Floyd on Food (1986) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Floyd on Food online in HD.
Floyd on Food — Storyline
Keith Floyd shares his passion for cooking.
Cast & Crew
- Starring: Keith Floyd
Floyd on Food — Series Details
| First Air Date | 1986-09-23 |
| Seasons | 1 |
| Episodes | 6 |
| Genre | Documentary |
| Language | English |
| Status | Returning Series |
| Rating | 8/10 (1 votes) |
Floyd on Food — Episode Guide
Season 1
- E1: Episode 1 (1986-09-23) — Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
- E2: Episode 2 (1986-09-30) — Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also me
- E3: Episode 3 (1986-10-07) — Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to c
- E4: Episode 4 (1986-10-14) — Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
- E5: Episode 5 (1986-10-21) — Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and c
- E6: Episode 6 (1986-10-28) — Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
Frequently Asked Questions
How many seasons does Floyd on Food have? 1 season(s) with 6 episodes.
Where can I watch Floyd on Food? See the Where to Watch section above for current streaming options.
