Countrywise Kitchen (2010) is a series web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Countrywise Kitchen online in HD.
Cast & Crew
Countrywise Kitchen — Series Details
| First Air Date | 2010-12-03 |
| Seasons | 4 |
| Episodes | 26 |
| Genre | series |
| Language | English |
| Network | ITV1 |
| Status | Returning Series |
Countrywise Kitchen — Episode Guide
Season 1
- E1: The Lake District (2010-12-03) — Paul Heiney and the team are joined by chef Mike Robinson to seek out the best British seasonal recipes from beautiful locations around the UK. Today they are in Cumbria, where Pau
- E2: The Malvern Hills (2010-12-10) — Paul Heiney and the team are joined by chef Mike Robinson to seek out the best British seasonal recipes from beautiful locations around the UK. Today they discover what gives the M
- E3: The Gower Peninsula (2010-12-13) — The team heads to Wales to sample some of the culinary delights of the Gower peninsula, where Paul Heiney gets to grips with Welsh black beef and salt marsh lamb, and chef Mike Rob
- E4: Norfolk (2010-12-17) — Paul Heiney discovers the taste of Norfolk when he visits an estate producing a unique kind of venison, and chef Mike Robinson sets out in search of wild duck. The team also visits
- E5: The Vale of Belvoir (2010-12-20) — The programme goes in search of seasonal treats in the ancient Vale of Belvoir. Paul Heiney visits a village Stilton factory, chef Mike Robinson cooks up a very special roast goose
Season 2
- E1: Lincolnshire Wolds (2011-07-11) — The Countrywise Kitchen team head to the Lincolnshire Wolds. For many the landscape of Lincolnshire will mean the flatlands of the fens. But the county also has its hills known as
- E2: South Devon (2011-07-18) — The Countrywise Kitchen team head to Devon, where the mild winds of the south brings the first hints of summer to the UK.
And at the very tip of the county lies an area known l
- E3: The Forest of Dean (2011-07-25) — Countrywise Kitchen continues as Paul Heiney and chef Mike Robinson seek out the tastiest summer foods from the Forest of Dean and the Wye Valley – where South Wales and England me
- E4: Test Valley, Hampshire (2011-08-01) — Hampshire is famous for its gin-clear chalk streams which dot the county. None of them is more famous than the River Test, which runs 39 miles from Andover in the north, running al
- E7: Yorkshire Dales (2011-08-22) — Paul Heiney and Mike Robinson explore the culinary offerings of the Yorkshire Dales, where Paul samples pork pies in a region of England renowned for its butchers' prize-winning me
Season 3
- E1: Galloway (2012-03-13) — Paul Heiney and chef Mike Robinson embark on another tour of the UK in search of the best culinary fare. They begin their journey in Galloway, south-west Scotland, where they set t
- E2: New Forest (2012-03-20) — The culinary journey around Britain continues with a visit to the New Forest, where Mike Robinson goes foraging for mushrooms and chestnuts, while Paul Heiney helps round up `wild'
- E3: Lancashire's Forest of Bowland (2012-04-03) — Paul Heiney and chef Mike Robinson's culinary journey takes them to Lancashire, where they discover some of the county's specialities, from hotpot to wild rabbit faggots and an upm
- E4: The Cotswolds (2012-04-10) — Paul Heiney and chef Mike Robinson continue their culinary journey around Britain with a visit to the Cotswolds. On the menu this week are spatchcocked partridge, a gourmet Wiltshi
- E5: Guernsey (2012-04-17) — Chef Mike Robinson visits Guernsey, where he explores how the sea, landscape and proximity to France has impacted on the island's food. New cook Kate Jenkins joins the kitchen team
- E6: Welsh Borders (2012-04-24) — Chef Mike Robinson goes fly-fishing for trout in a Welsh valley, where he discovers a climate that is ideal for growing vegetables. Baking expert Kate Jenkins makes a Monmouth pudd
- E7: Sussex (2012-05-01) — Chef Mike Robinson finds the best of both land and sea in East and West Sussex, barbecuing lamb over local charcoal and perfecting home-cooked fish and chips. Kate Jenkins makes a
- E8: Wessex (2012-05-15) — Mike Robinson concludes his culinary journey with a trip along the rivers in Wessex to the Thames. Along the way he makes a local crayfish cocktail and uses flour from a working wa
Season 4
- E1: Series 4, Episode 1 (2012-03-13) — Paul and Mike are in in Galloway in South West Scotland looking for wild salmon, red deer, and the region's famous beef cattle.
- E2: Series 4, Episode 2 (2012-03-20) — Paul and Mike visit the New Forest this week. Mike goes foraging for mushrooms and chestnuts. Paul helps catch some 'wild' forest pigs. Pork tenderloin and a special Tarte Tatin ar
- E3: Series 4, Episode 3 (2012-03-27) — Paul and Mike are in Lancashire where they find out about some of the county's culinary specialities including hotpot, wild rabbit faggots and a posh cheese on toast.
- E4: Series 4, Episode 4 (2012-04-03) — Paul and Mike find out that there’s more to the Cotswolds than cjust hocolate box villages. Meals include spatchcocked partridge, a Wiltshire ham sandwich and a creamy rice pudding
- E5: Series 4, Episode 5 (2012-04-10)
- E6: Series 4, Episode 6 (2012-04-24)
- E7: Series 4, Episode 7 (2012-05-01)
- E8: Series 4, Episode 8 (2012-05-15)
Frequently Asked Questions
How many seasons does Countrywise Kitchen have? 4 season(s) with 26 episodes.
Where can I watch Countrywise Kitchen? See the Where to Watch section above for current streaming options.
