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Great Chefs of the East (1993) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster Series

Great Chefs of the East (1993) Web Series — Cast, Story & Where to Watch | MovieLinkBD

📅 Year: 1993

🗣️ Language: English

🎭 Category: Web Series

🎬 Genre: Documentary

📺 Seasons: 1  •  Episodes: 13

★ MovieLinkBD Official — Overview

Great Chefs of the East (1993) is a English documentary web series. On MovieLinkBD Official you get the full story, cast & crew, ratings, the official trailer and exactly where to watch Great Chefs of the East online in HD.

Great Chefs of the East (1993) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Great Chefs of the East online in HD.

Great Chefs of the East — Storyline

The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.

Cast & Crew

    Great Chefs of the East — Series Details

    First Air Date 1993-09-27
    Seasons 1
    Episodes 13
    Genre Documentary
    Language English
    Status Ended

    Great Chefs of the East — Episode Guide

    Season 1

    • E1: Chefs: Jasper White, Alain Sailhac, and Yves Labbé (1993-09-27) — Recipes included with this episode: Old Fashioned Salt Cod Cakes, Braised Lamb with Spring Vegetables, and Maple Crêpe Soufflé. Restaurants include: Jasper's in Boston, Institute/L
    • E2: Chefs: Debra Ponzek, Jeffrey Buben, and Bobby Bennett (1993-10-04) — Recipes included with this episode: Sweetbread Salad with Mango, Smoked Roasted Capon Breast with Sweet Potato Fries, and Vanilla Parfait. Restaurants include: Montrachet in New Yo
    • E3: Chefs: JeanLouis Palladin, Jack McDavid, and Jean-Georges Vongerichten (1993-10-11) — Recipes included with this episode: Celery Root Soup with Shad Roe, Black Bear with Coca Cola Lime Sauce, and Warm Valhrôna Chocolate Cake and Vanilla Ice Cream. Restaurants includ
    • E4: Chefs: Patrick O'Connell, George Germon, and Richard Leach (1993-10-18) — Recipes included with this episode: Sautéed Soft Shell Crabs with Hazelnuts, Roasted Sausages and Grapes, and Bittersweet Chocolate Mousse and Chocolate Tea Ice Cream with Chocolat
    • E5: Chefs: André Soltner, Will Greenwood, and Nitzi Rabin (1993-10-25) — Recipes included with this episode: Potato & Bacon Pie, Ribeye Steaks with Venison Chili, and Plum Soufflé with Cinnamon. Restaurants include: Lutèce in New York, Jefferson Hotel i
    • E6: Chefs: Lidia Bastianich, Susanna Foo, and Michael Kornick (1993-11-01) — Recipes included with this episode:Creamy Rice with Mushrooms, EightTreasure Quail with Chinese Sausage, and Spiced Pears with Port and Gorgonzola. Restaurants include:Felidia in N
    • E7: Chefs: Seth Raynor, Charles Palmer, and Patrick Grangien (1993-11-08) — Recipes included with this episode: Carpaccio of Sirloin, Sautéed Soft Shell Crab with Polenta, and Maple Syrup Gratin. Restaurants include: The Boarding House in Nantucket, Aureol
    • E8: Chefs: Daniel Boulud, Francesco Ricchi, and Eric Meunier (1993-11-15) — Recipes included with this episode:Warm Salad of Asparagus and Artichoke, Oven-roasted Pork and Rabbit, and Chèvre and Raspberries in Pastry. Restaurants include: Restaurant Daniel
    • E9: Chefs: Zarela Martinez, Timothy Cardillo, and Craig Shelton (1993-11-22) — Recipes included with this episode: Poblanos Rellenos, Herbed Tuna with Citrus Vinaigrette, and Poached Pear with Roquefort Mousse. Restaurants include: Zarela in New York, Cranwel
    • E10: Chefs: Jody Adams, Hans Schadler, and Michael Romano (1993-11-29) — Recipes included with this episode:Aquacotta: Porcini Broth with Polenta, Stuffed Quail and Peppered Beef Tenderloin, and Marble Fudge Brownies. Restaurants include: Michela's in C
    • E11: Chefs: Alfred Portale, Jimmy Sneed, and Jacques Torres (1993-12-06) — Recipes included with this episode: Squab Salad and Couscous, Boneless Quail Stuffed with Crabmeat, and Exotic Fruit Salad in a Sugar Cage. Restaurants include: Gotham Bar and Gril
    • E12: Chefs: Anne Rosenzweig, Ted Fondulas, and Dawn Rose (1993-12-13) — Recipes included with this episode: Lamb Ravioli, Pheasant and Polenta, and Apple Tart. Restaurants include: Arcadia in New York, Hemingway's in Killington, and Olives in Charlesto
    • E13: Chefs: Eric Ripert, Mark Miller, and Steven Mongeon (1993-12-20) — Recipes included with this episode: Scallop Salad with Grainy Mustard Vinaigrette, Seared Spicy Tuna with Mole Amarillo, and Indian Pudding. Restaurants include: Le Bernardin in Ne

    Frequently Asked Questions

    How many seasons does Great Chefs of the East have? 1 season(s) with 13 episodes.

    Where can I watch Great Chefs of the East? See the Where to Watch section above for current streaming options.

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