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Great British Menu (2006) Web Series — Cast, Story & Where to Watch

Name: Great British Menu (2006)
Genre: Reality
Released: 2006
Rating: 6.5
Cast: Andi Oliver

Great British Menu (2006) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Great British Menu online in HD.

Great British Menu — Storyline

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Cast & Crew

Starring: Andi Oliver

Great British Menu — Series Details

First Air Date	2006-04-10
Seasons	16
Episodes	548
Genre	Reality
Language	English
Network	BBC Two
Status	Returning Series
Rating	6.5/10 (6 votes)

Great British Menu — Episode Guide

Series 1

E1: Episode 1 (2006-04-10)

Series 7

E1: Scotland Starter (2012-04-09) — Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.
E2: Scotland Fish (2012-04-10) — Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.
E3: Scotland Main (2012-04-11) — Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.
E4: Scotland Dessert (2012-04-12) — Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.
E5: Scotland Judging (2012-04-13) — Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
E6: Central Starter (2012-04-16) — Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.
E7: Central Fish (2012-04-17) — Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.
E8: Central Main (2012-04-18) — Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.
E9: Central Dessert (2012-04-19) — Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.
E10: Central Judging (2012-04-20) — Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.
E11: North East Starter (2012-04-23) — Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.
E12: North East Fish (2012-04-24) — Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.
E13: North East Main (2012-04-25) — Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.
E14: North East Dessert (2012-04-26) — Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.
E15: North East Judging (2012-04-27) — Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
E16: Northern Ireland Starter (2012-04-30) — Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.
E17: Northern Ireland Fish (2012-05-01) — Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.
E18: Northern Ireland Main (2012-05-02) — Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.
E19: Northern Ireland Dessert (2012-05-03) — Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.
E20: Northern Ireland Judging (2012-05-04) — Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
E21: North West Starter (2012-05-07) — Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.
E22: North West Fish (2012-05-08) — The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.
E23: North West Main (2012-05-09) — Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
After the dramatic events of
E24: North West Dessert (2012-05-10) — Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
The dessert course is the fin
E25: North West Judging (2012-05-11) — Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and
E26: London and South East Starter (2012-05-14) — Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
E27: London and South East Fish (2012-05-15) — Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
E28: London and South East Main (2012-05-16) — Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
E29: London and South East Dessert (2012-05-17) — Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.
E30: London and South East Judging (2012-05-18) — It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort
E31: Wales Starter (2012-05-21) — Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.
E32: Wales Fish (2012-05-22) — Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
E33: Wales Main (2012-05-23) — Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.
E34: Wales Dessert (2012-05-24) — Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.
E35: Wales Judging (2012-05-25) — It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judg
E36: South West Starter (2012-05-28) — Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.
E37: South West Fish (2012-05-29) — Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.
E38: South West Main (2012-05-30) — Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.
E39: South West Dessert (2012-05-31) — It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
E40: South West Judging (2012-06-01) — It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily p
E41: Starters Final (2012-06-04) — The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
E42: Fish Final (2012-06-05) — The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
E43: Mains Final (2012-06-06) — On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
E44: Dessert Final (2012-06-07) — It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.
E45: Banquet (2012-06-08) — This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.

Series 8

E1: London and South East Starter (2013-01-28) — The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
E2: London and South East Fish (2013-01-29) — The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
E3: London and South East Main (2013-01-30) — The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
E4: London and South East Dessert (2013-01-31) — The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
E5: London and South East Judging (2013-02-01) — The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
E6: Scotland Starter (2013-02-04) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
E7: Scotland Fish (2013-02-05) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
E8: Scotland Main (2013-02-06) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
E9: Scotland Dessert (2013-02-07) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
E10: Scotland Judging (2013-02-08) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
E11: North West Starter (2013-02-11) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
E12: North West Fish (2013-02-12) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
E13: North West Main (2013-02-13) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
E14: North West Dessert (2013-02-14) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
E15: North West Judging (2013-02-15) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.
E16: North East Starter (2013-02-18) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
E17: North East Fish (2013-02-19) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
E18: North East Main (2013-02-20) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
E19: North East Dessert (2013-02-21) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
E20: North East Judging (2013-02-22) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
E21: South West Starter (2013-02-25) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
E22: South West Fish (2013-02-26) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
E23: South West Main (2013-02-27) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
E24: South West Dessert (2013-02-28) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
E25: South West Judging (2013-03-01) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.
E26: Northern Ireland Starter (2013-03-04) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
E27: Northern Ireland Fish (2013-03-05) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
E28: Northern Ireland Main (2013-03-06) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
E29: Northern Ireland Dessert (2013-03-07) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
E30: Northern Ireland Judging (2013-03-08) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
E31: Central Starter (2013-03-11) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
E32: Central Fish (2013-03-12) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
E33: Central Main (2013-03-13) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
E34: Central Dessert (2013-03-13) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
E35: Central Judging (2013-03-14) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
E36: Wales Starter (2013-03-18) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
E37: Wales Fish (2013-03-19) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
E38: Wales Main (2013-03-20) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
E39: Wales Dessert (2013-03-21) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
E40: Wales Judging (2013-03-22) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
E41: Finals Starter (2013-03-25) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
E42: Finals Fish (2013-03-26) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
E43: Finals Main (2013-03-27) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
E44: Finals Dessert (2013-03-28) — Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
E45: The Banquet (2013-03-29) — It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.

