Anthony Bourdain: No Reservations (2005) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Anthony Bourdain: No Reservations (2005) is a documentary, talk, reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Anthony Bourdain: No Reservations online in HD.

Anthony Bourdain: No Reservations — Storyline

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Cast & Crew

• Starring: Anthony Bourdain

Anthony Bourdain: No Reservations — Series Details

Anthony Bourdain: No Reservations — Episode Guide

Season 1

• E1: Paris: Why the French Don't Suck (2005-07-25) — Tony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries some absinthe, checks out one of the city's major meat markets, and s
• E2: Iceland: Hello Darkness My Old Friend (2005-08-01) — This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a day. Anthony finds the darkness comforting and learns how the Ic
• E3: New Jersey: Off the Jersey Turnpike (2005-08-08) — Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misconceptions of the garden state. We learn about the Sopranos and
• E4: Vietnam: The Island of Mr. Sang (2005-08-15) — Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for the People's Committee) with whom he traverses the ancient cultu
• E5: Malaysia: Into the Jungle (2005-08-22) — Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fa
• E6: Sicily (2005-10-10) — While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with the President (of Sicily). And, Tony attempts to determine whe
• E7: Las Vegas (2005-10-17) — On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouch
• E8: Uzbekistan (2005-10-24) — Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by v
• E9: New Zealand: Down Under the Down Under (2005-11-07) — Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside

Season 2

• E1: Asia Special: China & Japan (2006-03-27) — In this special two-hour season two premiere, Tony's culinary journey takes him to the main hubs of Asian cuisine: Japan and China. In Japan, he visits Osaka, where he learns all a
• E2: South Florida (2006-04-03) — Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades. And in South Beac
• E3: Peru (2006-04-10) — Tony meets famous Peruvian chef Gastón Acurio, tries Peruvian Ceviche and goes sightseeing in the capital city, Lima. Then he travels to a village in Tambopata, the Peruvian jungle
• E4: Quebec (2006-04-17) — Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
• E5: Sweden (2006-04-24) — Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music–ABBA.
• E6: Puerto Rico (2006-05-01) — Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto
• E7: Japan (2006-05-08) — Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he goes to the Kiso Va
• E8: U.S./Mexico Border (2006-05-22) — Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.
• E9: India (Rajasthan) (2006-05-29) — India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he at
• E10: India (Kolkata/Bombay) (2006-06-05) — Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities – it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, form
• E11: Korea (2006-06-12) — Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs an
• E12: Indonesia (2006-06-19) — Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.
• E13: Beirut (2006-06-26) — Anthony Bourdain and his crew travel to Lebanon. They discover a beautiful country filled with proud, generous people and delicious food. However, they find themselves in the middl

Season 3

• E1: Ireland (2007-01-01) — Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television ho
• E2: Ghana (2007-01-08) — Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military.
• E3: Pacific Northwest (2007-01-15) — The Pacific Northwest is filled with everything – history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Le
• E4: Namibia (2007-01-22) — Tony learns how the locals from Namibia survive in a primarily desert country.
• E5: Russia (2007-01-29) — Tony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony sp
• E6: Los Angeles (2007-02-05) — Tony travels to LA where he explores the other side of the high-powered town. SWAT teams, roller derbies, and musicians are all part of the LA experience.
• E7: Shanghai (2007-07-30) — Tony Bourdain has always loved Asia. This time he's traveling to parts he's never been to–farther, deeper. From Shanghai to Tibet, Tony searches for the elusive Shangri-La.
• E8: New York City (2007-08-06) — Tony Bourdain has always loved New York, but recently he has become disillusioned with the tourist destination that New York has become. So, with the help of Andrew Zimmern, a New
• E9: Brazil (2007-08-13) — Tony once thought San Paolo was a horrible and ugly city; however, recently his friends have convinced him otherwise. As he explores the city, he develops a fondness for the rich c
• E10: French Polynesia (2007-08-20) — Tahiti is the picture of paradise, but there's more to Tahiti that just pretty beaches. Tony travels through French Polynesia, trying to discover the darker secrets tourists never
• E11: Cleveland (2007-08-27) — When Michael Ruhlman convinces Tony to visit Cleveland, he's not expecting to like it at all. However, he soon finds that he has more in common with the town than he first thought.
• E12: Hong Kong (2007-09-03) — Tony travels to the Mecca of Asian cooking–Hong Kong. The combinations of styles, cultures, and flavors fascinate Tony.
• E13: Argentina (2007-09-10) — Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experienc
• E14: South Carolina (2007-09-17) — Tony Bourdain has missed out on the culture and history of South Carolina because he's never traveled there before. Will he find the delicious cuisine and Southern hospitality it's
• E15: Tuscany (2007-09-24) — Tuscany gives Tony a taste of heaven and hell. Hell because the trip to get there was filled with difficulties. Of course, the heavenly scenery, delicious ingredients, and tasty cu

