Unwrapped (2001) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Unwrapped (2001) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Unwrapped online in HD.

Unwrapped — Storyline

Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.

Cast & Crew

• Starring: Marc Summers

Unwrapped — Series Details

Unwrapped — Episode Guide

Season 1

• E1: Bubble Gum Unwrapped (2001-07-01) — Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumbal
• E2: Beer Unwrapped (2002-06-25) — Tap into the secrets behind beer with host Marc Summers. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Plus, the ultimate can collection
• E3: Candy Bars Unwrapped (2001-08-06) — Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Plus, trips to He
• E4: Cereal Unwrapped — Wake up! It's time for Marc Summers to serve up secrets behind cereal. Find out what goes into making some of America's favorites and what goes into selling them.
• E5: Soda Pop Unwrapped (2002-07-09) — Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Plus, an LA grocer who carries over 300 different types of soda and the Museum o
• E6: Retro Candy Unwrapped — Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax
• E7: Hamburgers Unwrapped (2001-08-27) — Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, an
• E8: Ice Cream Toppings Unwrapped (2001-09-10) — Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cher
• E9: Peanut Butter Unwrapped — Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nu
• E10: Crazy Drinks Unwrapped (2001-09-24) — Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, Funny Face Drink Mix collectibles, behind the scenes of Ha
• E11: Marshmallows Unwrapped — Find out just why marshmallow Circus Peanuts taste like banana! We'll also tell you the secrets to making the Mallo Cup. And visit a restaurant that specializes in the Fluffer nutt
• E12: Frozen Novelties Unwrapped (2002-07-16) — Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck
• E13: French Fries Unwrapped (2001-10-22) — Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory.
• E14: Lunchbox Treats Unwrapped (2002-06-16) — We've got a bite of info at R&D at Cheetos. Then, a look at the baking of white bread. Next, the building of a juice box! Last, take a tour of the Hostess Factory.
• E15: Movie Candy Unwrapped — First we take you to a classic Hollywood theatre for the history of movie munchies. Next, we look at the making of Dots and Junior Mints. Then, get the twist of the Twizzler and th
• E16: Breakfast Food (2002-06-23) — Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bag
• E17: Chocolate Candy (2002-02-11) — From beans to bar, explore the history of this sweet treat. Featuring the Hershey factory that makes Kisses, a real life tour of Candy land, the All-Candy Expo, the making of such
• E18: Lollipops (2002-06-30) — In this episode Marc Summers licks the secrets behind Lollipops. Featuring the hidden charms of the Blow-Pop, the fearful Skull Pops, finding how many licks it takes to the center
• E19: Hot Dogs (2001-11-26) — Marc Summers uncovers the secrets behind this popular hand-held treat. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the
• E20: I Dare You Candy (2001-12-03) — Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. Visit a coal candy factory, learn the fiery secrets behind H
• E21: Party Snacks Unwrapped (2001-10-08) — You're invited to join Marc Summers for a look at America's favorite party snacks. We're not talkin' gourmet, but rather, foods that dont even require silverware!
• E22: Cookies (2001-12-10) — Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how
• E23: Coffee (2002-08-18) — Marc Summers gets a taste of how coffee is made at Boyd's coffee company, learns about chicory at Cafe du Monde, visits the Boston Coffeecake factory & learn the secrets behind dec
• E24: Fruity Snacks (2002-01-14) — The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect
• E25: Dessert in a Box (2002-01-21) — Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes t
• E26: Food Prizes (2002-06-02) — Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible
• E28: Drive Ins (2002-06-02)

Season 2

• E1: Hot Stuff Unwrapped (2002-07-08) — Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a cho
• E2: Movie Snacks Unwrapped 2 (2002-06-10) — Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more
• E3: Carnivals Unwrapped (2002-06-17) — Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is co
• E4: Drive-Ins Unwrapped (2002-06-03) — Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to th
• E5: Pizza Unwrapped (2002-06-24) — Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pi
• E6: Minty Treats (2002-08-05) — Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see w
• E7: Chewy Gooey Treats (2002-09-09) — Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies,
• E8: Penny Candy (2002-08-12) — Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go
• E9: Cocktail (2002-08-19) — Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex
• E10: Oldies But Goodies (2002-08-26) — Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar
• E11: Melting Pot (2002-09-16) — Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look a
• E12: Energy Boosts (2002-09-23) — Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, vi
• E13: Chocolate Covered (2002-10-21) — Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hersh
• E14: FUDGE (2003-02-10) — Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boa
• E15: Sandwiches (2002-09-30) — Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies
• E16: Retro (2002-10-07) — Join Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secre
• E17: Cheez (2002-09-30) — Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks – – like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. P
• E18: Stadium Snax (2002-10-14) — It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check
• E19: Chips (2002-11-04) — Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see
• E20: Faux French (2002-11-11) — Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the Fre
• E21: Bizarro (2002-09-30) — Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burn
• E22: Hold Everything (2002-11-18) — Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket
• E23: Mini Mouthfuls (2002-11-25) — We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And me
• E24: Food Chains (2002-12-02) — Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of
• E25: Dips & Dippers (2002-12-09) — Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip in
• E26: Sugary Treats (2002-12-16) — Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its spec
• E27: Canned Foods (2003-01-06) — Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and
• E28: Soda Fountains (2003-01-13) — Marc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of
• E29: Vending Machines (2003-01-20) — Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball
• E30: Nuts (2003-03-10) — Marc Summers is going nuts! Meet a woman who's house is a nut tribute, and explore the Nutcracker Museum. Sink your teeth into Poppycock, and see how Almonds go from field to facto
• E31: Hidden Treasures (2003-01-27) — Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels,
• E32: Appetizers (2003-02-17) — Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dip
• E33: Quick Snax (2003-02-24) — Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are pack
• E34: Pasta (2003-03-03) — Marc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go beh
• E35: TV Dinners (2003-02-03) — Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to

