Giada at Home (2008) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Giada at Home (2008) is a talk web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Giada at Home online in HD.

Giada at Home — Storyline

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Cast & Crew

• Starring: Giada De Laurentiis

Giada at Home — Series Details

Giada at Home — Episode Guide

Season 1

• E1: Rock the Block (2008-10-18) — In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with g
• E2: Tricks or Treats (2008-10-25) — Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.
• E3: Remembering Rome (2008-11-01) — An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.
• E4: Garden Party (2008-11-08) — On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.
• E5: A Family Thanksgiving (2008-11-15) — Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.
• E6: Art House (2008-11-22) — Giada prepares a colorful menu for an art show she's hosting at her house.
• E7: California BBQ (2008-11-22) — Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.
• E8: Lobster Bake (2008-11-29) — Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and
• E9: Secret Santa (2008-12-06) — Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with
• E10: Breakfast for Dinner (2008-12-13) — The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.
• E11: Recipe Sharing (2008-12-20) — Giada hosts a recipe swap. Included: a fig-and-almond tart.
• E12: Day of Indulgence (2008-12-27) — The host puts a healthful spin on indulgent foods for a relaxing spa party.
• E13: California Light & Healthy (2009-01-03) — A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.
• E14: Moroccan Magic (2009-01-10) — A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.
• E15: California Sushi (2009-01-17) — The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.
• E16: Polo Brunch (2009-01-31) — Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".
• E17: Table for Two (2009-02-07) — Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and S
• E18: We'll Always Have Paris (2009-02-14) — The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.
• E19: Food and Fashion (2009-02-28) — Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; b
• E20: Bridal Shower (2009-03-07) — Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.
• E21: Happy Trails (2009-03-14) — The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.
• E22: Picnic in the Park (2009-03-28) — Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.
• E23: Spring Fling (2009-04-04) — Light springtime dishes are featured.
• E24: Lazy Day Lunch (2009-04-11) — A simple lunch menu is featured.
• E25: Cocktails With Couples (2009-04-18) — Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.
• E26: Pasta Party (2009-04-25) — A pasta buffet is featured.
• E27: Small Bites (2009-04-25) — Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.
• E28: Mother's Day Brunch (2009-05-02) — A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.
• E29: Food and Fun (2009-05-09) — Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.
• E30: Many Thanks (2009-05-23) — The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.
• E31: Last Minute Menu (2009-05-30) — Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.
• E32: Around the World (2009-06-06) — Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.
• E33: Father's Day Party (2009-06-13) — A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.
• E34: Record Release (2009-06-20) — On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.
• E35: More Cheese Please (2009-06-27) — The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorg
• E36: Beach Volleyball (2009-07-04) — A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.
• E37: Road Trip Picnic (2009-07-11) — Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.
• E38: Surfs Up (2009-07-18) — White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.
• E39: Welcome Home (2009-07-25) — Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.
• E40: Busy Day Menu (2009-08-01) — On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.
• E41: Sweet Treats (2009-08-08) — Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.
• E42: Dig in for a Cause (2009-08-22) — Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BL
• E43: Special Delivery (2009-08-29) — Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and cho
• E44: Makeover (2009-09-12) — Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.
• E45: More for Less (2009-09-19) — Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.
• E46: Giada's Kidz Kitchen (2009-09-26) — Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.

