prairie and Madison. Patrick brings us to Vitruvian Farms in McFarland to meet the upstart twenty somethings who a
• E3: The Victory Garden Initiative (2015-01-22) — Meet Milwaukee's Gretchen Mead and discover her Victory Garden Initiative, a program in which volunteers create raised bed gardens throughout the city to promote food growth in urb
• E4: Door County Creamery | Door County Brewery (2015-01-29) — In Sister Bay, meet with Jesse and Rachael Johnson, owners of Door County Creamery. Get a tour of the farm, meet their goats and then make your way back to the creamery to make fre
• E5: Fondy Farm Dinner | Edible Madison Dinner Service (2015-02-05) — At Fondy Farm in Port Washington, meet up with Young Kim and a roster of Milwaukee’s best chefs for a 6-course meal that features food from the farm and celebrates the farmers. The
• E6: Cheese Days (2015-02-12) — Travel to Monroe to celebrate 100 years of Green County Cheese Days! Start off with Limburger and Braunschweiger sandwiches at Baumgartner's Cheese Store and Tavern, and talk with
• E7: Weston's Antique Apple Orchard (2015-02-19) — Visit one of Wisconsin’s original apple orchards, where more than 120 apple varieties, some on the verge of extinction, are treated as art. Tour the orchard with owner Kenneth West
• E8: Rushing Waters (2015-02-26) — Join Kyle Cherek and crew on a visit to Rushing Waters Fisheries in Palmyra, Wisconsin. Meet Rushing Waters president Peter Fritsch, get a tour of the fishery and watch Kyle make a
• E9: Ardent (2015-03-19) — Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small
• E10: Sourdough (2015-03-26) — David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for natural
• E11: Roelli Cheese | Driftless Cafe (2015-04-02) — Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton
• E12: Deer Hunt | Butcher (2015-04-09) — Go deer hunting near Port Washington with DNR hunting and shooting sports coordinator Keith Warnke. Before the hunt host Kyle Cherek gets some tips on shooting and hunter safety at
• E13: Schreiner's | Bay View Packing Co. (2015-04-16) — Travel to the great Schreiner’s Restaurant in Fond du Lac where owner Paul Cunningham shares the secret to their success that is four generations strong. Watch as host Kyle Cherek

Season 6

• E1: Wisconsin State Fair (2016-01-07) — In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream pu
• E2: Honey Valley Apiary | Michael Fields Agriculture (2016-01-14) — Kyle visits the Michael Fields Agricultural Institute in East Troy, touring the grounds and sitting down to a white-linen dinner prepared by Tyler Sailsbery of the Black Sheep. Thi
• E3: Wild Tomato | Island Orchard Cider (2016-01-21) — Kyle and Jessica travel to Door County to feature two successful food families making their mark in the region. At the Wild Tomato, Kyle tries his hand at making wood-fired pizza.
• E4: Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner (2016-01-28) — In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some o
• E5: Driftless Organics | Rooted Spoon (2016-02-04) — In this episode, the crew visits the Driftless area, home to one of the best food scenes in the Midwest. At Driftless Organics, meet the young farmers responsible for one of the mo
• E6: New Glarus Oktoberfest | Co. Brewing Hops (2016-02-11) — In this episode, spend the day in New Glarus with Deb and Dan Carey of New Glarus Brewery for Oktoberfest. Jessica Bell meets up with Deb and Dan at their home as they prepare for
• E7: Stoney Acres (2016-02-18) — In this episode, Kyle visits Stoney Acres Farm to meet a young family that has decided to stay on the family farm but try something totally different: a pizza farm. To compliment t
• E8: Cheesetopia | LaClare Cheese (2016-02-25) — In this episode, visit a festival that beats all festivals (for cheese): Cheesetopia. Cheesetopia is an event that showcases the best of the best in Midwest cheeses. Kyle meets som
• E9: Espana Foodie (2016-03-03) — In this episode, travel to Spain with sisters Chef Karen Bell and Jessica Bell. Spain was very influential in the sisters’ culinary lives, who both lived and worked in the country
• E10: Indian Summer | Wild Rice (2016-03-03) — In this episode, explore native cuisine from festival favorites like fry bread to the more traditional and historical like wild rice. In the first segment, Kyle stops by the Indian
• E11: Kickapoo Country Fair | Organic Valley Family (2016-03-16) — Kyle travels to a small dairy farm in Chaseburg to meet the Gretebeck family, whose farm produces milk that goes to Organic Valley for grass-fed milk and butter. Kyle follows the f
• E12: Perch Science & Wendt's Fish Fry (2016-03-24) — In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we
• E13: Odd Duck | The Vanguard | Goodkind (2016-03-30) — Bay View has always been thought of as a working class neighborhood with mom and pop restaurants, ethnic eateries and delis. Today, a group of young chefs and restaurateurs want no

Frequently Asked Questions

How many seasons does Wisconsin Foodie have? 16 season(s) with 209 episodes.

Who created Wisconsin Foodie? Arthur Ircink.

Where can I watch Wisconsin Foodie? See the Where to Watch section above for current streaming options.