Season 3

• E1: Crazy Colors (2003-04-07) — Check out some classic snacks that have developed a new, colorful character. Learn how Pepsi got the case of the blues, and the trick to giving chips a new blue look. Watch as appl
• E2: Fun & Games (2003-04-14) — Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head, and other yummy classics. Then, it's time to make m
• E3: Food Fanatics (2003-04-21) — They're wild…they're crazy…they're food fanatics. Meet a duo who are serious about their cereal, and join the ultimate coffee fan in his quest to visit every Starbuck's locatio
• E4: Midnight Snax (2003-04-28) — Marc Summers opens the fridge on America's favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to mak
• E5: Weddings (2003-05-18) — Watch as Marc Summers pops the question about weddings and the festive foods that go along with them. Find out how to carve the perfect ice sculpture, find out the history behind b
• E6: Edible (2003-05-05) — Blur the lines between food and everyday objects with these treats you can eat. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Explore the chocolate novel
• E7: Accessories (2003-05-12) — Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the histor
• E8: Morning Munchies (2003-05-19) — Explore what goes into your cornflakes at Kelloggs Cereal City and peek behind the scenes at the Quaker Oats factory. Find out how many eggs go into Abbeville, LA's Giant Omelette
• E9: Amusement Parks (2003-06-08) — Marc Summers is exploring the treats gobbled up at Amusement Parks. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipop
• E10: BBQ (2003-06-09) — Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get
• E11: Kid Kravings (2003-05-26) — Marc Summers checks out the kooky things kids crave taking us behind the scenes of ice cream in a Cool Tube, candy that sprays and Soda Candy. Then we're off to visit the mastermin
• E12: Microwave (2003-06-23) — Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Find out what makes a Hungry Man meal, plus take a tour of the factories where your favo
• E13: Planes, Trains and Automobiles (2003-07-14) — Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Exami
• E14: Food Capitals (2003-08-02) — Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya
• E15: Food on a Stick (2003-08-18) — Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'charac
• E16: Little League (2003-08-31) — Step up to the 'plate' with host Marc Summers for a look at snacks that suit up for little league. First, we'll discover what foods are a hit at the Little League World Series – th
• E17: Sport Snacks (2003-07-21) — Marc Summers is getting an inside look at the snacks that go well with sweat. Get a look at the making of Zone Bars and energy mints. Stay healthy with soy snacks & dried fruit. Le
• E18: Snacks (2003-08-04) — Marc Summers goes behind the scenes to see how popcorn, cookies and nuts are cooked up. Plus, get the inside scoop on TCBY Yogurt and discover what's new at a snack food convention
• E19: Cinema Snacks (2003-07-07) — Lights, camera, snacktion! Marc Summers goes behind the scenes of some of America's favorite cinema snacks. From chocolate covered peanuts, to teenee beanees and gummy worms, to un
• E20: On the Side (2003-07-28) — Marc Summers is getting the 'main' story on some savory side dishes. See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Plus, wat
• E21: Wacky Candy (2003-06-30) — Marc Summers is biting into the world of wacky candy. Learn the secrets to making candy pop in your mouth, and candy that will make you pucker. Discover true canine candy, a pop th
• E22: Birthday Party (2003-08-11) — Marc Summers is inviting you to go behind the scenes of a birthday party. Learn how frozen cakes are put together – and how edible photos can be made as a topper. Plus, learn the s
• E23: Cooking With Mom (2003-09-08) — Take a tour of an apple pie filling factory and find out how to mill flour. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. And find out what a
• E24: School Lunch (2003-08-24) — Watch as Marc Summers takes you on a tasty class trip. Find out how school menus are made, visit a company that specializes in fun food containers. Find out how many cows it takes
• E25: Tropical (2003-09-22) — Marc Summers tastes the tropics. Find out the juicy details of Mauna La'i and learn the history behind Toucan Sam. See how a plantain chips are made, visit the topicana factory and
• E26: EZ Bake (2003-09-20) — Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boy

