In Julia's Kitchen with Master Chefs (1995) is a documentary, reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch In Julia's Kitchen with Master Chefs online in HD.
In Julia's Kitchen with Master Chefs — Storyline
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Cast & Crew
- Starring: Julia Child
In Julia's Kitchen with Master Chefs — Series Details
| First Air Date | 1995-04-01 |
| Seasons | 2 |
| Episodes | 55 |
| Genre | Documentary, Reality |
| Language | English |
| Network | PBS |
| Status | Ended |
| Rating | 7.7/10 (3 votes) |
In Julia's Kitchen with Master Chefs — Episode Guide
Season 1
- E1: Pizza Margherita with Roberto Donna (1995-04-01)
- E2: New England Fish Chowder with Jasper White (1995-04-08)
- E3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper (1995-04-15)
- E4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed (1995-04-22)
- E5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey (1995-04-29)
- E6: Roasted Veal Chops and Sweetbreads with Daniel Boulud (1995-05-06)
- E7: Chocolate Buttermilk Fudge Cake with Jim Dodge (1995-05-13)
- E8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter (1995-05-20)
- E9: Fried Chicken with Leah Chase (1995-05-27)
- E10: Alder-Smoked Loin of Beef with Christopher Gross (1995-06-03)
- E11: Braised Stuff Breast of Veal with Jody Adams (1995-06-10)
- E12: Tamal with Mole Verde with Zarela Martinez (1995-06-17)
- E13: Thai-Marinated Beef with Jean-Georges Vongerichten (1995-06-24) — New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
- E14: Rustic Jicama Salad with Rick Bayless (1995-07-01)
- E15: Roast Chicken with Garlic and Lemon with Gordon Hamersley (1995-07-08) — Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
- E16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing (1995-07-15)
- E17: Frito Misto with Aioli with Reed Hearon (1995-07-22)
- E18: Citrus Meringue Tart with Johanne Killeen and George Germon (1995-07-29)
- E19: Grissini with Carol Field (1995-08-05)
- E20: Mixed Game Grill with Michael Lomonaco (1995-08-12)
- E21: Tequila Cured Gravlax with Monique Barbeau (1995-08-19)
- E22: Jacques Torres (1995-08-26) — Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
- E23: Duck Soup with Foie Gras Ravioli with Alfred Portale (1995-09-02)
- E24: Hearts of Palm Salad with Mark Militello (1995-09-09)
- E25: Lobster and Chicken Paella with Julian Serrano (1995-09-16)
- E26: Braised Lamb Shank on Barley Risotto with Joachim Splichal (1995-09-23)
- E27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna (1995-09-30)
- E28: Virginia Stuffed Turkey Leg with Jimmy Sneed (1995-10-07)
- E29: Black-bean Tortilla Casserole with Rick Bayless (1995-10-14)
- E30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross (1995-10-21)
- E31: Chilled Green Pea Soup with Daniel Boulud (1995-10-28)
- E32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon (1995-11-04)
- E33: Molasses-Glazed Duck Salad with Dean Fearing (1995-11-11)
- E34: Harvest Apple Pie with Jim Dodge (1995-11-18)
- E35: Carta Musica with Jody Adams (1995-11-25)
- E36: Grilled Pork Tenderloin with Mark Militello (1995-12-02)
- E37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White (1995-12-09)
- E38: Muscovy Duck with Alfred Portale (1995-12-16) — Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
- E39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres (1995-12-23)
Season 2
- E1: Emeril Lagasse (1993-10-02) — Shrimp etouffee and a New Orleans crab boil.
- E2: Michel Richard (1993-10-09) — Chocolate dome cake and molten truffles.
- E3: Patrick Clark (1993-10-16) — Fish with Patrick Clark, chef of the Hay-Adams hotel
- E4: Lidia Bastianich (1993-10-23) — Mushroom risotto and pasta with broccoli and sausage.
- E5: Charles Palmer (1993-10-30) — Venison steaks and luscious mousse cupcakes.
- E6: Amy Ferguson-Ota (1993-11-06) — A sampling of innovative Hawaiian dishes.
- E7: Robert Del Grande (1993-11-13) — Recipes with toasted chiles and tomatillos.
- E8: Jean-Louis Palladin (1993-11-20) — Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
- E9: Susan Feniger and Mary Sue Milliken (1993-11-27) — Melon and curry flavors from Thailand and India.
- E10: Jacques Pépin (1993-12-04) — Julia and Jacques Pepin prepare a lobster souffle together.
- E11: Jeremiah Tower (1993-12-11) — Jeremiah Tower prepares two variations of chicken.
- E12: Jan Birnbaum and Lidia Bastianich (1993-12-18) — Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
- E13: Andre Soltner (1993-12-25) — Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
- E14: Nancy Silverton (1994-01-01) — Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
- E15: Jacques Pepin (1994-01-08) — Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
- E16: Alice Waters (1994-01-15) — Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Frequently Asked Questions
How many seasons does In Julia's Kitchen with Master Chefs have? 2 season(s) with 55 episodes.
Where can I watch In Julia's Kitchen with Master Chefs? See the Where to Watch section above for current streaming options.