Season 4

• E1: Singapore (2008-01-07) — The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and ple
• E2: Berlin (2008-01-14) — Tony explores the contrasting sides of Berlin. He is both repulsed and and attracted to the good and the evil in the city.
• E3: Vancouver, BC (2008-01-21) — Vancouver (in British Columbia) has a flourishing film industry, beautiful landscapes, and a progressive food scene.
• E4: Greek Islands (2008-01-28) — Unhappy past experiences have Tony kicking and screaming as he succumbs to a visit to Greece. Often surrounded by music, dancing men, various firearms, and distilled local spirits;
• E5: New Orleans (2008-02-04) — Hurricane Katrina has infinitely changed the city of New Orleans. As Tony explores the impact the storm had on the city, Tony discovers that the heart and soul of the city is still
• E6: London and Edinburgh (2008-02-11) — There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what
• E7: Jamaica (2008-02-18) — There is more to Jamaica than reggae music, drugs and resorts. Tony attempts to discover the real Jamaica–a country plagued by gang violence, run down property and political strife
• E8: Romania (2008-02-25) — Tony and Zamir have had many adventures. This time they're in Romania to celebrate Zamir's birthday. Along the way, they learn about vampires, communists, and the strong cultural h
• E9: Hawaii (2008-03-03) — Tony visits Hawaii where he tries spam, enjoys surfing, visits a volcano, and samples some local delicacies.
• E10: Into the Fire, NY (2008-03-10) — Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills
• E11: Laos (2008-07-07) — Tony has always been fascinated by Asia. This time he's visiting Laos, a less popular tourist country, to investigate its history, culture and unique culinary offerings.
• E12: Colombia (2008-07-14) — This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escoba
• E13: Saudi Arabia (2008-07-21) — After a world wide search, Danya Alhamrani was chosen as a superfan of the show. Her job? She has to showcase the local side of her Saudi Arabian home.
• E14: Uruguay (2008-07-28) — Tony joins his brother Chris to explore South America's Uruguay where they have family. The two set off in search of their roots.
• E15: U.S. Southwest (2008-08-04) — Tony tours the bottom half of the U.S. He takes off on an old fashioned road trip to enjoy Americana. From the quirky to the classic, Tony tries it all.
• E16: Tokyo (2008-08-11) — Tony hits Tokyo to examine the similarities and contrasts between the perfect knife and the perfect sushi, martial arts and flower arrangements.
• E17: Spain (2008-08-18) — Tony has long admired some of Spain's top chefs; however, Spain culture and cuisine has more to offer than just Ferran Adria.
• E18: Egypt (2008-08-25) — Tony is determined to avoid doing the "tourist thing" and visiting the Egyptian pyramids, but rather explore what it means to be Egyptian; to spending an evening at a men's cafe sm
• E19: So Long, Summer (2008-09-01) — In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.
• E20: At the Table with Anthony Bourdain (2008-10-20) — Bourdain with guests Amy Sacco, Bill Buford, Ted Allen and Chris Wilson dine at NYC restaurant wd~50 and discuss various topics related to food and restaurants.