Series 9

E1: Northern Ireland Starter (2014-04-07) — The nation's top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. First up, the chefs from Northern Ireland create their starters.
E2: Northern Ireland Fish (2014-04-08) — This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown, fight it out for the fish course.
E3: Northern Ireland Main (2014-04-09) — It's main course day for former finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown. Ray is going all out to impress the veteran judge by co
E4: Northern Ireland Dessert (2014-04-10) — It's the Northern Ireland chefs' last chance to impress with their desserts.
E5: Northern Ireland Judging (2014-04-11) — The two remaining Northern Irish chefs cook their menus again for the judges.
E6: North West Starter (2014-04-14) — The three chefs from north west attempt to impress with their starter courses.
E7: North West Fish (2014-04-15) — The north-west chefs – returning contender Mary Ellen McTague, Jason Atherton's protégé James Durrant and fellow newcomer Mark Ellis – go head to head for the fish course. Mary Ell
E8: North West Main (2014-04-16) — It is main course day for north-west chefs Mary Ellen McTague, James Durrant and Mark Ellis. After a disastrous fish course, they are all desperate to impress the veteran judge. Bu
E9: North West Dessert (2014-04-17) — It is the north-west chefs' last chance to impress with their desserts, as one chef must leave the competition. The pressure is on for Mary Ellen McTague, James Durrant and Mark El
E10: North West Judging (2014-04-18) — The two remaining north-west chefs cook their four courses again for the judges.
E11: South West Starter (2014-04-21) — Three of the south west's finest chefs fight it out with their starters.
E12: South West Fish (2014-04-22) — The south-west chefs – returning contender Emily Watkins and Michelin-starred chefs Dominic Chapman and Josh Eggleton – do battle for the fish course. Dom has been inspired by his
E13: South West Main (2014-04-23) — The south-west chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight, can one of them pull out in fron
E14: South West Dessert (2014-04-24) — It is the dessert course and the south-west chefs' last chance to secure a place in the regional final. Two will make it through to cook their menus for the judges, but either Emil
E15: South West Judging (2014-04-25) — The two remaining south-west chefs cook their four courses again for the judges.
E16: Central Starter (2014-04-28) — The three central region chefs prepare a starter course for a surprise veteran judge.
E17: Central Fish (2014-04-29) — Returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will
E18: Central Main (2014-04-30) — The central region chefs Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge. With Mark and Aktar fighting for the lead, can Jason sneak under
E19: Central Dessert (2014-05-01) — It is dessert day and the central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in the regional final. Will Jason's elaborate chocolate med
E20: Central Judging (2014-05-02) — The two remaining central region chefs cook their four courses again for the judges.
E21: London and South East Starter (2014-05-05) — Three of London and the south east's superstar chefs attempt to dazzle with their starters.
E22: London and South East Fish (2014-05-06) — Three of London and the south east's superstar chefs hope to impress with their fish courses.
E23: London and South East Main (2014-05-07) — The London and south east chefs Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses. At the crucial half way stage the chefs must do all they can to score highly to p
E24: London and South East Dessert (2014-05-08) — The London and south east chefs hope their desserts win them a place in the judges' chamber.
E25: London and South East Judging (2014-05-09) — The two remaining London and south east chefs cook their dishes again.
E26: North East Starter (2014-05-12) — Three of the north east's finest attempt to dazzle the mystery judge with their starters.
E27: North East Fish (2014-05-13) — Three of the north east's superstar chefs hope to impress with their fish courses.
E28: North East Main (2014-05-14) — Frances Atkins, Paul Welburn and Colin McGurran try to impress the veteran judge with their main courses.
E29: North East Dessert (2014-05-15) — It is the north east chefs' last chance to impress as only two will get to cook for the judges.
E30: North East Judging (2014-05-16) — The two remaining north east chefs cook their dishes again for the panel of judges.
E31: Scotland Starter (2014-05-19) — Enter three newcomers to the competition, Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin.
E32: Scotland Fish (2014-05-20) — The Scottish chefs, double-Michelin-starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin fight it out for the fish course. Which chef will deliver w
E33: Scotland Main (2014-05-21) — It's the main course for Scottish chefs Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin. With the scores close, the pressure is on for all three and they are each hoping to
E34: Scotland Dessert (2014-05-22) — It is the dessert course and the Scottish chefs' fates hang in the balance as, at the end of today, one of them must be sent home. For Stevie McLaughlin, Jacqueline O'Donnell and N
E35: Scotland Judging (2014-05-23) — The two remaining Scottish chefs cook their dishes again for the panel of judges.
E36: Wales Starter (2014-05-26) — Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition.
E37: Wales Fish (2014-05-27) — The Welsh chefs – newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist – go head to head for the fish course. Ambitious Andy and determined
E38: Wales Main (2014-05-28) — The Welsh chefs are all hoping to score highly with their very individual main courses.
E39: Wales Dessert (2014-05-29) — The dessert course is the last chance for the Welsh chefs to impress before one of them is sent home.
E40: Wales Judging (2014-05-30) — The two remaining Welsh chefs cook their dishes again for the panel of judges.
E41: Finals Starter (2014-06-02) — It is finals week and victorious regional chefs must cook their starters for the judges.
E42: Finals Fish (2014-06-03) — It is finals week and victorious regional chefs must cook their fish course for the judges.
E43: Finals Main (2014-06-04) — There is a shock result for the chefs as their competitors' votes make all the difference.
E44: Finals Dessert (2014-06-05) — It is the last chance for the chefs to get their dish in contention for the final.
E45: Banquet (2014-06-06) — The banquet arrives and the victorious four chefs put their finest dishes on a plate for those who served both on the front line and the home front during WWII.

