Emeril Live (1997) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Emeril Live (1997) is a talk web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Emeril Live online in HD.

Emeril Live — Storyline

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse–a master chef and owner of New Orleans' most talked-about restaurants–demonstrates gourmet cooking, with a bam!

Cast & Crew

• Created by: Emeril Lagasse
• Starring: Patton Oswalt, Emeril Lagasse

Emeril Live — Series Details

Emeril Live — Episode Guide

Season 1

• E1: French Canadian Cuisine (1997-01-01)
• E2: Traditional Mardi Gras Dinner
• E3: Sweets for the Sweet
• E4: Medieval Cuisine
• E5: Pipin' Hot Soups
• E6: Classic Hot Sandwiches
• E7: Study of Chocolate
• E8: Homemade Hot Doughnuts
• E9: A Taste of Switzerland
• E10: Wholly Macaroni
• E11: Hunter's Feast
• E12: Bell Peppers
• E13: Russian Cuisine
• E14: Terrines
• E15: 3rd Annual E-Awards
• E16: Classic French Batter Cookies
• E17: Food of Austria
• E18: Tortillas
• E19: Meringues
• E20: Talking About Flour
• E21: Blue Veined Cheese
• E22: Emeril's Candy Store
• E23: Emeril's Antipasto Bar
• E24: Easter Celebration
• E25: Food of Porto (Portugal)
• E26: Cooking With Shellfish
• E27: A Taste of Argentina
• E28: Down Home with Bourbon
• E29: Spring is Here
• E30: Mother's Day
• E31: Father's Day
• E32: A Taste of Cataluna (Spain)
• E33: The Lighter Side
• E34: Made In Florida
• E35: Salute to Citywalk
• E36: Movie Munchies
• E37: Florida by the Sea
• E38: Cartoon Cafe
• E39: Crew Favorites
• E40: Summer in Portugal
• E41: Southern Tastes
• E42: A Taste of Marseilles
• E43: A Taste of Australia
• E44: Emeril's Dim Sum
• E45: Summer Tomatoes
• E46: Summer Brunch
• E47: Pot Luck Supper
• E48: Emeril's Crab Festival
• E49: Emeril's Farmer's Market
• E50: Star-Spangled Supper
• E51: A Southwestern Picnic
• E52: A Taste of Morocco
• E53: A Taste of Vietnam
• E54: Summer Fruit Specials
• E55: Summer Scallops
• E56: Emeril's Lunch Box
• E57: Classic Poultry
• E58: Emeril's Clambake
• E59: Shrimp Festival
• E60: Emeril's Camp Ground
• E61: Labor Day Picnics
• E62: A Taste of Venice
• E63: Las Vegas Memories
• E64: Emeril’s Ultimate Buffet
• E65: Emeril's Quickie Wedding Party
• E66: Emeril’s Las Vegas Hangouts
• E67: A Taste of Rome
• E68: New England Fare
• E69: Octoberfest
• E70: Cranberry Cravings
• E71: Cooking with Veal
• E72: Cooking with Apples
• E73: Emeril’s Pumpkin Patch
• E74: Classic Poultry Dishes
• E75: Cooking with Squash
• E76: Mediterranean Bites
• E77: Eggs Over Easy
• E78: A Taste of Cuba
• E79: The Virtues of Venison
• E80: Home Cookin’
• E81: V is for Valentine
• E82: Emeril Kicks Up Your School Cafeteria

