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Chef Abroad (2007) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster Series

Chef Abroad (2007) Web Series — Cast, Story & Where to Watch | MovieLinkBD

📅 Year: 2007

🗣️ Language: English

🎭 Category: Web Series

📺 Seasons: 2  •  Episodes: 26

★ MovieLinkBD Official — Overview

Chef Abroad (2007) is a English web series. On MovieLinkBD Official you get the full story, cast & crew, ratings, the official trailer and exactly where to watch Chef Abroad online in HD.

Chef Abroad (2007) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Chef Abroad online in HD.

Cast & Crew

    Chef Abroad — Series Details

    First Air Date 2007-09-03
    Seasons 2
    Episodes 26
    Genre series
    Language English
    Status Ended

    Chef Abroad — Episode Guide

    Season 1

    • E1: Blue Fin Tuna, Canada to Japan (2007-09-03) — Deep in the Atlantic Ocean swims the most sought after prize in the sea – the Atlantic blue fin tuna. Join Chef Michael Smith as he follows the incredible journey of the prized tun
    • E2: Google Food, California (2007-09-10) — How does a company, where creativity is prized above all else, serve 10,000 meals every day to their employees? How do they do it with ingredients sourced from within 150 miles of
    • E3: Ramadan Feast, Egypt (2007-09-17) — Chef Michael Smith visits Cairo to join an Egyptian family as they celebrate the end of Ramadan, Islam’s holiest month. He discovers a vibrant, boisterous city, and a menu of tradi
    • E4: Flying Table, South Africa (2007-09-24) — Chef Michael Smith wrestles crocodiles and scours local markets for ingredients as he helps create an elegant four-course dinner for 25 guests.
    • E5: Bedouin/Jordan (2007-10-01) — Join Chef Michael Smith as he travels with a Royal Prince to explore hospitality deep in the deserts of Jordan. From Aman, to Petra, to Wadi Rum, he discovers the culinary secrets
    • E6: Aircraft Carrier, Atlantic Ocean (2007-10-08) — Chef Michael Smith touches down on the USS George Washington, an aircraft carrier somewhere in the Atlantic Ocean. After exploring the ship from bow to stern, he joins the kitchen
    • E7: Festival Gourmet, Mexico (2007-10-15) — Chef Michael Smith goes backstage at the world famous International Festival Gourmet in Puerto Vallarta, Mexico to see what really happens when local chefs and international chefs
    • E8: Luxury Safari, Botswana (2007-10-22) — Join Chef Michael Smith as he ventures deep into the wilds of Botswana to a luxury Safari camp where he finds that the best food is hidden away behind the scenes, and that when it
    • E9: Tokyo Food Adventure, Japan (2007-10-29) — Chef Michael Smith packs his courage and heads for Tokyo to explore extraordinary food. He finds a world of food that he has never tasted, seen or imagined. At every turn he discov
    • E10: Ice Hotel, Sweden (2007-11-05) — Join Chef Michael Smith as he departs the original Ice Hotel in Sweden and heads deep into the bush north of the Arctic Circle to find Europe’s only remaining indigenous people thr
    • E11: Cuisine Senses, France (2007-11-12) — Join Chef Michael Smith as he visits Paris, exploring the link between sight and taste. From the impeccably arranged plates of a haute cuisine temple, to the colourful street marke
    • E12: Food Design, Amsterdam (2007-11-19) — In Amsterdam Chef Michael Smith finds a culture that has lost touch with its traditional food ways, yet moved forward with a provocative blend of art and food. He experiences one o
    • E13: Welsh Roots, Wales (2007-11-26) — Join Chef Michael Smith as he sets out on a personal culinary adventure to explore his almost forgotten Welsh heritage in the most intriguing of ways – not through family, but thro

    Season 2

    • E1: Peru (2008-09-01) — Chef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to
    • E2: Italy (2008-09-08) — Truffles are difficult to find and very rare and expensive as a result! Chef Michael Smith embarks on a woodsy adventure led by a truffle dog to unearth his own truffle, and follow
    • E3: Morocco (2008-09-15) — In a colourful and flavourful journey Chef Michael Smith visits Morocco to see and experience the tastes and smells of the traditional Moroccan cuisine first hand. Using the commun
    • E4: Thailand (2008-09-22) — Chef Michael Smith has said Thai food is his favourite food in the entire world. He also said he’s only ever really figured out how to cook it from a cookbook. He would love to go
    • E5: Grenada (2008-09-29) — Nutmeg is Chef Michael Smith’s favourite spice. In a journey to the spice island of Grenada he gets a chance to see how it’s grown, gathered, processed and, most importantly, enjoy
    • E6: Turkey (2008-10-06) — In Turkey bread is found at every meal and comes in many shapes and sizes. Following his own fondness for bread, Chef Michael Smith visits the bustling city of Istanbul, visiting l
    • E7: Hungary (2008-10-13) — There’s no reason to be hungry in Hungary as Chef Michael Smith quickly finds out when he descends on a small village for a wintertime diszno tor – a traditional feast celebration.
    • E8: New Zealand (2008-10-20) — Chef Michael Smith believes that the harder you have to work for your food – the better it tastes. In a food adventure that takes him halfway around the globe to New Zealand, Micha
    • E9: Australia (2008-10-27) — Chef Michael Smith goes to Australia in search of off-the beaten-track food. He ventures deep into the Australian outback to experience the indigenous wonders of local bush food.
    • E10: Tazmania (2008-11-03) — On a visit to the beautiful and pristine island of Tasmania Chef Michael Smith takes to the water for a cool coastal adventure. Led by a group of local fishermen, Michael explores
    • E11: Hawaii (2008-11-10) — In the Waipi'o Valley Chef Michael Smith descends into rugged terrain—and travels back in time to the “Real Hawaii”. Discovering an ecosystem, rich in flora and a vast diversity of
    • E12: Spain (2008-11-17) — On the trail of the perfect paella Chef Michael Smith is introduced to some of the best ingredients in Spain. Traveling with a local food hunter Michael visits the local producers
    • E13: Greece (2008-11-24) — Chef Michael Smith loves food traditions and ventures to Greece to celebrate one of the most important holidays with a family on Evia Island. With food at the forefront of the cele

    Frequently Asked Questions

    How many seasons does Chef Abroad have? 2 season(s) with 26 episodes.

    Where can I watch Chef Abroad? See the Where to Watch section above for current streaming options.

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