Season 4

• E1: Pet Treats (2007-03-14) — Join host, Marc Summers as he takes a walk on the wild side of pet treats. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover
• E2: Deli (2003-10-06) — Host Marc Summers takes a bit out of Delicatessens. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together
• E3: Theme Restaurants (2003-10-13) — Join host Marc Summers as he steps into the world of themed restaurants. Travel back to the Medieval Times, pull up a chair at the Trailer Park Lounge. Remember Happy Days at Johnn
• E4: Sweets (2003-10-28) — Join host Marc Summers as he samples the craziest candies out there. Check out Gummi Army Men, slimy sour Goo, and how Jelly Belly's marries chocolate. See how candies like Brain D
• E5: Crazy Candy (2003-10-27) — Join Marc Summers as he samples the world of sweets. Check out a "sugary" café and discover the secret behind making toffee. Then find out what makes chocolate stars shine so brigh
• E6: Condiments (2003-10-20) — Join host Marc Summers for a trip down the condiment isle. Discover the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce, and how bees at Sue Bee hon
• E7: Food Fashion (2003-11-03) — Join Marc Summers as he explores the stylish world of Food Fashion. Learn how candies become cosmetics and find out how 'Peeps' jewelry are hatched, plus discover the "edible" ingr
• E8: Spices (2003-11-10) — Visit to a place "hunting down" a sampling of spices, check out what makes Dentyne Fire 'date friendly', and tour a tea factory with a titillating twist. Next, take a bite out of T
• E9: Asian-American (2004-02-02) — Check out how egg rolls are made and learn the customs surrounding sake. Visit a company making sushi, ride the "White Wave" to tofu town, and see how Benihana chefs are trained. F
• E10: Comfort Foods (2003-11-24) — Marc Summers gets curious about 'comfort foods.' First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet
• E11: Celebrations (2003-12-08) — Join host, Marc Summers, as he throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a s
• E12: Coffee Flavored (2004-01-05) — Learn how a candy confection puts a "perk" in your step, visit a factory mixing up coffee milk, and discover how a dash of DaVinci juices up your java. Sample a brew with a caffein
• E13: Cookies (2003-12-15) — Marc Summers takes a biteout of Cookie Snacks. Find out how Otis Spunkeyer makes their cookies so soft, visit the World's Largest Cookie, sample a movie candy made of cookie dough

Season 5

• E1: Football Parties Unwrapped (2004-01-26) — In this episode of Unwrapped, Marc Summers explores tailgating temptations. First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Couldn't
• E2: Crunchy Stuff (2004-07-12) — Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Then find out about brittle, and learn what makes Chee-
• E3: Chicken Unwrapped (2004-05-09) — Learn about Chick-fil-A's claim to the first chicken sandwich, discover what a Chic-O-Stick is, and go behind the scenes to see Pot Pies made. Next, take a trip to Tyson and sip on
• E4: Vanilla Unwrapped (2004-03-15) — Join host Marc Summers as he discovers the secrets behind a popular flavor – vanilla. Check out how "Mother's Cookies" are made, then see how old-fasioned candy has a sweet, gooey
• E5: Baking Unwrapped (2004-01-19) — Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company se
• E6: Bite-Size (2004-02-16) — Join Marc Summers as he takes a look at bite-sized treats. See how teeny pellets of gum are made, and visit a place that serves tiny desserts. Visit a farm growing mini veggies, To
• E7: Chocolate (2004-02-12) — Join host, Marc Summers, as he gets consumed by Chocolate. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. Learn about chocolat
• E8: Eggs (2004-04-05) — Learn everything you wanted to know about eggs. Take a 'peep' at how egg creams are created, and discover how the Egg McMuffin was "hatched". Next, find out the secrets of "Hiding
• E9: King Sized (2004-03-01) — Marc Summers is exploring everything "KING SIZED". See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Check out a bak
• E10: Food Twists (2004-10-18) — Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Discover how one company is taking food out of hte kitche
• E11: Kid Cuisine (2004-02-23) — Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the
• E12: Collectors (2004-04-26) — Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. See an Elsie the Cow collection, visit
• E13: Classics (2004-03-22) — Join Marc Summers as he catches up on the classics. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Then

Season 6

• E1: Stuffed (2004-11-22) — This episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Meet an eating champ and see sausages jam-p
• E2: Playing with Food (2004-07-26) — Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, and see how Alphabet soup is served up. Plus, get a
• E3: Number 1s Unwrapped (2004-04-12) — Join Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest
• E4: Southern (2004-11-01) — Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Learn the secrets behind iced tea, and discover Popeye's fried chicken. Finally, see a factory p
• E5: Food on the Go (2004-04-19) — Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your
• E6: Retro Menu (2004-12-20) — Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed
• E7: Machines (2004-08-09) — Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company m
• E8: 2-in-1 (2004-11-08) — Check out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how McDonald's is combining two breakfast staples into a
• E9: Candy USA (2004-10-24) — Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. See a sweet modeled after the spectacular spud. Then head to Ohio for a look at Buck-eyes.
• E10: Sour Power (2004-08-23) — Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating bit
• E11: On the Grill (2004-05-31) — Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and dis
• E12: Food Anatomy (2004-08-30) — Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Then get a leg up on tasting turkey legs, and head to
• E13: Drink it Up (2004-06-14) — From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of

Frequently Asked Questions

How many seasons does Unwrapped have? 22 season(s) with 369 episodes.

Where can I watch Unwrapped? See the Where to Watch section above for current streaming options.