Unique Eats (2010) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Unique Eats (2010) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Unique Eats online in HD.

Unique Eats — Storyline

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Cast & Crew

Unique Eats — Series Details

Unique Eats — Episode Guide

Season 1

• E1: Comfort Foods (2010-05-31) — We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling
• E2: Meats (2010-05-31) — We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Bo
• E3: Desserts (2010-06-07)
• E4: Gastropubs (2010-06-21) — These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experi
• E5: Hand-Held Eats (2010-07-12) — The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street foo
• E6: Americana (2010-07-19) — Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in
• E7: Adventure (2010-08-02) — We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet com
• E8: Food Fantasy (2010-08-09) — Imagination roams free at these amazing dining spots, where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-
• E9: Great Spaces (2010-08-16) — Take a tour of the most unique places and spaces in dining today – from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-a
• E10: Italian (2010-08-23) — Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple,

Season 2

• E1: Brunch (2010-11-21) — Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol, to New York, to the Pacific Northwest. Check out a do-it yourself pancake house, sa
• E2: Late-Night Eats (2010-11-28) — These are eateries that serve food late into the night, and they are definitely worth staying up late for.
• E3: Cupcakes (2010-12-05) — We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cup
• E4: Southern Favorites (2010-12-12) — We highlight some of the most unique takes on southern home cooking. From fiery hot chicken in Brooklyn, to southern heavies that are actually light and healthy, to a decadent sout
• E5: Burgers (2010-12-19) — Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, um
• E6: Ice Cream (2010-12-26) — If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where e
• E7: Sandwiches (2011-01-23) — We'll show you unique sandwiches from across the country and the people who make them so special. A Jewish Deli in New York with roots with Montreal is serving up their signature s
• E8: Chocolate (2011-02-06) — Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic
• E9: Street Food (2011-02-20) — These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotiss
• E10: Extreme Farm to Table (2011-02-27) — Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientif
• E11: Drinks (2011-03-06) — Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. A java boutique where coffee drinks come in the most unique flavo
• E12: Cheese (2011-03-13) — Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how m
• E13: Small Plates (2011-03-27) — Small plates with big flavors are the attraction at these restaurants. Enjoy Peruvian seafood specialties by the bay in San Francisco, Mediterranean favorites in Los Angeles, new t

Season 3

• E1: Seafood (2011-04-03) — Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, South
• E2: Asian (2011-04-10) — Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in Ne
• E3: Delis (2011-04-17) — Deli by day, intimate restaurant at night, Torrisi Italian Specialities in New York's Little Italy neighborhood is celebrating Italian-American food but peppered with many modern a
• E4: Pubs (2011-04-24) — Pull up a barstool at these unique pubs, where the food is delicious and daring. Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indul
• E5: Pizza (2011-06-05) — The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet, chewy pizza crust is a tribute to their city's bagels and they're covere
• E6: BBQ (2011-06-12) — It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Caro
• E7: Neighborhood Gems (2011-06-19) — Featuring neighborhood gems that over time have become restaurant legends with a cult following. Willie Mae's Scotch House in New Orleans where they make "America's Best Fried Chic
• E8: Chicken (2011-06-26) — Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the deliciou
• E9: Cheap Eats (2011-07-03) — If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small rest
• E10: Bistro (2011-07-10) — You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in t
• E11: Lunch Spots (2011-07-17) — Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York lo
• E12: Fried Food (2011-07-24) — It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Mon
• E13: Wine Bars (2011-07-31) — Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At th

Season 4

• E2: Between the Bun (2011-12-04) — Forget the traditional hamburger, these meals between with bun are truly unique.
• E3: Mexican (2012-01-01) — We discover amazing Mexican food, with a twist. Dive into a Mexican brunch in Boulder, Colorado. Then find out how one chef in New York is really breaking the mold. Feast on small
• E4: Bar Food (2012-01-08) — When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared, utterly unique, and yet still sinfully delicious? Taste a dev
• E5: Eat & Sleep (2012-01-15) — We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic get
• E6: Maine Weekend (2012-01-22) — Maine is the great American vacation spot, and a fantastic food destination.
• E7: Wine Country Weekend (2012-02-12) — Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through
• E8: Local Legends (2012-02-19) — These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase
• E9: Dirt Cheap & Delicious (2012-02-26) — You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food mark
• E10: Food by Fire (2012-03-04) — This takes food back to its roots – cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a
• E11: Portland Weekend (2012-03-18) — Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned in
• E12: Pasta (2012-03-25) — Forget ordinary pasta with red sauce, in this episode we visit restaurants that are turning out pasta dishes like nothing you've tasted before. Like Cacao Tajarin in San Francisco
• E13: Philadelphia Weekend (2012-04-22) — We spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas to gut-busting Philly-style sandwiches, an osteria creating invent

Season 5

• E1: Eat Your Veggies (2012-04-29) — We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, this is about co
• E2: Craving Comfort (2012-05-06) — Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indul
• E3: Seafood (2012-05-13) — Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish an
• E4: Hot Spots (2012-05-27) — Find out what the buzz is all about at these dining hot spots across the country. From a San Francisco legend where they're taking Chinese food and turning it on its head, to a New
• E5: Nostalgic Noshes (2012-06-10) — Join us for a trip down memory lane as we discover restaurants serving dishes that reminiscent of the old days, but with a deliciously modern twist. A renowned chef updates the Asi
• E6: Romantic Spots (2012-06-17)
• E7: Global (2012-06-24)
• E8: Mash-Ups (2012-07-01) — We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Ita
• E9: Hot & Spicy (2012-07-08) — We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make y
• E10: Off The Grid (2012-07-15) — Go off the beaten path in this episode and visit extraordinary eateries that are unknown to the average tourist. A rustic Italian restaurant in Staten Island where the nonnas are i
• E11: Vegas (2012-07-22) — Everyone knows Vegas for its bright lights, humming slot machines, and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and
• E12: Polynesian Paradise (2012-08-26) — We're taking a trip to the 50th state for an indulgent culinary weekend. Find out which chefs and which restaurants make Hawaii a true foodie destination. From unique takes on trad
• E13: Houston Weekend (2012-09-02) — Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates, or spicy Tex-Mex mash-ups, this is a feast that

Season 6

• E1: Guilty Pleasures (2013-08-04) — We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and
• E2: Old School (2013-08-11) — Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the
• E3: Hotlanta (2013-08-18) — Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heigh
• E4: Swine (2013-08-25) — Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog
• E5: Chi-Town (2013-09-01) — Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie
• E6: Innovators (2013-09-08)
• E7: Modern Italian (2013-09-15)
• E8: Reinvention (2013-09-22)
• E9: New Asian (2013-09-29)
• E10: Small Bites (2013-10-06) — Why not sample everything on the menu when it comes in the form of small bites?
• E11: Hot Lunch Spots (2013-10-13) — Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.
• E12: Ethnic Eats (2013-10-27) — Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.
• E13: Brooklyn Rising (2013-11-03) — Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.

Frequently Asked Questions

How many seasons does Unique Eats have? 6 season(s) with 74 episodes.

Where can I watch Unique Eats? See the Where to Watch section above for current streaming options.