Season 2

• E1: Nuttin' but Nuts
• E2: Breakfast Bites
• E3: Rice
• E4: Napoleons
• E5: Eggplant Specialties
• E6: Native American
• E7: American Cheeses
• E8: Monkfish
• E9: Sicillian New Orleans Style
• E10: International Food Fest
• E11: 4th Annual Emeril Awards
• E12: Tapas Tasting
• E13: St. Patrick's Day Party
• E14: Easter Eats
• E15: Avocado Five Ways
• E16: Our Favorite Moms
• E17: A Taste of Mexico
• E18: Jazz Brunch
• E19: Emeril's Food Heritage
• E20: Toronto's Ethnic Cuisine
• E21: Canada By The Sea
• E22: Canada's Best
• E23: Canadian Game
• E24: Summer Picnics
• E25: Ice Cream Rules
• E26: Indian Barbeque
• E27: Summer Desserts
• E28: A Taste of Parma
• E29: Prime Time Emeril
• E30: A Taste of New Mexico
• E31: Shanghai Delights
• E32: Less is More
• E33: Oodles of Noodles
• E34: Appealing Appetizers
• E35: Single Malt Whiskey
• E36: Hearty Harvests
• E37: The Weakest Link
• E38: More Manly Men
• E39: Chocolate Chocolate Chocolate
• E40: Snow Day Treats
• E41: World Famous Potatoes
• E42: Creative Casseroles
• E43: Emeril's Potato Passions
• E44: Sunday Dinners
• E45: The Root Cellar
• E46: Vegetarian Delights
• E47: Old Time Favorites
• E48: Red Red Wine
• E49: Nuttin' But Honey
• E50: Great Grains
• E51: Emeril's Creole Creation
• E52: A Taste of Jamaica
• E53: Tracing the Mississippi
• E54: Just For The Halibut
• E55: Emeril's Pastry Picks
• E56: Cooking For A Crowd
• E57: Emeril's Cookie Contest
• E58: Emeril's European Tour
• E59: Teenage Takeover
• E60: A Taste of Gascony
• E61: Fine Diners
• E62: Comfort Foods
• E63: Mexican Fiesta
• E64: Pancakes and Flapjacks
• E65: Quiches and Savory Tarts
• E66: White Wine and Food Parings
• E67: Bagel Bites
• E68: Creative Pan Sauces
• E69: Dutch Oven Cooking
• E70: There's A Chef in My Soup
• E71: Mr. Lou's Desserts
• E72: Pickle Picks
• E73: Squash Five Ways

Season 3

• E1: Latin Fare
• E2: Kentucky Classics
• E3: Gateway to Friui, Italy
• E5: An Irish St. Patrick's Day
• E6: Kicked Up Venison
• E7: Cider Rules
• E8: Northern Portugal
• E9: Gourmet Getaway
• E10: Food and Wine of Bordeaux
• E11: The Greek Islands
• E12: Nuevo Miami
• E13: Kicked Up Dinner Party
• E14: Gateway to Thailand
• E15: Catfish Cabin
• E16: Piece of Cake
• E17: Asian Poulty
• E18: Pacific Fishes
• E19: Stick to Your Ribs
• E20: Manly Man Snacks
• E21: Eat Your Veggies
• E22: Italian Breads
• E23: Louisiana Festivals
• E24: Viva Mexico
• E25: Everyday Short Cuts
• E26: One Pot Wonders
• E27: Amazing Mollusks
• E28: A Day at the Beach
• E29: Emeril Live Rocks
• E30: Quick Grilling
• E31: It's All About Ice Cream
• E32: Emeril's Jazz Brunch
• E33: Ladies Night
• E34: Country Cooking
• E35: Macho Nachos
• E36: International Pork
• E37: Emeril's BBQ Contest
• E38: Emeril's Pie Contest
• E39: Cowboy Cooking
• E40: Greetings From Lyon, France
• E41: Sweet on Sweets
• E42: Pastry 101
• E43: Extreme Chili
• E44: Small Dishes
• E45: Burgers and Fries
• E46: Kicked Up Cheesecake
• E47: Viewers' Choice
• E48: Stuff It
• E49: Marinades
• E50: Steamed Cuisine
• E51: Farmer's Market
• E52: Emeril's Pasta Sauces
• E53: Asian Veggies, Western Flare
• E54: Dinner for Two
• E55: Cooking with Rum
• E56: Kickin' Chicken
• E57: America's China Town
• E58: Emeril's Tailgating Contest
• E59: Puff Pastry
• E60: Stews…Latin Style
• E61: Emeril's Salute to Young Chefs
• E62: The World of Chili Peppers
• E63: Deep Sea Fishing
• E64: Creole Soups and Stews
• E65: Bistro Cooking
• E66: Emeril's Christmas Cookies
• E67: Emeril's Restaurant Book
• E68: Cajun Cuisine
• E69: Do Ahead Party
• E70: Chill in the Air
• E71: Healthy Classics
• E72: In a Nutshell
• E73: All on a Platter
• E74: America's Dairy Farmers
• E75: Emeril's Football Party
• E76: Food Network Kitchens
• E77: A Chocolate Lover's Valentines Day

Season 5

• E5: Ice Creams and Sorbets — Frothy grasshopper; Mr. Lou's sorbet trio; espresso granita; kicked up ice cream cake.

Season 6

• E2: Lite Cuisine — Red snapper fillets; porcini mushroom-dusted chicken; stir fried ginger vegetables.
• E6: A Taste of Abruzzi — Linguine with seafood in saffron broth; vegetable casserole; lamb; ricotta-filled pastries.

Season 7

• E51: Hammin It Up — Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce

Frequently Asked Questions

How many seasons does Emeril Live have? 12 season(s) with 344 episodes.

Who created Emeril Live? Emeril Lagasse.

Where can I watch Emeril Live? See the Where to Watch section above for current streaming options.