Ade in Britain (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster ★ 9 Series

Ade in Britain (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD

⭐ Rating: 9/10

📅 Year: 2011

🗣️ Language: English

🎭 Category: Web Series

🎬 Genre: Documentary

📺 Seasons: 2  •  Episodes: 50

👥 Cast: Adrian Edmondson

★ MovieLinkBD Official — Overview

Ade in Britain (2011) is a English documentary web series, starring Adrian Edmondson. With an audience score of 9/10, it is a must-watch. On MovieLinkBD Official you get the full story, cast & crew, ratings, the official trailer and exactly where to watch Ade in Britain online in HD.

Where to Watch Ade in Britain

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Ade in Britain (2011) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Ade in Britain online in HD.

Ade in Britain — Storyline

Former comedy actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.

Cast & Crew

  • Starring: Adrian Edmondson

Ade in Britain — Series Details

First Air Date 2011-11-07
Seasons 2
Episodes 50
Genre Documentary
Language English
Network ITV1
Status Returning Series
Rating 9/10 (1 votes)

Ade in Britain — Episode Guide

Season 1

  • E1: North Wales (2011-11-07) — Actor and comedian Adrian Edmondson travels across Britain meeting traditional food producers and people continuing ancient customs. In the first edition, he visits North Wales, wh
  • E2: River Severn in Gloucestershire (2011-11-08) — Today Adrian Edmondson's quest to uncover British traditions and food takes him to the River Severn in Gloucestershire, where he cooks up a local delicacy of baby eels and finds ou
  • E3: Lancashire Coast (2011-11-09) — Today Adrian Edmondson travels to the coast of Lancashire. He learns the art of making cheese, gets sticky making his own Blackpool rock, goes shrimping in Morecambe Bay and sings
  • E4: Fens (2011-11-10) — Today Adrian Edmondson's quest to find British traditions and food takes him to the Fens, where he learns about the once-endangered Norfolk Black Turkey, tries to catch rabbits wit
  • E5: Cumbria (2011-11-11) — Adrian Edmondson heads to Cumbria, where he gets to grips with making a Cumberland sausage, takes to the hills for the ancient sport of hound-trailing, tries to uncover the secret
  • E6: Lancashire (2011-11-14) — Adrian Edmondson travels around Britain meeting traditional food producers and learning about ancient customs. Today he is in Lancashire, where he gets up to his elbows in blood ma
  • E7: Cornwall (2011-11-15) — Today Adrian Edmondson is on the trail of traditional British food and customs in Cornwall, where he learns how to make a controversial Cornish pasty, meets a farmer who builds his
  • E8: Bakewell (2011-11-16) — Today Adrian Edmondson is in Derbyshire, where he experiences farming life with Gritstone sheep, turns his hand to dry stone walling and visits the town of Bakewell to find out whi
  • E9: Scotland (2011-11-17) — Today Adrian Edmondson is searching for traditional British food and customs in Scotland, where he helps to make and taste whisky, meets weight-throwers and caber-tossers at Strath
  • E10: South Wales (2011-11-17) — Today Adrian Edmondson is in South Wales finding out about local foods and traditions. He meets cockle-pickers at the Burry Inlet near the Gower Peninsula, makes his very own Welsh
  • E11: Cheshire (2011-11-21) — Today Adrian Edmondson's quest to uncover traditional British customs and food takes him to Cheshire. He helps make Cheshire cheese, gets his hands dirty worm-charming, meets a wor
  • E12: Dorset (2011-11-22) — Today Adrian Edmondson is in Dorset, where he treats some horn sheep to a manicure and hair cut before getting to grips with some traditional thatching. He also plants and harvests
  • E13: Norfolk (2011-11-23) — Today Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region.
  • E14: Devon (2011-11-24) — Today Adrian Edmondson is in Devon seeking out local food and traditions. He travels to Brixham Fish Market for the freshest catch, meets a pair of cob builders who make things out
  • E15: North Yorkshire (2011-11-25) — Adrian Edmondson continues his quest to uncover local foods and traditions. Today he travels to North Yorkshire, where he discovers the ancient art of curing ham, meets a hornblowe
  • E16: Leicestershire (2011-11-28) — Today Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese. Later he
  • E17: South Yorkshire (2011-11-29) — Today Adrian Edmondson is in South Yorkshire, where he meets a local cattle farmer and joins a champion Yorkshire pudding-maker for a roast dinner. He also visits the Todmorden agr
  • E18: Somerset (2011-11-30) — Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies. He also
  • E19: Northumberland (2011-12-01) — Today Adrian Edmondson is in Northumberland, where he helps to smoke kippers at Craster, takes a horse ride to Berwick-upon-Tweed and meets a couple who are mad about potatoes. Lat
  • E20: Kent (2011-12-02) — Today Adrian Edmondson is in Kent on the hunt for local foods and customs. He learns how to make traditional bitter beer and heads off to the coast for the Whitstable oyster fair.

