PhiloBonacini's Italy (2018) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Bonacini's Italy online in HD.
Bonacini's Italy — Storyline
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique.
Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on.
Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.
Cast & Crew
- Created by: Michael Bonacini
Bonacini's Italy — Series Details
| First Air Date | 2018-06-04 |
| Seasons | 2 |
| Episodes | 30 |
| Genre | Documentary |
| Language | English |
| Network | CTV |
| Status | Returning Series |
Bonacini's Italy — Episode Guide
Season 1
- E1: Tuscany (2018-06-04) — Celebrity Chef Michael Bonacini explores simple, even humble dishes from the Italian region, Tuscany. In a Tuscan kitchen, nothing goes to waste, so Michael transforms stale bread
- E2: Le Marche (2018-06-11) — Le Marche is a small, lesser known region in the middle of Italy and its cuisine draws on influences from both the North and South. Chef Michael Bonacini highlights these influence
- E3: Abruzzo (2018-06-18) — Charming host Michael Bonacini delves into the secluded Italian region of Abruzzo. First up, a Farro and Vegetable Salad made with seasonal vegetables that is great on its own or a
- E4: Puglia (2018-06-25) — Puglia is known as the "bread basket" of Italy because it's where most of Italy's wheat is grown; it also means the region cultivates delicious pasta, bread, and pizza dough. Chef
- E5: Calabria (2018-07-02) — The diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonacini starts by making Stuffed Focaccia bread featuring two of the region's specia
- E6: Campania (2018-07-09) — Famous for its beautiful coastline, Campania is home to many popular Italian seafood dishes. Chef Michael Bonacini's delicious antipasto is light, crunchy, and influenced by the se
- E7: Sicily (2018-07-16) — Surrounded by the brilliant blue waters of three different seas, seafood is an important part of Sicilian cuisine. Chef Michael Bonacini stays true to this region by crafting Rice
- E8: Piemonte (2018-07-23) — The Italian region of Piemonte borders both France and Switzerland, in turn influencing its cuisine. First up, a fragrant oil fondue for veggies – Bagna Cauda. Host Michael Bonacin
- E9: Lombardy (2018-07-30) — Cuisine in the Northern region of Lombardy is largely influenced by the mountains. Italy's famed wheat doesn't grow in the mountains, so Chef Michael Bonacini uses buckwheat to mak
- E10: Veneto (2018-08-06) — The Veneto region of Italy is located on the Northeastern side of the country and spills into the Adriatic Sea, which returns a bounty of fish and seafood. Host Michael Bonacini st
- E11: Lazio (2018-08-13) — Once the heart of the Roman Empire and home to Rome and Vatican City, Lazio is an Italian region of hustle-and-bustle. But out in its pristine countryside, life is simpler. To star
- E12: Umbria (2018-08-20) — Umbrian cuisine is simple – fresh, seasonal ingredients and a lot of cured meat. For his antipasto, Chef Michael Bonacini cooks a uniquely flavoured Umbrian Frittata using succulen
- E13: Liguria (2018-08-27) — Liguria is one of the smallest regions in Italy. Hugging the coast of the Mediterranean Sea, it is home to the glittering Italian Riviera and tasty dishes. For an antipasto, Chef M
- E14: Emilia Romagna (2018-09-03) — Some of the most famous Italian ingredients come from the Emilia Romagna region: parmesan cheese, balsamic vinegar, and Parma ham. It's the culinary heart of Italy. Chef Michael Bo
- E15: Trentino-Alto Adige (2018-09-10) — In the northeast of Italy lies the majestic Dolomite mountain range, where you will find the region Trentino-Alto Adige. Renowned Chef Michael Bonacini begins his culinary tour in
Season 2
- E1: Basilicata (2019-09-20) — Chef Michael Bonacini explores the mountainous region of Basilicata with a feast fit for any celebration. Beginning with an antipasto that caters to the region's southern heat, Mic
- E2: Molise (2019-09-27) — Michael highlights the tiny region of Molise, exposing some of its best kept savoury secrets including a multi-layered chicory timbale – a pie filled with fresh chicory, ripe roma
- E3: Valle Daosta (2019-10-04) — Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fe
- E4: Tuscany (2019-10-11) — Michael celebrates Tuscany's fine cuisine with four of his favourite dishes, including mushroom soup, lamb ragu, porchetta-style duck, and a creamy coffee custard.
- E5: Venetto (2019-10-18) — From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins with the sea as he serves up soft-shell crab which he pairs with tangy aioli ma
- E6: Puglia (2019-10-25) — Puglia's lush landscape and large coastline characterise its cuisine. Michael explores its native ingredients through some of his favourite Puglian meals. First up, he serves crisp
- E7: Sicily (2019-11-01) — Simplicity is key in Sicilian cuisine and Michael explores just how the region balances simplicity with intensity through four flavourful dishes. He starts with an antipasto of fol
- E8: Lazio (2019-12-27) — Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food! To introduce us to Lazio, Michael highlights its Jewish influenc
- E9: Campania (2019-11-08) — Campania's beautiful coastline is filled with two things – tourists and seafood. Diving into the culture of the region, Michael begins his meal with a salad from the Island of Capr
- E10: Emilia Romagna (2019-11-15) — Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in brot
- E11: Calabria (2019-11-22) — Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. S
- E12: Lombardy (2019-11-29) — Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine. Chef Michael Bonacini prepares stuffed squash blossoms with a creamy filling of
- E13: Umbria (2019-12-06) — Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple yet boldly flavoured cuisine. To begin his Umbrian feast, Chef Michael B
- E14: Sardegna (2019-12-13) — Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea throug
- E15: Friul Venezla Giulia (2019-12-20) — One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a tradi
Frequently Asked Questions
How many seasons does Bonacini's Italy have? 2 season(s) with 30 episodes.
Who created Bonacini's Italy? Michael Bonacini.
Where can I watch Bonacini's Italy? See the Where to Watch section above for current streaming options.
