How to Boil Water (1993) Web Series — Cast, Story & Where to Watch | MovieLinkBD

How to Boil Water (1993) is a talk, comedy web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch How to Boil Water online in HD.

How to Boil Water — Storyline

Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook.

Cast & Crew

• Starring: Sean Donnellan, Cathy Lowe

How to Boil Water — Series Details

How to Boil Water — Episode Guide

1

• E1: episode dated August 22, 1993 (1993-08-22) — Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook. Hosted by Susan Kranwinkle.
• E2: Spaghetti & Sauce — Susan Kranwinkle demonstrates how to cook spaghetti with tomato sauce.

2

• E1: Pie Crust (1994-11-18) — Emeril Lagasse demonstrates how to cook basic pie crust; graham cracker crust; apple pie; pumpkin pie.
• E2: Squash (1994-11-21) — Emeril Lagasse demonstrates how to cook acorn squash with sausage; spaghetti squash with Parmesan.
• E3: Roast Turkey (1994-11-22) — Emeril Lagasse demonstrates how to roast a turkey.
• E4: Winter Vegetables (1994-11-23) — Emeril Lagasse demonstrates how to cook winter vegetables; mashed sweet potatoes; brown and wild-rice side dishes.
• E5: Gift Ideas (1994-12-19) — Emeril Lagasse demonstrates how to cook cranberry sauce; seasoned peanuts; hot fudge sauce.
• E6: Appetizers (1994-12-20) — Emeril Lagasse demonstrates how to make an onion sandwich; Cantonese chicken wings; burrito rolls.
• E7: Side Dishes (1994-12-21) — Emeril Lagasse demonstrates how to cook vegetables with cream sauce; baked sweet potatoes; wild brown rice.
• E8: Main Dishes (1994-12-22) — Emeril Lagasse demonstrates how to cook roast turkey; pork roast with prunes; rack of lamb.
• E9: Desserts (1994-12-23) — Emeril Lagasse demonstrates how to cook chocolate almond cookies; cranberry tart; New Year's chocolate cake.

3

• E1: Eggs (1995-07-24) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook eggs.
• E2: Dishes to Pass at a Barbecue (1995-07-25) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate chip & coconut scout bars.
• E3: Chicken Italiano (1995-07-26) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken parmesan.
• E4: Frozen Sweets (1995-07-27) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make watermelon and lemon granita.
• E5: Quick Summer Soups (1995-07-28) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook summer minestrone and gazpacho.
• E6: Episode 6 (1995-07-30) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a simple meal
• E7: Dumplings (1995-07-31) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pork dumplings and vegetable dumplings.
• E8: Breakfast Sandwiches (1995-08-01) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make breakfast sandwiches.
• E9: Ham and Eggs (1995-08-01) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook ham and eggs.
• E10: Bean Recipes (1995-08-02) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beans.
• E11: Spaghetti and Meatballs (1995-08-03) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook spaghetti and meatballs with garlic bread.
• E12: Super Heroes (1995-08-04) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make hoagies.
• E13: Clams and Mussels (1995-08-07) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook cherry stone, steamers, and little neck.
• E14: Roast Chicken (1995-08-08) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a whole roast chicken with gravy and mashed potatoes.
• E15: Pasta Favorites (1995-08-09) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook penne a la vodka and pasta primavera.
• E16: Frying, Frying, Frying (1995-08-10) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook french fried potatoes and onion rings.
• E17: Chowder (1995-08-11) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook corn chowder and clam chowder.
• E18: Strawberries (1995-08-14) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook strawberries: pound cake, whipped cream; banana yogurt; maple syrup, sour cream; ice cream.
• E19: Tabbouleh (1995-08-15) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook Tabbouleh and penne with asparagus, pine nuts and roasted peppers.
• E20: Swordfish (1995-08-16) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated swordfish, mango chutney, and shrimp with pineapple salsa.
• E21: Grilled Cheese (1995-08-17) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic grilled American cheese and grilled provolone with pesto on peasant bread.
• E22: Grilled Chicken (1995-08-18) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled boneless chicken-breast, black-bean salad, and spicy rice.
• E23: Tomatoes (1995-08-21) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook tomato/cucumber feta salad, tomato/avocado salad, and baked tomato.
• E24: Bulgogi (1995-08-22) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook bulgogi: marinated beef, sesame; rice, carrots, snow peas.
• E25: Pesto (1995-08-23) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook rotelli, pesto; mozzarella, tomato, basil; pesto on baguette.
• E26: Chicken Curry (1995-08-24) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken curry; basmati rice; chickpea salad.
• E27: Crepe (1995-08-25) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic crepe; homemade manicotti; peaches and cream crepe.
• E28: Frozen Drinks (1995-08-28) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make banana-berry smoothies; mocha frappe; watermelon cooler; strawberry daiquiri.
• E29: Burgers and Franks (1995-08-29) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook hamburger; turkeyburger; blue-cheese burger; bacon/cheese dog.
• E30: Bread (1995-08-30) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot bread; zucchini bread.
• E31: Oven-Fried Chicken (1995-08-31) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook oven-fried chicken; couscous salad; steamed vegetable salad.
• E32: Flank Steak (1995-09-01) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated flank steak; three-bean salad; corn, herb butter.
• E33: Barbecue Spareribs (1995-09-04) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook barbecue spareribs; coleslaw.
• E34: Corn (1995-09-05) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled corn; corn salad; corn jalapeno muffins.
• E35: Soup (1995-09-06) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chilled creamy cucumber soup; spicy tomato soup.
• E36: Tempura (1995-09-07) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook vegetable tempura, sauce; fried shrimp; fish and chips.
• E37: Blueberries (1995-09-08) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry coffeecake; french toast, blueberries.
• E38: Greek Cuisine (1995-09-11) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook gyro; tzaziki sauce; Greek salad.
• E39: Blueberry Pie (1995-09-12) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry pie; homemade pie crust.
• E40: Pork Tenderloin (1995-09-13) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated pork tenderloin; sesame noodles; cucumber condiment; steamed snowpeas.
• E41: Smoothies. (1995-09-14) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make chocolate; vanilla banana; peanut butter banana; fruit smoothies.
• E42: Lamb Shanks (1995-09-15) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot soup; lamb shanks, orzo; sauteed green beans; peaches/berries, white wine.
• E43: Salad (1995-09-18) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make sauteed mustard chicken salad; cobb salad.
• E44: Sausage (1995-09-19) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook sausage, peppers, onions; kielbasa; turkey sausage, broccoli pasta; breadsticks.
• E45: Desserts (1995-09-20) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate head pudding; peach cobbler.
• E46: Pasta (1995-09-21) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pasta puttanesca; linguine, white clam sauce.
• E47: Stir-fries (1995-09-22) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beef stirfry, tri-color peppers; turkey stirfry, sesame sauce.
• E48: Steak Au Poivre (1995-09-25) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook steak au poivre; roasted new potatoes; steamed green beans.
• E49: Shrimp (1995-09-26) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook shrimp scampi, linguini; spicy grilled shrimp salad.
• E50: Lets Make Some Pizzas! (1995-09-27) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pita pizza; pita, feta, spinach; tortilla, cheese, salsa; Neapolitan pizza; calzone.
• E51: Chicken (1995-09-28) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken enchiladas; chicken salad.
• E52: Scallops (1995-09-29) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook scallops, bacon; mushroom bruschetta; chicken pate.
• E53: Soup (1995-10-02) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken stock; potato/leek soup.
• E54: Dips (1995-10-03) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make dips.
• E55: Mocha Brownies and Bread Pudding. (1995-10-04) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook mocha fudge brownies; chocolate bread pudding.
• E56: Squash (1995-10-05) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook squash.
• E57: Salads (1995-10-06) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make salads.