Season 2

• E1: Football Weekend (2010-01-30) — Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment.
• E2: Sugar Rush (2009-10-24) — It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the chocolate turtle to perfection, turns truffles into l
• E3: Todd's Midwestern Favorites (2009-10-31) — Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd and Trevor's favorite childhood dishes. Giada gives the Midwestern classics her own special
• E4: Thanksgiving (2009-11-14) — Giada makes Thanksgiving dinner for the family. This time, forget the turkey…Giada's making Pork Chops!
• E5: Housewarming (2009-11-28) — Giada has a friend who just redesigned their kitchen. The friend is having a potluck party to unveil the kitchen to friends. Giada shares her favorite potluck recipes to take to th
• E6: Christmas (2009-12-05) — It's a California Christmas. Giada and family celebrate!
• E7: Body and Soul (2009-12-26) — Giada invites her yoga instructor, and some other friends, over to the house for a day of rejuvenation. Giada's instructor leads a poolside yoga class, showing guests some simple p
• E8: Light and Delicious (2010-01-02) — Giada prepares a menu that will help viewers stick to their New Year's Resolution to follow a healthy diet.
• E9: Smoke in the House (2010-01-09) — It's the annual Firefighter's Pancake Breakfast and, this year, the local department is asking for Giada's help. Instead of serving the usual boring pancakes, scrambled eggs and gr
• E10: Bowling Night (2009-10-17) — Giada and friends go to Lucky Strike for a night of fun and bowling. Giada prepares dinner at the house first, then the group enjoys dessert at the bowling alley.
• E11: Giada's Sunset Brunch (2010-02-13) — Giada and Todd host a backyard party that's timed for sunset. The party is all about hanging out and being comfortable. Friends wear sweats or lounge wear and the food is gourmet c
• E12: Basic Italian (2010-03-13) — Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta all
• E13: Jade's First Birthday (2010-01-23) — It's Jade's first birthday, so Giada is hosting a kids' party in her backyard. The party has a fun animal theme complete with games and costumes.
• E14: Aloha L.A. (2010-03-20) — Giada creates a tiki-style party, complete with Hawaiian music, in her own backyard. Even the menu has an island flare: Tilapia Fish Tacos With Arugula, Sweet and Spicy Chicken Dru
• E15: When Life Gives You Lemons (2010-03-27) — Giada loves lemons. In fact, a few months ago she hosted a lunch at her house and one of her guests, Julie, brought Giada a lemon tree as a gift. Well…Giada planted that tree in
• E16: Todd Loves Thai (2010-05-15) — Todd loves Thai food and is always asking Giada to whip up some Thai inspired recipes. So, tonight, Giada decides to be a little adventurous and surprises Todd with a Thai themed m
• E17: Northern Italian (2010-02-20) — Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. She makes Trenette With Eggplant and Basil Pesto, Ligurian Fish Stew and Crostata With
• E18: Play Date (2010-03-06) — Eloisa comes over to the house to hang with Giada, while the kids, Julian and Jade, enjoy a play date.
• E19: Comfort Food (2010-02-27) — Giada shares some of her favorite comfort food recipes. These recipes are made for making you feel better.
• E20: Pizza Party (2010-04-10) — Giada invites friends over for a pizza party. She makes the dough by scratch and comes up with three delicious pizzas recipes. Friends munch on the homemade pizzas while they make
• E21: Tex Mex BBQ (2010-06-05) — Giada has some friends who travel to Mexico on vacation and bring home a very fun pinata for Jade. The whimsical gift inspires Giada to throw a backyard barbecue with a Tex-Mex/Sou
• E22: Walk for Life (2010-05-29) — Giada and some of her girlfriends walk a 5K race in Los Angeles to benefit cancer research. The night before the race, Giada prepares a nutritious and energizing meal of Beef and C
• E23: Cucina Capri — The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by
• E24: Let Them Eat Cake (2010-07-10) — Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist with Grilled Cheese With Spinach and Pancetta, Fish Stick
• E25: Lunch with the Girls (2010-11-01) — Giada invites over a few of her girlfriends for afternoon of laid back fun. The colorful lunch menu is the perfect way to celebrate friendship.
• E26: De Laurentiis Family Dinner (2010-07-24) — The De Laurentiis family gathers for an epic family feast. Only, this time, instead of the expected Italian cuisine, Giada serves up another family favorite…Chinese.
• E27: Giada’s Restaurant Favorites (2010-06-12) — Giada takes us on a global adventure with dishes from New Mexico, Jackson Hole and a recipe inspired by a favorite restaurant in Los Angeles.
• E28: Picnic At The Getty (2010-04-03) — Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash an
• E29: College Rivalry (2010-10-16) — Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends o
• E30: Grill It Your Way (2010-09-04) — Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with sea
• E31: Paint And Party (2010-07-17) — Giada invites some friends over for a signature cocktail, fun appetizers AND a blank canvas. Each guest gets their own easel and blank canvas to create a masterpiece while they enj
• E32: Giada On Ice (2010-12-18) — Ice-skating in California? Giada, Jade and Todd to meet up with her friend, Brian Boitano at an outdoor rink in downtown LA for an afternoon of skating in the sun. She packs a port
• E33: Progressive Dinner Party (2010-10-02) — Giada plans a good old-fashioned neighborhood progressive dinner party. The evening kicks off with drinks and appetizers at one home, followed by the main course at Giada and Todd'
• E34: Totally Fried (2010-07-31) — All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.
• E35: Lunch With Raffy (2010-05-01) — Giada has referred to her Aunty Raffy as her cooking soul mate. In "Lunch with Raffy,” Giada invites her aunt over for an afternoon of fun in the kitchen. Together they create a ta
• E36: Elegant and Easy (2010-09-11) — Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada’s own herb garden and gathered at the local f
• E37: All Dressed Up (2010-09-18) — The California style is usually laid back and casual…anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is g
• E38: No Stress Party (2010-11-27) — Giada makes a stress-free menu for her cocktail party.
• E39: Cooking School Made Easy (2010-09-25) — Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand…

