Jacques Pépin: More Fast Food My Way (2008) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Jacques Pépin: More Fast Food My Way online in HD.
Jacques Pépin: More Fast Food My Way — Storyline
The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in a jiffy? Dinner with no muss or fuss? Then you will enjoy these additional twenty six episodes that will help you create wonderful food and fast.
Cast & Crew
Jacques Pépin: More Fast Food My Way — Series Details
| First Air Date | 2008-10-10 |
| Seasons | 1 |
| Episodes | 26 |
| Genre | series |
| Language | English |
| Network | PBS |
| Status | Returning Series |
Jacques Pépin: More Fast Food My Way — Episode Guide
Season 1
- E1: Viva España! (2008-10-10) — Minute Recipe: Butter Bean Canapés Jacques' world travels influence his cooking, and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal fol
- E2: Citrus Thrill (2008-10-17) — Minute Recipe: Cured Herring Starter Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma, accented by freshly squeezed lime in an anchovy and garlic sauce. He co
- E3: Perfect Presentations (2008-10-24) — Minute Recipe: Fried Capers Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seafood favorite. He proves that a craving for hearty food can b
- E4: Simple Sweet Notes (2008-10-31) — Minute Recipe: Beet, Stilton, Apple, and Nut Salad Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few slashes of his knife in this flavorful R
- E5: Chef's Dream (2008-11-03) — Minute Recipe: Anchovy Spread Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple t
- E6: Chockfull of Surprises (2008-11-09) — Minute Recipe: Asian Chicken Livers Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hide
- E7: Layered Elegance (2008-11-16) — Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly elegant by layeri
- E8: The Egg First! (2008-11-16) — Minute Recipe: Red Pepper Dip Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a m
- E9: Fast Proof (2008-11-24) — Minute Recipe: Cheesy Breadsticks Bread does take time to make, but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next,
- E10: Brussels Sprout Love (2008-12-01) — Minute Recipe: Cured Salmon Morsels If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is th
- E11: Go Fish (2008-12-08) — Minute Recipe: Sweet Crisp Bacon Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu wi
- E12: Spice Up Your Life (2008-12-15) — Minute Recipe: Radish Toast When Claudine comes to visit, Jacques wants to be able to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepa
- E13: Earth to Table (2008-12-22) — Minute Recipe: Melba Toast For Jacques, nothing beats an earthy soup to keep you warm during the coldest season, and his Hearty Vegetable Bean Soup hits the spot. To spice up the e
- E14: Sole-ful Suppertime (2008-12-29) — Minute Recipe: Goat Cheese Toast Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet, while he admits to supply
- E15: Crock of Flavor (2009-01-05) — Minute Recipe: Cherries in Eau de Vie Light, lean, and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions w
- E16: Smooth Food (2009-01-12) — Minute Recipe: Surimi Salad on Greens With daughter Claudine visiting the kitchen, Jacques uses a local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine f
- E17: Game Day Pressure (2009-01-19) — Minute Recipe: Cheese Balls with Pignoli Nuts For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques show
- E18: Light and Luscious (2009-01-26) — Minute Recipe: Salmon Rolls Endive, chicory, Belgium endive — Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sauté
- E19: Dinner Party Special (2009-02-02) — Minute Recipe: Salmon Mousse Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuffed roast doesn't have to be complic
- E20: Breaking with Tradition (2009-02-09) — Minute Recipe: Chicken Persillade Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing — that's hi
- E21: Bread Flip (2009-02-09) — Minute Recipe: Glazed Sausage Bits When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show,
- E22: Seafood Tricks (2009-02-11) — Minute Recipe: Eggs and Anchovies Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams in
- E23: Dessert First! (2009-02-13) — Minute Recipe: Savory Iceberg Cups When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallo
- E24: Pop Over Anytime (2009-02-15) — Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-
- E25: Vegetable Fête (2009-02-16) — Minute Recipe: Mini Croques-Monsieur Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways.
- E26: Simple Savers (2009-02-18) — Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, w
Frequently Asked Questions
How many seasons does Jacques Pépin: More Fast Food My Way have? 1 season(s) with 26 episodes.
Where can I watch Jacques Pépin: More Fast Food My Way? See the Where to Watch section above for current streaming options.
