Alive and Cooking (2008) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Alive and Cooking online in HD.
Alive and Cooking — Storyline
Alive and Cooking is an Australian television cooking show hosted by James Reeson. It is produced by WIN Television and airs on a number of television channels within Australia.
Cast & Crew
- Starring: James Reeson
Alive and Cooking — Series Details
| First Air Date | 2008-06-02 |
| Seasons | 4 |
| Episodes | 131 |
| Genre | series |
| Language | English |
| Network | WIN Television |
| Status | Ended |
Alive and Cooking — Episode Guide
Season 1
- E1: Pilot (2008-06-02)
- E2: Meatloaf & Onion Gravy, Trout Fritters, Chicken & Asparagus Tart
- E3: Beef Burgundy Pie, Sticky Duck Salad
- E4: Zia Jose Linguine, Steamed Mango Pudding, Mexican Quick Fry
- E5: Sweet Potato & Chickpea Salad, Lamb Shanks, Beef Satay
- E6: Orange & Macadamia Roast Duck with Soy Glaze, Sweet Potato and Coconut Soup
- E7: Zucchini Soup, Chicken and Mushroom Cannelloni, Lamb Ripieno
- E8: Hungarian Pork and Pepper Dumplings, Salmon Omelette, Pesto seared Scallops with a Capsicum & Olive Sauce.
- E9: New York style Sub Sandwich, Beef & Watermelon Cocktail
- E10: Baked Bean Dahl, Steamed Sesame Fish Fillet, Prawn & Shitake Broth
- E11: Salmon and Black Bean Sauce, Mushroom & Spinach Risotto, Chicken and Asparagus Soup
- E12: Beef and Potato Bake, Brie Stuffed Chicken, Poached Goldfish
- E13: Flat Chilli Chicken, BBQ Chicken Balls, Banana Croissant
- E14: Tortilla Frittata, Berry Compote Meringue, Green Eggs & Ham
- E15: Red Wine Eye Fillet, Lemon Steamed Salmon and Green Lentils, Chocolate Fudge Trifle
- E16: Red Bean and Potato Soup, Mushroom Curry, Thai Green Chicken Curry
- E17: Chicken Fried Rice, Champagne Battered Fish, Prawn Spring Rolls
- E18: Lamb Weange, Hash Brown's, Creamy Leek Mushrooms
- E19: Spicy Beef Stew, Stuffed Zucchinis, Broccoli soup
- E20: Baked Lamb Hot-Pot, Chickpea and Coriander Mash, Baked Risotto, Anti Pasta Pizza
- E21: Bolognese Sauce, Tomato Poached Chicken, Fresh Pasta
- E22: Chicken & Corn Burrito, Flashback Scallops, Banana Flambé
- E23: Field Mushroom Salad, Lime Lemongrass Cod, Beef and Onion Daube
- E24: Roasted Lamb Korma, Copocola Vichy, Ling Julienne
- E25: Passionfruit Rice Pudding, Ruby Pork, Vongoli with Spinach and Chilli
- E26: White Balsamic Drumsticks, Salmon and Spinach
- E27: Pumpkin Pie, Asian Braised Pork, Honey Mustard Prawns
- E28: Coffee Panna Cotta, Real Big Chilli
- E29: Pea and Pea Soup, Cottage Pie, Pear Pacatini
- E30: Salmon Tomato Tart, Home Style Mayonnaise, Coleslaw, Southern Fried Chicken
Season 2
- E1: Mississippi Mud Cake, Curried Pasta Salad, Calamari Skewers
- E2: Banana & Berry Muffin, Tomato and Cous Cous Stew, Red Bean Risotto Cakes
- E3: Slow Roasted Tomatoes, Tuna Pancakes with Cucumber & Tomato Salsa, Pork and Apple Crumble
- E4: Slow Braised Beef and Coconut, Green Onion & Garlic Roti Bread, Snow Pea Salsa, 2 Minute Carbonara
- E5: Roast Beef For Two,Tiramisu’, Tuna & Spring Onion Soup (Kimberley Fish Soup)
- E6: Frozen Banana Fool with Hot Mango Syrup, Eggplant Parmigiana, Chicken & Yellow Pea Pie
- E7: Glass Noodle Salad with Fried Chicken, Stuffed Calamari Tubes, Cheese & Onion Omelette
- E8: Lemon Sponge Cake, Beef & Red Capsicum Dumplings in Mushroom Broth, Pork & White Bean Casserole
- E9: Banana lime cheesecake muffins, Beef and Sage Ragout with Home-style Gnocchi
- E10: Baked Giambone, Chicken Ceasar Salad