Season 3

• E1: Halloween — Giada hosts another pre-trick-or-treat party…this time outside in the backyard, as the sun starts to set.
• E2: Childhood Favorites — Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.
• E3: Flavors of Fall — Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.
• E4: LA Nights — Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.
• E5: One Pot Meals — Four great recipes that can be made built in either a Dutch oven or saucepan … everything from a hearty soup to an appetizer and even dessert.
• E6: Sunday Brunch — Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches.
• E7: Light and Fabulous — Great recipes to kick off the new year right. A menu with a healthy touch … light on fatty ingredients, heavy on flavor.
• E8: More For Your Money — Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes.
• E9: Jade's Music Class — Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
• E10: Big Game — Giada and Todd have friends over to watch the big game. Giada serves up a playful menu in the backyard.
• E11: Valentine's Day — Made with Love – Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day.
• E12: Cooking with Raffy — Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.
• E13: Total Comfort — Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.
• E14: Bake Sale — Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.
• E15: Taste of Peru — Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal and has her friends over to enjoy the food in her backyard.
• E16: Golden Hour Beach Picnic — In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.
• E17: If I Could Have Lunch with Anyone — Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.
• E18: Pool Party — Giada DeLaurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne
• E19: Spring Has Sprung — Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust acc
• E20: Celebrating Mom — Giada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-Lemon Salt, Sun-dried T
• E21: The Heat Is On — Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry
• E22: Treasure Hunt — Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party s
• E23: Dad's Day — Giada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table décor. The menu is
• E24: Giada's Greek Feast — Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pi
• E25: Nonna Luna's Recipe Diary — Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. She passed this journal down to her
• E26: California Dream Boat Cruise — Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Avocado and Arugula Pesto
• E27: Garden Variety — Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.
• E28: A Girl's Grill — Grilling isn't just for the guys. Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingre
• E29: From Scratch — Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," sk
• E30: Viewer's Choice: Vegetarian (2011-09-17) — Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu with Avocado Cream and Whole Grain Spaghetti with Br
• E31: Modern Italian (2011-09-10) — Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn…adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin
• E32: Weeknight Meals — The kids are back in school, with lots of extracurricular activities, and the work day is busier than ever. How do you find the time to squeeze in some delicious home-cooked meals
• E33: Have Food Will Travel (2011-10-01) — Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of ti
• E34: Giada's Book Club (2012-02-18) — Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Sa
• E35: Surf and Turf (2011-10-29) — Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed pep
• E36: Market Fresh (2012-03-03) — Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted
• E37: If I Could Have Lunch With Anyone 2 (2012-03-10) — Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal o
• E38: Future Chefs (2011-11-05) — Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare a dinner of Rosemary and Mustard Chicken With Vegetable Bolognese,
• E39: Italian Desserts (2012-02-04) — Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this