Season 5

• E1: Mexico (2009-01-05) — Anthony Bourdain discovers the beauty behind the street food of Mexico.
• E2: Venice (2009-01-12) — Tony's mission, on this trip, is to step away from the Venice of tourists and into the Venice of Venetians. Venice is an extraordinary city filled with ancient monuments, sprawling
• E3: Washington, D.C. (2009-01-19) — Tony Bourdain is in Washington D.C. to explore this city of contrasts – democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white.
• E4: Azores (2009-01-26) — Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that m
• E5: Chicago (2009-02-02) — Anthony heads to Chicago where he examines the cuisine and culture which the windy city has to offer.
• E6: Food Porn (2009-02-06) — Tony presents a XXX selection of all that's lip-smacking and luscious in the world. For hardcore viewers only.
• E7: Philippines (2009-02-16) — Anthony Bourdain visits Manila, the second-largest and most well-known city in the Philippines. He'll meet up with travel author and foodie Claude Tayag for some traditional Pampan
• E8: Disappearing Manhattan (2009-02-23) — Tony teams up with some notable guests and visits some of the oldest, most classic, and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversi
• E9: Sri Lanka (2009-03-02) — Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.
• E10: Vietnam: There's No Place Like Home (2009-03-09) — Anthony decides to move to the country for a year to write the perfect Vietnam book. Along with a local chef and realtor we explore the country and what Anthony can expect as a ful
• E11: Chile (2009-07-13) — Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley;
• E12: Australia (2009-07-20) — Melbourne is Australia's second-most populated city and its cultural capital. It's a real melting pot, and Tony is off to discover what makes the Melbourne area so special. Luckily
• E13: Rust Belt (2009-07-27) — In the bleak, cold winter, Tony meets up with his good friend Zamir and the two travel to the heart of America's Rust Belt with stops in Baltimore, Detroit and Buffalo. After visit
• E14: Down on the Street (2009-08-03) — This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic
• E15: San Francisco (2009-08-10) — San Francisco is a city of districts, each one with its own quirks and flavors. Chinatown is a bustling neighborhood with delicious restaurants around every turn. The Fisherman’s W
• E16: Thailand (2009-08-17) — Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to exper
• E17: Montana (2009-08-24) — The Rocky Mountains are an outdoorsman’s paradise, and ranchers are a large part of Montana’s culture. Tony visits the Metcalf family, fourth-generation ranchers, to gain some insi
• E18: Burning Questions (2009-08-31) — Based on the results of an online poll, Tony answers the Top 10 viewer queries in Burning Questions. You’ll be surprised, terrified, disgusted and thoroughly entertained!
• E19: NYC: Outer Boroughs (2009-09-07) — Tony Bourdain knows the jungles of Malaysia and the streets of London better than he knows what's just outside his hometown of Manhattan, so he enlists the help of some locals to e
• E20: Sardinia (2009-09-14) — Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian as he gives himself over to the Busia family for a week. From the craggy mountainous landscape t

Season 6

• E1: Panama (2010-01-11) — Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank ne
• E2: Istanbul (2010-01-18) — As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along
• E3: Brittany (2010-01-25) — Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
• E4: Prague (2010-02-01) — With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
• E5: Hudson Valley, NY (2010-02-08) — Tony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs, visits his alma mater The Culinary Institute of A
• E6: Ecuador (2010-03-01) — Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
• E7: Obsessed (2010-03-08) — As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
• E8: Harbin, China (2010-03-15) — Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and
• E9: Provence (2010-03-22) — Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and s
• E10: Vietnam: Central Highlands (2010-03-29) — Anthony Bourdain travels back to his favorite place on Earth — Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling
• E11: Techniques Special (2010-04-05) — Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepi
• E12: Maine (2010-04-12) — Gguided by one of his cameramen, Maine native Zach Zamboni, Tony travels to Portland and Rockland, Maine for fresh seafood and more.
• E13: Food Porn 2 (2010-04-19) — Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gear
• E14: Caribbean Island Hopping (2010-07-05) — Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
• E15: U.S. Heartland (2010-07-12) — While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin and Milwaukee and searches out high-end an
• E16: Liberia (2010-07-19) — Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
• E17: Kerala, India (2010-07-26) — Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit
• E18: Where It All Began (2010-08-02) — The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
• E19: Dubai (2010-08-09) — Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with re
• E20: Rome (2010-08-16) — Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.
• E21: Back to Beirut (2010-08-23) — Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
• E22: Making of India (2010-08-30) — Behind the scenes of the making of the Kerala, India episode.
• E23: What Were We Thinking Special (2010-09-06) — The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed
• E24: Paris (2010-09-06) — No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
• E25: Madrid (2010-09-13) — Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
• E26: Holiday Special (2010-12-06) — Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.

Frequently Asked Questions

How many seasons does Anthony Bourdain: No Reservations have? 8 season(s) with 137 episodes.

Where can I watch Anthony Bourdain: No Reservations? See the Where to Watch section above for current streaming options.