- E11: Crispy Noodle Wrapped Prawns with Sweet Pepper Salsa, Lamb Crouteres, Chickpea Pattie with Red Capsicum Drizzle Sauce
- E12: Date & Raisin Eggless Cake, Fruity Tomato Chutney, Chinese Dumplings
- E13: Spinach and Ricotta Lasagne, Chicken & Mushroom Tart, Coconut Poached Pineapple with Palm Sugar Glaze
- E22: Avacado Prawn Mornay, Classic Salad, Topsy Turvy Custard Trifles
Season 3
- E1: Oyster Tasting Plate, Reverse Carpet Bagger, Carpet Bagger
- E2: Thistle Honey Bearnaise, Herb Rolled Lamb with Chives and Cheese (With Thistle Bearnaise)
- E3: Pickled Champignons, My Favorite Mushroom Sides, Mushroom Scallopini
- E4: 30 Second Roast Chicken, Tomato and Mushroom Soup, Honey Poached Peach Dumplings
- E5: Persimmon Waldorf Salad, Persimmon Yoghurt Compote, Persimmon Tarte Tartin
- E6: Eggplant and Mushroom Ragout, Apple Pie, Pear, Parmesan and Watercress Salad
- E7: Strawberry Junket, Berry Parfait, Berry Muffin
- E8: Smoked Trout Pate, Cherry Chocolate Sponge, Cassoulet
- E9: Apple Mousse with Glazed Apple Chips and Honied Midori Aoili, Italian Calfouti, Apple Poached Lank Shanks
- E10: Jerked Beef, Beef Gumma, Beef Bourguignon
- E11: Zucchini Parmigiana, Sweet and Sour Meatballs, Bread and Butter Pudding
- E12: Vealembert, Cheese Platter, Bacon Baked Camembert with Hot Chilli Chutney
- E13: Pumpkin Pie, Pair of Pear Pie, Hunter’s Pie
- E14: Herb de Provence Tagliatelle, Herb de Provence Beef Cevapicci, Fragrant Lavender Honey Salad with Coconut Poached Chicken
- E15: Tiger Beef Curry and Salad, Hazelnet and Raisin Brownies
- E16: Baked Peach Custard, Warm Panzanella Salad, Pizza Pudding
- E17: Jacket Potatoes with Crispy Ham, Cheese & Tomato
- E18: BBQ Kipfler Potato Salad, Skordalia
- E19: Chocolate Gooeys, Chicken Stock, Chicken Liver Risotto
- E20: Sugo, Gnocchi, Duck Confit
- E21: Vegetable Korma, Naan(ish) Bread, Butter Chicken
- E22: Mini Tuna Patties, Peach Crumble, Shepherds Pie, Cheesy Lamb Pastie
- E23: Honey Fired Chilli Chicken, Veal and Mushroom Dumplings, Dim Sum Pastry
- E24: Ruby Poached Kipfler Salad, Leeky Beef Canneloni, Pork and Sage Ragout
- E25: Moroccan Lamb Tagine, White Veal Osso Bucco, Tipperary Lamb and Lardy Dough Boys
- E26: Nona’s Lemon Cake, Lemon Curd
- E27: Vegetable Curry Puffs, Creamy Rice Pudding with Crunchy Nut Praline, Blonde Lasagna
- E28: Self Saucing Chocolate Pudding, Mediterranean Veal and Vegetable Stir Fry, Lamb Fricasse
- E29: Jerked Lamb with Cappocolo, Snow Eggs, Baked Ricotta
- E30: Crispy Noodle Salad with Orange Poached Chicken, Basque Rabbit Loin, Sculpted Watermelon Salad
- E31: Pesto, Big Daddy Bergerac’s, Jamberoo Fruity Blue Claws
- E32: Minestrone Soup, Tiramisu Pancakes, Party Pies
- E33: Spanish Onion Marmalade, Peach Fool & Cats Tongue, Chutney Chicken
- E34: Baked Rice Pilaf, Toad in the Hole, Shoulder Soup
- E35: Oaten Sticky Date Cake, Spiced Red Lentil Dahl, Chickpea Subs
- E36: Prawn & Onion Bajhi, Kedgeree, Blue Brie Pear & Walnut Tarts
- E37: Chocolate Chip Cookie Swirls, Maple Toasted Granola, Tuna Frittata
- E38: Pumpkin & Cashew Stir Fry
- E39: A&C Fried Chicken, Polish Pearl Barley Cabbage Wraps
- E40: Gypsy Roast Hedgehog, Balsamic Roasted Vegetables, Parisienne Roast Lamb
- E41: Flourless Lemon Cake, 200 Cake
- E42: Quick Pickled Red Cabbage Stuffed with Blue Cheese, Cauliflower Fritters, Braised Leek Risotto
- E43: White Chocolate and Macadamia Cheesecake, White Bean Soup and Crispy Cheese Croutons, Tuna Penne Mornay
- E44: Nachos, Re-Fried Beans, Guacamole, Spicy Tomato Salsa, Chilli-Con-Carne