Season 4

• E1: Giada's Chili Favorites (2011-10-08) — It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada
• E2: Sweets and Treats (2011-10-22)
• E3: Thanksgiving Favorites (2011-11-12) — Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin an
• E4: Elegant Appetizers (2011-11-26) — Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta H
• E5: Christmas (2011-12-03) — Giada De Laurentiis celebrates the season by preparing a beautiful family meal. The menu is a gift in itself of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale
• E6: Rise and Shine (2011-12-31) — Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranber
• E7: Power Boost (2012-01-07) — Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise
• E8: Everyday Ingredients (2012-01-21) — The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball St
• E9: Game Day Favorites (2012-01-28) — It's a big football weekend and Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football! Giada's big game food includ
• E10: Chocolate Heaven (2012-02-11) — Giada De Laurentiis loves chocolate! She shares some of her favorite mouth watering chocolate recipes including a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cook
• E11: Pure Comfort (2012-02-25) — Nothing beats an evening of amazing comfort food with your family. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops with Apples and Pancetta, Three-Cheese P
• E12: Baked Goodies (2012-03-17) — Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies,
• E13: Spring Lunch (2012-03-31) — Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cher
• E14: Jade Turns 3 (2012-04-07) — It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Rou
• E15: Weeknight Special (2012-04-15) — Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and L
• E16: Book Club: Chapter 2 (2012-05-05) — Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Ha
• E17: Nonna Luna's Recipe Diary: Chapter 2 (2012-05-12) — Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooki
• E18: Backyard Campout (2012-05-19) — Giada De Laurentiis and Todd host a twilight party in their Malibu backyard, complete with fun camp-style food! Todd sets up a tent, pillows and sleeping bags for Jade and Julian,
• E19: L.A. Steak Houses (2012-06-02) — Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by a few restaurants' signature dishes, Giada hosts an intimate "steak house p
• E20: Italian Food Tour (2012-06-09) — Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant
• E21: Go Fly a Kite (2012-06-16) — Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picni
• E22: The Royal Treatment (2012-06-23) — n a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their Cali
• E23: Stars and Stripes (2012-06-30) — Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers
• E24: Alex's Lemonade Stand (2012-07-07) — Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the org
• E25: Girls Rock (2012-07-14) — Giada De Laurentiis and a few of her girlfriends take a rock-climbing lesson at Point Dume outside of Malibu. Giada makes a picnic that includes an Israeli Couscous Salad, Chicken
• E26: Tahitian Party (2012-08-04) — Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi With Mango and
• E27: Cooking with Kids (2012-08-18) — Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranber
• E28: LA Food Trucks (2012-09-08) — Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, an
• E29: Just Desserts (2012-09-15) — Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Ap
• E30: L.A. Hot Spots: Breakfast (2012-09-29) — "Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin lik
• E31: Beer and Snacks (2012-10-06) — Giada De Laurentiis creates four snacks that are great for any casual get together. Sweet and Salty Nuts and Bacon Snack, Italian Sausage, Three-Cheese and Beer Fondue, Beer-Batter
• E32: Date Night (2012-10-13) — Giada and Todd have a date night with a fun twist. Giada plans the food and Todd plans the venue. Giada makes a portable, but romantic menu of Grilled Zucchini and Prosciutto Skewe
• E33: Oodles of Noodles (2012-10-20) — Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porc
• E34: Ethnic: Spanish Food (2012-11-03) — A menu inspired by the flavors of Spain. Included: a Spanish potato omelet; a quick-and-easy romesco sauce; a seafood-sausage-and-chicken fideuà; and a triple-lemon malt.
• E35: Meatless Mondays (2013-01-12) — Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. I
• E36: Nona Luna's Recipe Diaries: Chapter 3 (2013-03-09) — The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata o
• E37: Pie Heaven (2013-03-16) — The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and
• E38: Soccer and Snacks (2013-08-25) — Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun an

