Cook’s Country (2008) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Cook's Country (2008) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Cook's Country online in HD.

Cook's Country — Storyline

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Cast & Crew

• Starring: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

Cook's Country — Series Details

Cook's Country — Episode Guide

Season 1

• E1: Forgotten Cakes (2008-09-06) — Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
• E2: Sunday Dinner (2008-09-13)
• E3: Feeding a Crowd, Italian-Style (2008-09-20) — Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
• E4: Southern Regional Recipes (2008-09-27) — We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
• E5: Autumn Supper (2008-10-04) — Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
• E6: All-American Picnic (2008-10-11) — Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
• E7: Easy As Pie (2008-10-18)
• E8: Steakhouse Favorites (2008-10-25) — Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
• E9: Barbecued Chicken (2008-11-01)
• E10: Regional Chops (2008-11-08) — Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
• E11: Midwestern Favorites (2008-11-15)
• E12: California Grilling (2008-11-22) — Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
• E13: Diner Favorites (2008-11-29) — Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.

Season 2

• E1: Old-Fashioned Roast Beef Dinner (2009-05-09) — We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
• E2: Pucker-Up Pies (2009-12-09) — Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with
• E3: Rise and Shine (2009-09-19) — Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
• E4: Surefire Seafood (2009-09-26) — Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its s
• E5: Super Fudgy Cake (2009-03-10) — We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use
• E6: Chili and Cornbread (2009-10-10) — We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
• E7: Southern BBQ (2009-10-17) — Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
• E8: Fail-Safe Thanksgiving (2009-10-24) — Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Pota
• E9: Fried Chicken (2009-10-31) — Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chi
• E10: Texas Beef Barbecue (2009-11-07) — We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
• E11: Stovetop Desserts (2009-11-14) — Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles.
• E12: Perfect Pork (2009-11-21) — We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised
• E13: Historical Cakes (2009-11-28) — Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.

Season 3

• E1: Two Perfect Pies (2010-09-04) — Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries.
• E2: Family Supper (2010-09-11) — Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and f
• E3: Old Fashioned Pork (2010-09-18) — Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Dav
• E4: Southern Comfort Food (2010-09-25) — Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled ic
• E5: Beef Meets Grill (2010-10-02) — Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Colli
• E6: Everybody Loves Chocolate (2010-10-09) — We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasti
• E7: Hearty Italian Meals (2010-10-16) — We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
• E8: Northern Cookout (2010-10-23) — Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Jul
• E9: The Chemistry of Cakes (2010-10-30) — Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
• E10: Southwestern Suppers (2010-11-06) — We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of
• E11: Breakfast Show Stoppers (2010-11-13) — We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tastin
• E12: Chicken Two Ways (2010-11-20) — Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of st
• E13: Ultimate Ham Dinner (2010-11-27) — Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam

Season 4

• E1: Roast Beef Dinner (2011-09-10) — Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen’s t
• E2: Icebox Desserts (2011-09-17) — Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows
• E3: Fancy Chicken (2011-09-24) — Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham.
• E4: Chicken and Spareribs (2011-10-01) — Bridget shows you how to make huli huli chicken. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And fina
• E5: Bayou Classics (2011-10-15) — Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how
• E6: Retro Desserts (2011-10-22) — Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to ma
• E7: Family Favorites (2011-10-29) — Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally
• E8: Not Just for Kids (2011-11-05) — Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe
• E9: Fried Chicken and Biscuits (2011-11-12) — Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challen
• E10: Road Food at Home (2012-01-21) — Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers fo
• E11: Autumn Desserts (2011-11-19) — Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Sar
• E12: Road Food at Home (2012-01-07) — Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers fo
• E13: St. Louis Cooking (2012-01-14) — Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets.

Season 5

• E1: Hearty Autumn Dinner (2012-09-15) — Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
• E2: Breakfast Breads (2012-09-22) — Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
• E3: Dixie Chicken (2012-09-29) — A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
• E4: Italian Favorites Revisited (2012-10-06) — Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
• E5: Simple Summer Supper (2012-10-13) — Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
• E6: Fun Modern Cakes (2012-10-20) — The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
• E7: Upscale Meat and Potatoes (2012-10-27) — Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
• E8: Thrill of the Grill (2012-11-03) — The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
• E9: Forgotten Cookies (2012-11-10) — Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
• E10: Super-Easy Comfort Food (2012-11-17) — Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
• E11: Chicken for Everyone! (2012-11-24) — Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
• E12: Great American Cookout (2012-12-01) — Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
• E13: Dinner at the Diner (2012-12-08) — A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.

Season 6

• E1: Picnic in the Country (2013-09-07) — Honey fried chicken; cutting boards; homemade chicken broth; Amish potato salad.
• E2: Company's Coming (2013-09-14) — Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Ki
• E3: Old-Fashioned Sweet Endings (2013-09-21) — Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, ta
• E4: Great American Meat and Potatoes (2013-09-28) — Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally,
• E5: Italian Made Easy (2013-10-05) — Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Ne
• E6: Backyard Barbecue (2013-10-12) — Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starte
• E7: Homespun Breakfast Treats (2013-10-19) — Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread.
• E8: Irish Country Cooking (2013-10-26) — Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finall
• E9: Sweet on Texas (2013-11-02) — Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetene
• E10: Get Your Chile Fix (2013-11-09) — Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnai
• E11: Dessert on Bourbon Street (2013-09-28) — Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for
• E12: Favorites With a Chinese Accent (2013-11-16) — Favorites With a Chinese Accent

  Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried re

• E13: Comfort Food Classics (2013-11-23) — Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And fin

Frequently Asked Questions

How many seasons does Cook's Country have? 19 season(s) with 280 episodes.

Where can I watch Cook's Country? See the Where to Watch section above for current streaming options.