- E45: Spicy Meatballs, Chicken & Mushroom Risotto, Chilli Ginger Chicken, Pot Roasted Chicken
- E46: Cottage Pie, Individual Welsh Meatloaf
- E47: Crab San Chow Bao, Crab and Dill Risoni, Beer Battered Crab and Avocado Cakes
- E48: Roasted Garlic Bread Sauce, Traditional Roast Chicken with Mixed Nut Stuffing, Mixed Fruit Cassata, Canadian French Toast
- E49: Mustard Fruits, Brandied Pears, Preserved Lemons
- E50: Warm Chicken Salad, Nicoise Salad, New York Cut Warm Beef Salad
- E51: Creamy Coconut Curried Fish Soup, Cauliflower Soup, Crimson Cnapper Chow-Mein
- E52: Marinated Scallops with Herb Whipped Butter, Islander Fish Curry, Consomme (Celestine)
- E53: Breakfast Quiche, Cheesy Tuna Croquettes, Mixed Fruit Strudel
- E54: Oatmeal Cookies, Mini Jaffa Cupcakes, Almond and Cashew Biscotti
- E55: Brandade, Bruschetta
- E56: Pappardelle con Funghi et Panna, Spinach and Ricotta Tortelloni, Linguini with Brown Butter, Roasted Pumpkin and Sage
- E57: Leather Jacket Double, Two Ways to Cook Flathead, “Healthy” Fish and Chips
- E58: Mixed Fruit Jelly and Custard, Nutty Banana Loaf, Baked BLT Club Sandwich
- E59: Spanish Omelette, Layered Omelette, Flat Rolled Asian Omelette, Frittata, French Cheese Omelette
- E60: Tangelo Grilled Chicken Breast with Warm ‘Slaw, Salmon Fillet with Rhubarb and Lemonade Salsa, Spring Lamb Cutlets with Rhubarb Chilli Jam
- E61: Scrambled Eggs, Hash Browns, Poached Eggs, Raspberry & Ricotta Pancakes
- E62: Crumpets, Treacle Tarts, Scones, Spotted Dick
- E63: Puffed Cheese Pastries, Thousand Island Tuna Tarts, Savoury Cheese and Bacon Crackles
- E64: Thai Red Chicken Curry, Lamb Rogan Josh
- E65: Fresh Season Fettucine, Orange Poached Prawns and Citrus Salad, Spicy Stuffed Capsicums
- E66: Beef and Barley Broth, Chicken and Sweet Corn Soup, Oven Roast Tomato and Red Bean Soup
- E67: Lemon Chicken and Cous Cous Salad, Leek and Potato Soup, BBQ Lamb and Eggplant Spaghetti
- E68: Gratineed Potatoes, Caramel Creamed Muesli Cakes, Mushroom and Onion Gravy, Pastry Rolled Meat Loaf
- E69: Banana Yum Yums, Spinach and Ricotta Filo Canneloni, Beef and Mushroom Filo Pie
- E70: Balmain Bisque, Seafood Platter
- E71: Satay Chicken with Gado Gado Salad, Beef Rendang Curry
- E72: Coq au Vin, Lamb a’la King, Blood Orange Braised Oxtail
- E73: Jam Rollette Trifle with Zabaglione, Mini Chicken and Mushroom Parcels, Cheesy Spinach Star Tarts
- E74: Apple and Pear Crumble, Blood Orange Short Cake, Glazed Fruit Cake
- E75: Spaghetti Con Vongole, Scallop and Mango Rice Paper Rolls, Lobster Quattro
Season 4
- E1: Tuna empanadas, Paella, Frijoles dip
- E2: Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso Chicken
- E3: Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaff
- E4: Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limes
- E5: Crispy Coated Oyster Rouille, Fried sushi, Prawn Bisque
- E6: Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli Jam
- E7: Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)
- E8: Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea Rosti
- E9: Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)
- E10: Bombe Alaska, Sole Veronique, Vitello Tonnato
- E11: Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit Souffle
- E12: Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice Pudding
Frequently Asked Questions
How many seasons does Alive and Cooking have? 4 season(s) with 131 episodes.
Where can I watch Alive and Cooking? See the Where to Watch section above for current streaming options.