Season 5

• E1: Haunted House (2012-10-27) — Season 5 begins with recipes for a Halloween party. Included: grape-and-mango parfaits; chocolate-orange cake pops; and spiced pumpkin-raisin cookies.
• E2: Thanksgiving Sides (2012-11-10) — Side dishes for Thanksgiving are prepared. Recipes include: baked-mashed potatoes with peas; Parmesan cheese and bread crumbs; sweet-and-savory-root-vegetable stuffing with apples
• E3: Share the Amore (2012-11-24) — Appetizers and cocktails are created for an art show. Included: mini grilled-pork skewers; mini eggplant Parmesan; lemon-and-vodka martinis.
• E4: Happy Holidays (2012-12-08) — Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.
• E5: Spa Day at Home (2013-01-05) — A menu for a spa day includes Swiss-chard rolls with wild rice and exotic spices. Also: Niçoise-salad pizzettes; and an avocado-chocolate mousse.
• E6: Chicken Three Ways (2013-01-19) — Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps
• E7: Sports Bar Favorites (2013-01-26) — Giada's take on sports-bar food. Included: sweet-and-sour pork served on slider buns; sweet-potato strings with beet ketchup; beer-battered cremini mushrooms; and a beer cocktail.
• E8: Recipe for Romance (2013-02-09) — A chocolate-theme menu includes wedge salad with raspberry-chocolate vinaigrette; cocoa-rubbed pork tenderloin with chocolate-tomato sauce; chocolate zabaglione with tiramisu; and
• E9: Meatball Madness (2013-02-16) — Giada prepares four meatball recipes. Included: mini-turkey meatballs with a mango-raspberry-balsamic BBQ sauce; meatball panini with grilled red onions, prosciutto and provolone c
• E10: Decadent Delights (2013-02-23) — Three decadent recipes are prepared, including four-cheese ravioli with herb pesto; eggplant-Parmesan meatloaf; and chocolate-raspberry layer cake.
• E11: Spring Luncheon (2013-03-23) — Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.
• E12: Milestone Recipes (2013-03-30) — Recipes that represent milestone moments for Giada. Included: baked lemon ziti; mozzarella fonduta; rib-eye-steak paninis; and pink-grapefruit-and-thyme Bellinis.
• E13: Ladies Empowerment Lunch (2013-04-13) — Giada hosts a luncheon for three deserving women. On the menu is pan-fried salmon with green goddess tzatziki; a quinoa salad with roasted eggplant and apples; iced tea with berrie
• E14: Venice of America (2013-04-20) — A menu inspired by the fresh flavors of Venice Beach, Cal., also has an Italian influence. Recipes include lemony shrimp-and-risotto; three-cheese-and-artichoke calzones; and citru
• E15: Mexican Fiesta (2013-05-04) — A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches ti
• E16: Double Trouble Baby Shower (2013-05-11) — Giada hosts a baby shower. The menu includes roasted red-pepper hummus in cucumber cups; pasta shells filled with chicken salad; open-face smoked salmon finger sandwiches with herb
• E17: My Grandfather's Favorites (2013-05-18) — Giada prepares some of her grandfather's favorite recipes with help from her Aunt Raffy. The dinner menu includes fusilli with pea pesto and smoked mozzarella; lemon-mustard potato
• E18: Coast to Coast Barbecue (2013-06-01) — Barbecue recipes that represent different parts of the country are featured. Giada prepares pork sandwiches with white barbecue sauce; grilled salmon with sun-dried tomato butter;
• E19: An Apple a Day (2013-06-08) — Giada cooks with apples. Recipes include apple chips with sweet yogurt dip; grilled chicken with apple-mango chutney; and apple galette topped with goat cheese, sour cherry and alm
• E20: Father's Day Pasta (2013-06-15) — A special meal for Father's Day is prepared by Giada. Recipes include bacon-and-cheese manicotti; spicy red-wine spaghetti; and meaty penne.
• E21: Muffin Mania (2013-06-22) — Giada uses a recipe for corn muffins as a basis for other dishes, including blueberry-buttermilk muffins and bacon-and-scallion muffins. She also makes pea-lettuce-fennel soup and
• E22: Happy Birthday, Raffy (2013-06-29) — Giada throws a 60th birthday party for her aunt. The menu includes turkey-stuffed vegetables; gnocchi with tomato, basil and olives; and a special cake.
• E23: Planting the Seed (2013-07-06) — Giada plants a garden at a Compton elementary school with help from students and volunteers. Months later, she visits the kids and faculty, bringing with her a picnic lunch to shar
• E24: Viewer's Choice 2 (2013-07-13) — Recipes perfect for young adults are demonstrated by Giada. Included: corn-and-tomato soup; lemony shrimp scampi with orzo and arugula; pearl couscous with chicken and peas; bluebe
• E25: Jade's Dance Class (2013-07-20) — Giada prepares a kid-friendly lunch for her daughter Jade. The menu includes sweet apple pops; cheesy-muffin pizzas; and carrot fries with lemon-mint dip.
• E26: Pasta From Scratch (2013-07-27) — Giada makes Italian pasta from scratch. She also prepares recipes for creamy spinach-and-mushroom lasagna; roasted tomato soup with halibut and fresh pasta; fettuccine with figs, p
• E27: Stuff It (2013-08-10) — Stuffed recipes. Included: antipasto-filled chicken breasts; popovers with crab-and-mango salad; peanut-butter cupcakes.