Season 2

  • E1: North East (2013-03-04) — Actor and comedian Adrian Edmondson embarks on another journey across Britain to meet traditional food producers and people continuing ancient customs.
  • E2: The Peak District (2013-03-05) — Adrian Edmondson heads to the Peak District, where he steps on to the auctioneer's podium at Leek livestock market and meets Britain's last maker of traditional horticultural sieve
  • E3: Berkshire (2013-03-06) — Adrian Edmondson travels to Berkshire, where he continues to explore Britain's traditional foods, crafts and customs. Today, he takes part in Hungerford's ancient Hocktide celebrat
  • E4: East Midlands (2013-03-07) — Actor and comedian Adrian Edmondson travels to the East Midlands, continuing his search for unique British food and traditions. He goes on the factory floor to discover the history
  • E5: Suffolk (2013-03-08) — Adrian Edmondson heads to Suffolk, where he explores the county's unique British foods and traditional crafts.
  • E6: Cumbria (2013-03-11) — Adrian Edmondson travels to Cumbria, where he continues to explore Britain's traditional foods, crafts and customs. Today, he learns about Kendal Mint Cake, tries his luck at fishi
  • E7: Norfolk (2013-03-12) — Adrian Edmondson visits Norfolk, where he meets a local egg producer and tries his hand at making a corn doll. The presenter is also reunited with eel catcher Peter Carter, who he
  • E8: East Scotland (2013-03-13) — Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heath
  • E9: Buckinghamshire (2013-03-14) — Actor and comedian Adrian Edmondson travels to Buckinghamshire on his search for the region's finest British foods. He meets the last remaining Aylesbury duck breeder and builds hi
  • E10: Yorkshire (2013-03-15) — Adrian Edmondson explores the Yorkshire region, where his birthplace Bradford is located. Here he meets a group of metalworkers who allow him to try his hand at making cutlery, and
  • E11: Welsh Coast (2013-03-18) — Adrian Edmondson explores the Welsh coast to discover the region's finest food and crafts. He meets a butter-maker who is ensuring her 100-year-old family recipe continues, takes t
  • E12: Staffordshire (2013-03-19) — Adrian Edmondson heads to Staffordshire, where he learns about oatcakes, pays a visit to the region's Marmite factory and explores the Potteries, where he is taught the art of prod
  • E13: Northern Ireland (2013-03-20) — Adrian Edmondson explores Northern Ireland to discover the country's finest foods and crafts. He visits a famous apple orchard, is taught the traditional art of basket weaving, and
  • E14: Cornwall (2013-03-21) — Adrian Edmondson visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes biscuits for a group of harpists.
  • E15: London (2013-03-22) — Adrian Edmondson is in the capital today to visit Billingsgate fish market to help prepare a traditional London dish of pie and eels with liquor sauce.
  • E16: Yorkshire Coast (2013-03-25) — Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
  • E17: Devon (2013-03-26) — Adrian Edmondson heads to Devon, where he learns about the oldest herd of red deer in Britain, is taught the basics of call-change bell ringing and meets some orange elephants roam
  • E18: West Midlands (2013-03-27) — Adrian travels to the West Midlands to discover the Balti Triangle, visits a pork scratching factory, learns how to make goat's cheese and has a spin in a handmade sports car.
  • E19: Jersey (2013-03-28) — Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
  • E20: West Scotland (2013-03-29) — Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
  • E21: Wales Inland (2013-04-01) — Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
  • E22: Northumberland (2013-04-02) — Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.
  • E23: Sussex (2013-04-03) — Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
  • E24: Shropshire (2013-04-04) — Actor and comedian Adrian Edmondson travels to Shropshire, where he visits a food producer who is helping to keep local fruit from disappearing.
  • E25: Gloucestershire (2013-04-05) — Adrian Edmondson travels to Gloucestershire, where he discovers a traditional method of making mustard and helps to prepare Britain's smelliest cheese.
  • E26: North West (2013-04-08) — Adrian Edmondson explores the North West of England to discover its finest food and crafts.
  • E27: Essex (2013-04-09) — Actor Adrian Edmondson heads to Essex, where he goes on a hunt for shellfish, visits a famous jam-maker and learns the traditional craft of horse-logging.
  • E28: Dorset (2013-04-10) — Adrian Edmondson travels to Dorset, where he continues to explore Britain's traditional foods, crafts and customs. He meets a couple who farm mushrooms, learns the art of scything
  • E29: Lincolnshire (2013-04-11) — Actor and comedian Adrian Edmondson visits the historic county of Lincolnshire, stopping at a family butchers that has been serving an unusual local delicacy since the 1900s.
  • E30: County Down (2013-04-12) — Actor and comedian Adrian Edmondson visits Co Down in Northern Ireland, where he explores the area's traditional foods and crafts. He spends a day harvesting potatoes, learns the s

Frequently Asked Questions

How many seasons does Ade in Britain have? 2 season(s) with 50 episodes.

Where can I watch Ade in Britain? See the Where to Watch section above for current streaming options.

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