Jamie’s 30-Minute Meals (2010) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Jamie's 30-Minute Meals (2010) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Jamie's 30-Minute Meals online in HD.

Jamie's 30-Minute Meals — Storyline

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Cast & Crew

• Starring: Jamie Oliver

Jamie's 30-Minute Meals — Series Details

Jamie's 30-Minute Meals — Episode Guide

Season 1

• E1: Piri Piri Chicken (2010-10-11) — This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
• E2: Thai Red Prawn Curry (2010-10-12) — Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
• E3: Roast Beef (2010-10-13) — Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
• E4: Spinach and Feta (2010-10-14) — Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
• E5: Jools's Pasta (2010-10-15) — Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
• E6: Rogan Josh Curry (2010-10-18) — Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
• E7: Duck Salad (2010-10-19) — Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
• E8: Oozy Mushroom Risotto (2010-10-20) — Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
• E9: Steak Sarnie (2010-10-21) — Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
• E10: Chicken Pie (2010-10-22) — Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
• E11: Fish Tray Bake (2010-10-25) — Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
• E12: Cauliflower Macaroni (2010-10-26) — The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
• E13: Stuffed Focaccia (2010-10-27) — Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
• E14: Moroccan Lamb (2010-10-28) — Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate – all in half an hour.
• E15: Sea Bass and Crispy Pancetta (2010-10-29) — Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
• E16: Summer Veg Lasagne (2010-11-01) — Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets – all in under half an hour.
• E17: Smoky Haddock Corn Chowder (2010-11-02) — Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
• E18: Kinda Sausage Cassoulet (2010-11-03) — Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
• E19: Asian Style Salmon (2010-11-04) — Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
• E20: Killer Jerk Chicken (2010-11-05) — Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.

Season 2

• E1: Rib Eye Stir Fry (2011-01-17) — Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.
• E2: Thai Green Curry (2011-01-18) — Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.
• E3: Spaghetti (2011-01-19) — Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.
• E4: Tapas Feast (2011-01-20) — Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.
• E5: Super-Fast Beef Hash (2011-01-21) — Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.
• E6: Spring Lamb (2011-01-24) — Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.
• E7: Mustard Chicken (2011-01-25) — Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.
• E8: Trapani-Style Rigatoni (2011-01-26) — Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.
• E9: Sticky Pan-Fried Scallops (2011-01-27) — Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.
• E10: Cheat's Pizza (2011-01-28) — Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.
• E11: Crispy Salmon (2011-01-31) — Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
• E12: Wonky Summer Pasta (2011-02-01) — Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.
• E13: Stuffed Cypriot Chicken (2011-02-02) — Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
• E14: British Picnic (2011-02-03) — Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.
• E15: Sardines (2011-02-04) — Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
• E16: Steak Indian-Style (2011-02-07) — Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.
• E17: Tasty Crusted Cod (2011-02-08) — Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.
• E18: Chicken Skewers (2011-02-09) — Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.
• E19: Broccoli Orecchiette (2011-02-10) — Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
• E20: Smoked Salmon (2011-02-11) — Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.

Frequently Asked Questions

How many seasons does Jamie's 30-Minute Meals have? 2 season(s) with 40 episodes.

Where can I watch Jamie's 30-Minute Meals? See the Where to Watch section above for current streaming options.