Chef Brad: Fusion Grain Cooking (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster Series

Chef Brad: Fusion Grain Cooking (2011) Web Series — Cast, Story & Where to Watch | MovieLinkBD

📅 Year: 2011

🗣️ Language: English

🎭 Category: Web Series

📺 Seasons: 3  •  Episodes: 41

★ MovieLinkBD Official — Overview

Chef Brad: Fusion Grain Cooking (2011) is a English web series. On MovieLinkBD Official you get the full story, cast & crew, ratings, the official trailer and exactly where to watch Chef Brad: Fusion Grain Cooking online in HD.

Chef Brad: Fusion Grain Cooking (2011) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Chef Brad: Fusion Grain Cooking online in HD.

Chef Brad: Fusion Grain Cooking — Storyline

Chef Brad equips you with the know-how and appetite for healthy meals.

Cast & Crew

    Chef Brad: Fusion Grain Cooking — Series Details

    First Air Date 2011-05-12
    Seasons 3
    Episodes 41
    Genre series
    Language English
    Status Returning Series

    Chef Brad: Fusion Grain Cooking — Episode Guide

    Season 1

    • E1: Quinoa (2011-05-12) — Chef Brad makes meatloaf, whole grain bread, and a breakfast salad using the supergrain quinoa.
    • E2: Kamut (2011-05-09) — Chef Brad makes blueberry pancakes, muffins, and fruit salad using Egyptian kamut flour and kernels
    • E3: Teff (2011-05-26) — Chef Brad makes pizza, pesto and tomato sauce, and a salad using an ancient Ethiopian grain, teff.
    • E4: Wheat (2011-06-02) — Chef Brad makes homemade bread and gourmet sandwiches using wheat and whole grain flour.
    • E5: Amaranth (2011-06-09) — Chef Brad makes Rice Krispies and potato pancakes using South American ancient grain, amaranth.
    • E6: Barley (2011-06-16) — Chef Brad makes French bread, salads, and fry bread using American classic grain, barley.
    • E7: Millet (2011-06-23) — Chef Brad makes turkey sliders and rigatoni using millet to make easy meals in a pressure cooker.
    • E8: Popcorn (2011-06-30) — Chef Brad makes salad, cornbread, and chile rellenos using popcorn.
    • E9: Farro (2011-07-07) — Chef Brad makes a torte and risotto using farro, a grain from Italy full of vitamins.
    • E10: Buckwheat (2011-07-14) — Chef Brad makes pan-fried pancakes and goat cheese rolls using a herb known as buckwheat.
    • E11: Spelt (2011-07-22) — Chef Brad makes rosemary flatbread and sweet and savory scones using European ancient grain spelt.
    • E12: Rice (2011-07-28) — Chef Brad makes breakfast cereal and a waffle sandwich using ancient grain rice.
    • E13: Oats (2011-08-04) — Chef Brad makes cookies and rolls using rolled and steel-cut oats.
    • E14: Thanksgiving Special (2011-11-09) — Chef Brad makes portobello mushroom quinoa stuffing, amaranth rolls, and more for Thanksgiving.
    • E15: Christmas/New Year's Special (2011-12-14) — Chef Brad makes eggnog, Chilean beet salad, cardamom bread, and more for Christmas.

    Season 2

    • E1: Red Quinoa and Anasazi Beans (2011-11-16) — Chef Brad makes Mexican style ribs, apple salad, and Spanish rice with red quinoa and Anasazi beans
    • E2: Black Quinoa and Black Beans (2011-11-23) — Chef Brad makes salmon cakes, artisan bread, and avocado soup using black beans and black quinoa.
    • E3: Quinoa and Edamame Beans (2011-11-30) — Chef Brad makes cornbread, cookies, and chicken soup using edamame beans and white quinoa.
    • E4: White Wheat and Cranberry Beans (2011-12-07) — Chef Brad makes baked beans, hamburger buns, and pulled pork using cranberry beans and white wheat.
    • E5: Farro and Cannellini Beans (2011-12-21) — Chef Brad makes tortillas, Chile Verde stew, and papaya salad using cannellini beans and farro.
    • E6: Millet and Black-Eyed Peas (2011-12-28) — Chef Brad makes stuffed tomatoes, soup, and a Caribbean dish using millet and black-eyed peas.
    • E7: Spelt and Great Northern Beans (2012-01-04) — Chef Brad makes chipotle apple cakes and stuffed pancakes using spelt and great northern beans.
    • E8: Rice and Colorado River Beans (2012-01-11) — Chef Brad makes Chinese scallion bread and stir fry using Colorado river beans and brown rice.
    • E9: Kamut and Lentil (2012-01-18) — Chef Brad makes breakfast cereal, Caesar salad, and soup using kamut and lentils.
    • E10: Barley and Fava Beans (2012-01-25) — Chef Brad makes spinach sandwiches and a salad using fava beans and barley.
    • E11: Teff and Small Red Beans (2012-02-01) — Chef Brad makes non-fried fried ice cream, potato pie, and relish using small red beans and teff.
    • E12: Amaranth and Butter Beans (2012-02-08) — Chef Brad makes breaded pork tenderloin and mac and cheese using butter beans and amaranth.
    • E13: Oat Groats and Kidney Beans (2012-02-15) — Chef Brad makes kalamata flat bread, pasta salad, and fall stew using kidney beans and oat groats.

    Season 3

    • E1: Black Quinoa (2012-10-02) — Chef Brad makes east coast crab cakes, banana bread, and a pasta salad using black quinoa.
    • E2: Spelt (2012-10-09) — Chef Brad makes potato rosemary biscuits, stuffed cantaloupe, and chocolate cupcakes using spelt.
    • E3: Freekeh (2012-10-16) — Chef Brad makes blender pancakes, hot cereal, and muffins using freekeh.
    • E4: Black Barley (2012-10-23) — Chef Brad makes Thai style pudding, fried rice, and a cabbage salad using black barley.
    • E5: Red Quinoa (2012-10-30) — Chef Brad makes stuffed croissant sandwiches and a breakfast frittata using red quinoa.
    • E6: Flax and Chia Seed (2012-11-06) — Chef Brad makes roasted garlic mashed potatoes, pot roast, and bread using flax and chia seeds.
    • E7: Amaranth (2012-11-13) — Chef Brad makes oatmeal cookies, granola, and protein bars using amaranth.
    • E8: Kamut (2012-11-20) — Chef Brad makes butternut squash risotto, pizza, and a pasta salad using kamut.
    • E9: Brown Rice (2012-11-27) — Chef Brad makes meatballs with roasted garlic tomato sauce and cheese olive bread using brown rice.
    • E10: Sprouted Barley (2012-12-04) — Chef Brad makes pancakes, fruit salad, and flatbread using sprouted barley.
    • E11: Kaniwa (2012-12-11) — Chef Brad makes waffles, a fruit salad, and omelets using kaniwa.
    • E12: Hard Red Wheat (2012-12-19) — Chef Brad makes sourdough artisan bread and cracked wheat feather bread using hard red wheat.
    • E13: Sorghum Gluten-Free Recipes (2013-01-22) — Chef Brad makes double baked biscotti and chili using gluten-free sorghum.

    Frequently Asked Questions

    How many seasons does Chef Brad: Fusion Grain Cooking have? 3 season(s) with 41 episodes.

    Where can I watch Chef Brad: Fusion Grain Cooking? See the Where to Watch section above for current streaming options.

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