Cauchemar en cuisine avec Philippe Etchebest (2011) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Cauchemar en cuisine avec Philippe Etchebest online in HD.
Cast & Crew
- Starring: Philippe Etchebest
Cauchemar en cuisine avec Philippe Etchebest — Series Details
| First Air Date | 2011-04-18 |
| Seasons | 16 |
| Episodes | 112 |
| Genre | Reality |
| Language | English |
| Network | M6 |
| Status | Returning Series |
| Rating | 6.9/10 (8 votes) |
Cauchemar en cuisine avec Philippe Etchebest — Episode Guide
Season 1
- E1: The House (Toulon) (2011-04-18) — Pierre-Marie and Sissi are the managers of a restaurant on the harbor of Toulon but their establishment is at the end of the dam, embedded in a decrepit wall corner. Victim of the
- E2: Le Moulin de la Grasiho (Fontvieille) (2011-04-18) — It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a troubled past: the establishment w
- E3: Au Petit Diablotin (Sète) (2011-12-13) — Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien in to run the restaurant. Unf
Season 2
- E1: Les Larmes de Bacchus (Lyon) (2011-01-08) — Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried everything to make his turnover take off but nothing works, t
- E2: Le Jardin de la Mer (Port Grimaud) (2012-01-10) — Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mother thought she could bring her three children together arou
- E3: Le Plat d'Etain (Brou) (2012-01-17) — Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.
- E4: Le Grilladin (Stiring Wendel) (2012-05-22) — This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the German border. Joel is an authoritarian boss who puts terrib
- E5: L'Ovalie (Moissac) (2012-05-29) — It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten out the helm of a run-down establishment. Abused
Season 3
- E1: Le Café de France (Corte, Corse) (2013-01-23) — Philippe Etchebest goes to Corsica. The meeting of this Basque temperament and the inhabitants of the island of Beauty will make sparks fly. It is in Corte, in the heart of histori
- E2: Le Londinium (Juan les Pins) (2013-01-30) — In this episode, Philippe Etchebest, 2-star chef, discovers a family business run by Mario and Luigi, two Sicilian brothers aged 70 and 80. A beautiful establishment on the bay of
- E3: La Bulle (Lavelanet) (2013-05-13) — It is in Lavelanet, a small village in the Ariège, that Delphine and Frédéric have taken over an establishment. But their lack of training prevents them from working properly. Fréd
- E4: Le Régal & Vous (Rethel) (2013-05-20) — Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia reigns in her restaurant: the chef is an apprentice who doe
- E5: La Brasserie de la Poste (Blagnac) (2013-05-27) — For the love of a mother. It is in Blagnac, in the southwest of France, that he discovers Annie, a manager who struggles to keep her business running. Tired, emotional, she would l
- E6: Le Blue Bar (Chilly-Mazarin) (2013-10-09) — Philippe Etchebest goes to Chilly-Mazarin, to a restaurant in the midst of a nervous breakdown, torn between Christophe, the manager, and Ruben, the cook. Christophe claims loud an
- E7: Le Carré du Port (Marseille) (2013-10-16) — Kevin and Nico are two young men from the Marseilles nightlife. With no experience in the restaurant business, they have acquired a small restaurant overlooking the city's harbor.
- E8: Le Bistrot du Pélican (Lille) (2013-10-23) — Romain, the manager, runs a small brasserie in the heart of the city, and works with Najib who officiates in the kitchen. But between the two men, the professional relationship is
Season 4
- E1: Le Mardaric (Peyruis) (2014-05-05) — On the spot, Helmut, an 85-year-old former paratrooper, manages a restaurant with his own methods: he goes behind everyone to criticize the slightest failure, criticizes his chef f
- E2: Chez maman (Amiens) (2014-05-12) — He will meet Quentin, a young entrepreneur who has created an original concept of restaurant in the heart of the city: an establishment called "Chez Maman" in which the furniture i
- E3: L'olivier (Montesquieu-Volvestre) (2014-05-19) — Philippe Etchebest goes to Ariège to Fabio and Emilie's restaurant, parents of a little girl. A beautiful establishment with a garden that has trouble filling its room. It must be
- E4: La Villa Blanche (Chalèze) (2014-05-27) — It is in Chalèze, not far from Besançon, that Gianni and Julie called upon Philippe Etchebest. This couple of managers is in the process of seeing their restaurant sink on the bank
- E5: Le Mas Peynier (Peynier) (2014-12-03) — Patrick and Cathy, a couple of restaurateurs, called on him. The couple had worked in a high-altitude restaurant for years and wanted to be closer to their family. Unfortunately, t
Season 5
- E1: Crêperie d'Antan (Nantes) (2015-04-15) — Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this establishment to Laure, her daughter. In the kitchen, there is K
- E2: Le Nautique (La Ciotat) (2015-04-27) — Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish… frozen. On the spot, the manager has trouble trusting his chef: a young wo
- E3: Tourist Bar (Orbec) (2015-05-04) — On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mathilde did her apprenticeship i
- E4: O Clin d'œil (Vendargues) (2015-05-12) — In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant that can accommodate a hundred people. Unfortunately, no one c
- E5: La Taverne des Pirates (Neufchateau) (2015-09-22) — On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more than 20 years ago he left his country to come and live in Fran
- E6: Au Vieux Port (Irigny) (2015-09-29) — Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under pressure. Young, ambitious and perfectionist boss, he is ev
- E7: La Belle Époque (Cabourg) (2015-10-06) — Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately running out of business. The coupl
Season 6
- E1: Le Joker (Marseille) (2016-02-17) — In this establishment in the heart of the artists' district, the manager Rémy has a lot of trouble finding the identity of his restaurant. This former Air Force commando rifleman m
- E2: Pizza Kelly (Cagnes sur Mer) (2016-05-17) — Direction Cagnes-sur-Mer, in a pizzeria held by Cathy, a manager who cruelly lacks self-confidence and who tends to put her staff under pressure. For lack of means, Cathy cannot hi
- E3: O Cantinho (Pfastatt) (2016-09-14) — Direction PFASTATT, in an Italian-Portuguese restaurant run by Monica, a manager with a strong character who runs her business with an iron hand. Six years ago, she sacrificed ever
- E4: Au coin du feu (Vandœuvre-lès-Nancy) (2016-09-21) — On the spot, Jean-Michel, a boss desperate by the failure of his establishment, and Fréderic, a chef with a strong character who no longer has the taste for a job well done! Eight
- E5: Le Jardin Italien (Martignas-sur-Jalle) (2016-10-05) — On the spot, Christophe, 54 years old, has been managing his establishment since 1988 with his own methods: he doesn't trust anyone, needs to control everything and, during service
- E6: Le Cèdre Vert (Gardonne) (2016-12-12) — It is in Gardonne, in Dordogne, that Philippe Etchebest was called to help Vincent and Marina. This couple from Brittany left everything 6 months ago and invested all their savings
Frequently Asked Questions
How many seasons does Cauchemar en cuisine avec Philippe Etchebest have? 16 season(s) with 112 episodes.
Where can I watch Cauchemar en cuisine avec Philippe Etchebest? See the Where to Watch section above for current streaming options.
