PhiloCook Like an Iron Chef (2010) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Cook Like an Iron Chef online in HD.
Cook Like an Iron Chef — Storyline
Daring dishes are prepared, and cooking techniques are taught.
Cast & Crew
- Starring: Michael Symon
Cook Like an Iron Chef — Series Details
| First Air Date | 2010-07-22 |
| Seasons | 6 |
| Episodes | 161 |
| Genre | Reality |
| Language | English |
| Network | Food Network |
| Status | Ended |
Cook Like an Iron Chef — Episode Guide
Season 1
- E1: Lamb Chops (2010-07-24)
- E2: Corn (2010-07-31)
- E3: Skirt Steak (2010-08-07)
- E4: Crab (2010-08-14)
- E5: Peas (2010-08-21)
- E6: Scallops (2010-08-28)
- E7: Eggplant (2010-09-04)
- E8: Chicken
- E9: Halibut (2010-09-18)
- E10: Fish Episode with Chef Michael Allemeier
- E11: Fish Episode with Chef Michael Bonacini
- E12: Fish Episode with Chef Tim McRoberts
- E13: Foie Gras Episode with Elizabeth Manville
- E14: Fruit Episode with Chef Michael Cummings
- E15: Game Episode with Chef Michael Allemeier
- E16: Grains Episode with Chef Ned Bell
- E17: Herb & Spice Episode with Chef Elizabeth Manville
- E18: Lamb Episode with Chef Michael Cummings
- E19: Mise En Place Episode with Chef Elizabeth Manville (2014-03-24) — Prep work for cooking is the focus.
- E20: Mise En Place Episode with Chef Michael Cummings
- E21: Mise En Place Episode with Chef Ned Bell (2014-03-19) — Chef Ned Bell demonstrates preparation skills.
- E22: Mushrooms and Truffles Episode with Chef Michael Bonacini (2014-03-20) — Tips for cooking with mushrooms and truffles are shared.
- E23: No Potato Episode with Chef Michael Cummings (2014-03-21) — Uncommon tubers and root vegetables are spotlighted.
- E24: Pasta Episode with Chef Michael Allemeier
- E25: Pork Episode with Chef Michael Allemeier
- E26: Potatoes Episode with Chef Michael Allemeier
- E27: Poultry Episode with Chef Tim McRoberts
- E28: Rabbit and Bird Episode with Chef Ned Bell
- E29: Rice Episode with Chef Michael Cummings
- E30: Sauces Episode with Chef Elizabeth Manville
- E31: Savoury Pastry Episode with Chef Tim McRoberts (2014-03-21) — Eye-appealing pastries are the focus.
- E32: Shellfish Episode with Chef Michael Bonacini
- E33: Soufflé Episode with Chef Michael Allemeier
- E34: Stuffed Pasta Episode with Chef Tim McRoberts
- E35: Sweet Pastry Episode with Chef Michael Bonacini
- E36: Turkey Episode with Chef Michael Allemeier
- E37: Veal Episode with Chef Michael Cummings
- E38: Veggie Episode with Chef Tim McRoberts
- E39: Wine Episode with Chef Ned Bell
Season 2
- E1: Lobster with Carolyn McCann
- E2: Pasta with Carolyn McCann
- E3: Seafood with Carolyn McCann
- E4: Starches with Carolyn McCann
- E5: Veal with Carolyn McCann
- E6: Veggies with Carolyn McCann
- E7: Breads with Elizabeth Manville
- E8: Desserts with Elizabeth Manville
- E9: Pork with Elizabeth Manville
- E10: Salads & Dressings with Elizabeth Manville
- E11: Shellfish with Elizabeth Manville
- E12: Cheese with Georges Laurier
- E13: Chocolate with Georges Laurier
- E14: Garlic with Georges Laurier
- E15: Ground Meats with Georges Laurier
- E16: Lamb with Georges Laurier
- E17: Soups with Georges Laurier
- E18: Beans with Michael Allemeier
- E19: Desserts with Michael Allemeier
- E20: Fowl with Michael Allemeier
- E21: Game with Michael Allemeier
- E22: Nuts & Seeds with Michael Allemeier
- E23: Sauces with Michael Allemeier
- E24: Beef with Michael Bonacini
- E25: Flans & Custards with Michael Bonacini
- E26: Grains with Michael Bonacini
- E27: Pasta with Michael Bonacini
- E28: Poultry with Michael Bonacini
- E29: Sauces & Emulsions with Michael Bonacini
- E30: Coffee & Tea with Ned Bell
- E31: Herbs with Ned Bell
- E32: Peppers with Ned Bell
- E33: Poultry with Ned Bell
- E34: Veg with Ned Bell
- E35: Chutneys, Salsas, Mustards with Tim McRoberts
- E36: Fish with Tim McRoberts
- E37: Herbs with Tim McRoberts
- E38: Poultry with Tim McRoberts
- E39: Sugar with Tim McRoberts
