Gourmet's Diary of a Foodie (2008) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Gourmet's Diary of a Foodie online in HD.
Gourmet's Diary of a Foodie — Storyline
Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with Gourmet magazine.
Cast & Crew
Gourmet's Diary of a Foodie — Series Details
| First Air Date | 2008-01-14 |
| Seasons | 3 |
| Episodes | 39 |
| Genre | series |
| Language | English |
| Network | National Geographic |
| Status | Returning Series |
Gourmet's Diary of a Foodie — Episode Guide
Season 1
- E2: Anatomy of a Meal with José Andrés (2006-10-21)
- E3: Italy: Home Cooking (2006-10-28)
- E4: H20 (2006-11-01)
- E8: Just Desserts (2007-01-02)
- E10: Australia: Slow Food (2007-01-21)
- E11: Science of Deliciousness (2007-02-01)
- E12: Zen and the Art of Cooking (2007-02-07)
- E13: Salt and Pepper (2007-02-21)
- E14: Delicious Indigenous (2007-02-28)
- E15: Nobel Rot (2007-03-07)
- E16: Cure de Force (2007-03-14)
- E17: Raising the Bar (2007-03-28)
- E18: Contraband Cuisine (2007-04-07)
- E19: Anatomy of a Meal with Lydia Shire (2007-04-14)
- E20: Avant Garde a la Carte (2007-04-30)
Season 2
- E1: Southern India: The Spice of Life (2008-01-05)
- E9: Trompe L'Oeil: The Art of Culinary Deception (2008-03-01)
- E10: The Open Flame (2008-03-08)
- E11: France: The New Guard (2008-03-15)
- E12: The Anglers (2008-03-22)
- E13: The Inventors (2008-03-29)
- E14: Chile: Mestizo (2008-04-05)
- E15: Anatomy of a Meal: Paul Bartolotta (2008-04-12)
- E16: Fine Fast Food (2008-04-19)
- E17: The World of Sweet (2008-04-26)
- E18: Aromas; Fragrance and Taste
Season 3
- E1: Season 3; Episode 1
- E2: India & Vietnam: Complex Cuisine — Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex. In Hyderabad, India, di
- E3: Ancient Traditions (2009-02-07) — Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old v
- E4: Oaxaca: Food of the New World (2009-02-13) — Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Back in the Gou
- E5: Farm to Fork — Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table. Back in the Gourmet test kitchen, executive food editor Kemp M
- E6: Korea: Ancient Food, Modern World (2009-02-27) — In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitc
- E7: Tasmania: The Next Culinary Frontier — With its rich volcanic soils, clean air, and pristine waters, the island of Tasmania, off the southeast coast of Australia, is quickly becoming a food utopia. Visit Tasmania’s firs
- E8: Turkey: Iftar in Istanbul — Travel to Istanbul, an ancient Turkish city that weaves its way through the Byzantine, Roman, and Ottoman empires. During the holy month of Ramadan, locals fast from sunrise to sun
- E9: The Collective — Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping reshape society. In a small town in upstate Vermont, meet four me
- E10: Tuscan Simplicity — Tuscany abounds with pride and passion for local ingredients. Meet the area’s masters of cucina rustica, who explain why the simplest dishes can be the most delicious. A baker reve
- E11: Chile Peppers: Playing with Fire (2009-01-16) — Discover the many ways in which chile peppers have set the global palate on fire. In Oaxaca, family and friends come together to make Mexico’s most patriotic dish—Chiles en Nogada.
- E12: Montreal: Cooking on the Wild Side (2009-01-01) — In and around Montreal, the great outdoors plays a major role in inspiring the unique local flavor. Just 40 minutes outside the city, the collaboration between a chef and a forager
- E13: La Cocina Andaluza: The Flavor of Flamenco (2009-04-18) — Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Me
Frequently Asked Questions
How many seasons does Gourmet's Diary of a Foodie have? 3 season(s) with 39 episodes.
Where can I watch Gourmet's Diary of a Foodie? See the Where to Watch section above for current streaming options.