Season 6

• E1: Career Day (2013-08-24) — Giada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and h
• E2: Grilling with Bobby (2013-08-31) — Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme w
• E3: Jade's Sleepover (2013-09-14) — A kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.
• E4: Dim Sum (2013-09-28) — Dim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumpli
• E5: Diner Favorites (2013-10-19) — Giada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.
• E6: Ghoulish Goodies (2013-10-26) — Treats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.
• E7: Casino Night (2013-11-02) — Giada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy
• E8: Thanksgiving Leftovers (2013-11-16) — Giada adds a new twist to Thanksgiving leftovers. Included: a "thankful shepherd's pie"; cranberry-barbecue sliders with celery-apple slaw; and eggs Benedict on stuffing cakes.
• E9: Gifts Galore (2013-11-30) — Easy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktail
• E10: Christmas Brunch (2013-12-07) — Giada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.
• E11: Healthy and Hearty (2014-01-05) — Veggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black
• E12: Easy Italian (2014-01-19) — Giada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy gar
• E13: Game Day Goodies (2014-01-26) — Giada's menu for game day. Included: sticky pork ribs with a balsamic barbecue sauce; sweet-potato tots with dill dust; and strawberry with orange mascarpone in wonton cups.
• E14: Black and White (2014-02-09) — Recipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.
• E15: Cocktails and Appetizers (2014-02-16) — Giada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas wit
• E16: All Grown Up (2014-03-02) — Giada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.
• E17: Giada's L.A. Vacation (2014-03-16) — Giada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.
• E18: Feel-Good Food (2014-03-23) — Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineap
• E19: Springtime in Italy (2014-04-13) — A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.
• E20: Recipe Swap (2014-04-20) — Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
• E21: Spice of Life (2014-05-04) — Fiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.
• E22: Lunch with Mom (2014-05-11) — Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusil
• E23: Mini Me (2014-05-18) — Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; an
• E24: California Dream (2014-06-01) — Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarp
• E25: My Thai (2014-06-08) — A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.
• E26: Summer Splash (2014-07-06) — Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and r

Frequently Asked Questions

How many seasons does Giada at Home have? 9 season(s) with 247 episodes.

Where can I watch Giada at Home? See the Where to Watch section above for current streaming options.