Season 3
- E1: Barding & Larding with Caroline McCann-Bizjak
- E2: Fats with Caroline McCann-Bizjak
- E3: Tomatoes with Caroline McCann-Bizjak
- E4: Fish with Georges Laurier
- E5: Offal with Georges Laurier
- E6: Shellfish with Michael Allemeier
- E7: Vegetables with Michael Allemeier
- E8: Fruit with Michael Bonacini
- E9: Garnishes with Michael Bonacini
- E10: Herbs with Michael Bonacini
- E11: BBQ with Ned Bell
- E12: Cold Soups with Ned Bell
- E13: Fruit with Rene Rodridguez
- E14: Pork with Rene Rodriguez
- E15: Hand Foods with Tim McRoberts
- E16: Onions with Tim McRoberts
- E17: Shellfish with Tim McRoberts
Season 4
- E1: Leafy Greens with Caroline McCann-Bizjak
- E2: Whole Fish with Caroline McCann-Bizjak
- E3: Spices and Herbs with Caroline McCann-Bizjak
- E4: Breads with Georges Laurier
- E5: Shellfish with Georges Laurier
- E6: Stuffing with Georges Laurier
- E7: Vegetarian Mains with Georges Laurier
- E8: BBQ with Michael Allemeier
- E9: Cheese with Michael Allemeier
- E10: Mushrooms with Michael Allemeier
- E11: Pressure Cooker with Michael Allemeier
- E12: Eggs with Michael Bonacini
- E13: Forcemeats with Michael Bonacini
- E14: Gelatine with Michael Bonacini
- E15: Fish with Ned Bell (2021-04-07) — Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.
- E16: Fruits and Berries with Ned Bell
- E17: Savory Pastry with Ned Bell
- E18: Deep Fry with Rene Rodriguez
- E19: Poultry with Rene Rodriguez
- E20: Onions with Rene Rodriguez
- E21: Dairy with Tim McRoberts
- E22: Deep Fry with Tim McRoberts
- E23: Desserts with Tim McRoberts
- E24: Vegetables with Tim McRoberts
Season 5
- E1: Shellfish with Caroline McCann-Bizjak — Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oyste
- E2: Hors D'oeuvres with Caroline McCann-Bizjak — Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff p
- E3: Curries with Caroline McCann-Bizjak — Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian por
- E4: Fish with Caroline McCann-Bizjak — Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how
- E5: Fruits with Caroline McCann-Bizjak — From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe she
- E6: Lamb with Caroline McCann-Bizjak — Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.
- E7: Chicken with Caroline McCann-Bizjak — Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her f
- E8: Noodles with Caroline McCann-Bizjak — Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat chee
- E9: Beef with Georges Laurier
- E10: Candy with Georges Laurier
- E11: Chicken with Georges Laurier
- E12: No Greens with Georges Laurier
- E13: Vegetables with Georges Laurier
- E14: Appetizers with Michael Bonacini
- E15: Cheese with Michael Bonacini
- E16: Chicken with Michael Bonacini
- E17: Chocolate with Michael Bonacini
- E18: Desserts with Michael Bonacini
- E19: Fish with Michael Bonacini
- E20: Game Birds with Michael Bonacini
- E21: Nuts with Michael Bonacini
- E22: Candy with Ned Bell
- E23: Chocolate with Ned Bell
- E24: Lamb with Ned Bell
- E25: Pork with Ned Bell
- E26: Potatoes with Ned Bell
- E27: Saffron with Ned Bell
- E28: Salads with Ned Bell
- E29: Mushrooms with Rene Rodriguez
- E30: Onions with Rene Rodriguez
- E31: Soups with Rene Rodriguez
- E32: Veal with Rene Rodriguez
- E33: Beef with Tim McRoberts — Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us – from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Lear
- E34: Cakes with Tim McRoberts
- E35: Pork with Tim McRoberts
- E36: Sauces with Tim McRoberts
- E37: Veggies with Tim McRoberts
- E38: Wine with Tim McRoberts
Season 6
- E1: Dairy Desserts with Georges Laurier
- E2: Squash with Georges Laurier
- E3: Rice &Polenta with Ned Bell
- E4: Turkey with Rene Rodriquez
Frequently Asked Questions
How many seasons does Cook Like an Iron Chef have? 6 season(s) with 161 episodes.
Where can I watch Cook Like an Iron Chef? See the Where to Watch section above for current streaming options.