4

• E1: Moroccan Stew — Hosts Cathy Lowe and Sean Donnellan demonstrate how to cook Moroccan stew.

6

• E1: Cake (1998-02-14) — Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make a chocolate cake and frosting.

8

• E1: Pass The Pasta — Make your next marinara sauce taste like it's homemade and learn how to pick the perfect pasta: Penne with Marinara.
• E2: Break an Egg — Lynn steps up to the plate for fluffy omelets and a sophisticated salmon frittata. Recipes include: French Omelet; Smoked Salmon and Cream Cheese Frittata.
• E3: Who Made The Salad? — With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and W
• E4: Sassy Sides — Why not add a sassy side to your plate? Let your meal come together with delicious side dishes. Recipes include: Classic Mashed Potatoes; Sauteed Vegetable Medley.
• E5: Batter Up — What's the matter with your batter? Frederic teaches Lynn how to measure, whisk and flip to get the ultimate pancakes.
• E6: Meat of the Matter — Frederic and Lynn get down to the meat of the matter with marinades and juicy, tender steaks. Recipes include: Soy Marinated Flank Steak; Pan Fried T-Bone.
• E7: Don't Chicken Out! — Thanks to Frederic, Lynn is no chicken in the kitchen when she tackles the basics of roasting and carving: Roasted Chicken with a Jus.
• E8: Fruit Bowl — Awaken your fruit with a splash of flavor and see Frederic demonstrate an old chef's secret. Recipes include: Fresh Fruit and Mint Salad; Glazed Apples and Pears.
• E9: Simply Chocolate — Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce.
• E10: Flash in the Pan — It only takes the right pan and a little imagination to make a great sauteed dish and a sassy sauce to top it off. Recipes include: Sauteed Chicken Breast with Whole Grain Mustard.
• E11: Slow and Steady — It's a one pot meal that's even better the day after. Learn the basics for a slow cooked, hearty stew. Recipes include: Beef Stew.
• E12: Soup for the Soul — It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup.
• E13: Weekday Get-Together — You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.

Frequently Asked Questions

How many seasons does How to Boil Water have? 15 season(s) with 170 episodes.

Where can I watch How to Boil Water? See the Where to Watch section above for current streaming options.