Made in Spain (2008) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Made in Spain (2008) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Made in Spain online in HD.

Made in Spain — Storyline

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.

Cast & Crew

• Starring: José Andrés Puerta

Made in Spain — Series Details

Made in Spain — Episode Guide

Season 1

• E1: How They Cook Back Home: Asturias (2008-01-12) — From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fri
• E2: A Pilgrim's Progress in Food: Galicia (2008-02-07) — José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as
• E3: The Sweet Spanish Center: Madrid (2008-02-14) — José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a st
• E4: Spain's Vegetable Garden: Navarra (2008-02-21) — Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. José stuffs some piquillos with cheese, then takes us to Navarra to show how they painstakin
• E5: Tuna and Tapas: Andalucia (2008-02-28) — There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seare
• E6: Surf and Turf: Catalunya (2008-03-06) — José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a cru
• E7: Earth, Wine and Fire: Basque Country (2008-03-13) — José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the
• E8: The Magic of Saffron and Cervantes: Castilla la Mancha: (2008-03-20) — José uses widely-available Manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. He shows us the food eaten by the Man from La Mancha – Cervantes’ Don Quixote. A
• E9: A Taste of the Sea: Galicia (2008-03-27) — José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and s
• E10: Food for the Family: Asturias (2008-04-03) — Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider,
• E11: A Cultural and Culinary Capital: Madrid (2008-04-10) — José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the stre
• E12: Food Arts: Catalunya (2008-04-17) — Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets in
• E13: Red Red Wine: La Rioja: (2008-04-24) — No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of

Season 2

• E1: Liquid Gold: Andalucia (2008-06-29) — José explores the wonders of Spanish olive oil in Andalucía, joining workers in the field for the olive harvest and a traditional harvest breakfast. Bringing the oil back home, he
• E2: The Onion That Would be King: Cataluña (2008-07-02) — José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands that honors, of all things, an unusual onion. He u
• E3: The Land of Fire: Castilla y Leon (2008-07-06) — Centuries of history and generations of cooking tradition come together in Castilla y León, where José travels to restaurants that have mastered fire. We look on as master chefs ro
• E4: The Tale of the Drunken Goat: Murcia (2008-09-27) — After creating a special drunken goat cheese and tomato salad, José ventures through the region of Murcia in search of the truth behind drunken goat cheese. After visiting the grea
• E5: Paella Day: Valencia (2008-10-02) — José explores the fascinating region of Valencia, famed for its rice fields and paella restaurants. After visiting the best of them, José takes us back to his home in America and t
• E6: Seas of Delicacies: Baleares (2008-10-09) — José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to the islands where those sausages originate. At a b
• E7: Cold Soup and Hot Flamenco: Andalucia (2008-10-16) — José travels to Andalucía’s Granada, the city that made cold soup famous, and creates two of his own–the famed gazpacho, and the purely Andalucían delicacy, ajo blanco. He dances h
• E8: Green Spain: Cantabria (2008-10-23) — Exploring the fertile peaks, fields and valleys of Cantabria, the area known as Green Spain, José creates a unique tapa pairing Cantabria’s most prized product—anchovies—with a sur
• E9: José Goes Nuts: Valencia (2008-10-30) — A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then heads to Valencia to show how turrón – a nutty paste –
• E10: Cherries and Cheeses: Extremadura (2008-11-06) — After cooking two quick tapas – one with a local cheese from Extremadura, the other with the region’s cherries – José makes a sweet escape to the startlingly beautiful cherry field
• E11: A Fairy Tale Come True: Aragón (2008-11-13) — In the mythical forests of Aragón, a heavenly region almost too beautiful to be real, José is inspired to cook two very earthly regional dishes: Migas, an ancient dish based on bre
• E12: Sophisticated Tastes: Pais Vasco (2008-11-20) — José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from pintxos (small regional tapas) includin
• E13: Islands in the Sun: Canarias (2008-11-27) — Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of Canarias by cooking up a fascinating

Frequently Asked Questions

How many seasons does Made in Spain have? 2 season(s) with 26 episodes.

Where can I watch Made in Spain? See the Where to Watch section above for current streaming options.