Grill It! with Bobby Flay (2008) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Grill It! with Bobby Flay (2008) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Grill It! with Bobby Flay online in HD.

Cast & Crew

• Starring: Bobby Flay

Grill It! with Bobby Flay — Series Details

Grill It! with Bobby Flay — Episode Guide

Season 1

• E1: Short Ribs (2008-07-06) — Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
• E2: Rib Eye Steaks (2008-07-08) — Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
• E3: Chicken Breast (2008-07-13) — Spice rubbed duck breast with a peach and goat cheese salad.
• E4: Leg of Lamb (2008-07-20) — Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
• E5: Shrimp (2008-07-27) — Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
• E6: Pork Chops (2008-08-03) — Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
• E7: Short Ribs — Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
• E8: Leg of Lamb — Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
• E9: Chicken Breast: Statler Style Cut — Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
• E10: Chicken Breast (2008-07-13) — Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
• E11: Whole Chicken — Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
• E12: Ground Beef — Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
• E13: Duck (2008-09-21) — Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar pl
• E14: Thanksgiving on the Grill — Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
• E15: Easy Thanksgiving — Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine s
• E16: Finger Foods on the Grill — Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.

Season 2

• E1: Whole Chicken in No Time Flat (2009-06-21) — Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.

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• E2: Pork Shoulder, Sandwiched and Wrapped — Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired po
• E3: Mighty Shrimp
• E4: He's Got Pork Chops — Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a
• E5: Halibut Steak Salsa Lessons — Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita po
• E6: Andouille Sausage
• E7: Lobster Tales — Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impres
• E8: Salmon: Rugged and Refined — Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter;
• E9: Pork Shoulder, Sandwiched and Wrapped (2009-08-16) — Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and gre
• E10: Eggstravaganza (2009-08-23) — Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill – Rib Eye Steaks — and grilling it different ways. Hers marinated in a lime gremolata with hom
• E11: Beef Burgers
• E12: Grilled Meat and Potato Guys (2009-09-06) — Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impr
• E13: Pizzas on the Grill — Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed wi

Season 3

• E1: Wild & Crazy Wahoo (2010-06-06) — Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Fil
• E2: Salmon Anyone?
• E3: We Be Lamb-in' (2010-06-20) — Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto
• E4: Burgerlicious
• E5: Salmon, Anyone? (2010-07-11) — Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch w
• E6: Not Your Average Chicken (2010-07-18) — Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insa
• E7: Leg-Oh My Lamb-O
• E8: Jumbo Shrimp, Jumbo Flavor
• E9: Leg-Oh My Lamb-Oh (2010-08-08) — Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Pota
• E10: Grilled Sandwich Showdown (2010-08-15) — What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafoo
• E11: Have Fork, Grill Pork (2010-08-22) — Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby
• E12: Dog Days of Grilling (2010-08-29) — When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bas
• E13: East Meets Southwest Ribs (2010-09-05) — Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs wh
• E14: Have Fork, Grill Pork — Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and
• E15: We Be Lamb-In' — With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb w
• E16: Wild & Crazy Wahoo — Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired
• E17: Dog Days of Grilling — With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make ho
• E18: Grilled Sandwich Showdown — Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an

Frequently Asked Questions

How many seasons does Grill It! with Bobby Flay have? 3 season(s) with 47 episodes.

Where can I watch Grill It! with Bobby Flay? See the Where to Watch section above for current streaming options.