Series 10

E1: Scotland Starter (2015-08-03) — Three of Scotland's top chefs – Jak O'Donnell, Jimmy Lee and Graham Campbell – attempt to impress a veteran judge.
E2: Scotland Fish (2015-08-04) — Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.
E3: Scotland Main (2015-08-05) — Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course.
E4: Scotland Dessert (2015-08-06) — It is the Scottish chefs' last chance to impress with the dessert course. Only two can progress to the next stage.
E5: Scotland Judging (2015-08-07) — The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.
E6: South West Starter (2015-08-10) — Three of the south west's finest chefs – Jude Kereama, Josh Eggleton and Dominic Chapman – attempt to impress a veteran judge with their starters. As the only newcomer in the kitch
E7: South West Fish (2015-08-11) — The three south west chefs – Jude Kereama, Josh Eggleton and Dominic Chapman – fight it out for the fish course.
E8: South West Main (2015-08-12) — The culinary competition reaches a battle for the main course as the three south west chefs – Jude Kereama, Josh Eggleton and Dominic Chapman – go head to head.
E9: South West Dessert (2015-08-13) — The south west chefs have one last chance to impress as they face the dessert course. Only two chefs can go through to cook for the judges – with everything to play for, who will p
E10: South West Judging (2015-08-14) — The two remaining south west chefs must cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.
E11: Wales Starter (2015-08-17) — To represent Wales, Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for a veteran judge. It's the first time in the Great Briti
E12: Wales Fish (2015-08-18) — The three Welsh chefs – Stephen Gomes, Adam Bannister and Phil Carmichael – fight it out for the fish course.
E13: Wales Main (2015-08-19) — All three chefs pay homage to Welsh lamb in the battle for the best main course.
E14: Wales Dessert (2015-08-20) — It's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. Only two c
E15: Wales Judging (2015-08-21) — The two remaining Welsh chefs cook their four courses again for the judges, including guest and long-serving WI member Rosemary Bishton.
E16: Northern Ireland Starter (2015-08-31) — Three of Northern Ireland's top chefs go head to head with their starter courses to impress the judges.
E17: Northern Ireland Fish (2015-09-01) — Three of Northern Ireland's top chefs – Chris McGowan, Danni Barry and Ben Arnold – are cooking their fish courses. Ambitious Ben is determined to steal Chris's regional crown, but
E18: Northern Ireland Main (2015-09-02) — Three of Northern Ireland's finest chefs go head to head as they battle for the main course.
E19: Northern Ireland Dessert (2015-09-03) — It's dessert day and the Northern Irish chefs are all striving for one of the two spots in the week's regional final. The pressure is intense, and in the end one chef must leave th
E20: Northern Ireland Judging (2015-09-04) — Two remaining Northern Irish chefs cook the four courses again for the three judges, as well as guest judge Felicity Cloake.
E21: North East Starter (2015-09-07) — Three newcomers – Mini Patel, Michael O'Hare and Tim Allen – are going head to head for a chance to represent the north east England region in the national finals. It's a battle fo
E22: North East Fish (2015-09-08) — It's the fight for the fish course. After his risky starter caused a stir, Michael is planning another controversial dish.
E23: North East Main (2015-09-09) — Three of north east England's most dynamic chefs – Mini Patel, Michael O'Hare and Tim Allen – go head to head cooking their main courses. Michelin-starred Tim is super keen to bag
E24: North East Dessert (2015-09-10) — It's the north east England chefs' last chance to impress with the dessert course. It's been a week of highs and lows, modern audacious dishes and classic masterpieces, but with on
E25: North East Judging (2015-09-11) — The two remaining chefs must cook all four courses again for the judges, including guest judge WI president Kirsty Bowen.
E26: North West Starter (2015-09-14) — Representing the north west of England are Eve Townson, Matt Worswick and returning contender Mark Ellis. They begin with the starter course, and after failing to cook for the judg
E27: North West Fish (2015-09-15) — Eve and Matt are hoping their classic approach will win the fish course, whilst Mark is going for a fishy take on a dessert recipe.
E28: North West Main (2015-09-16) — It's the battle for the main course. Mark remains determined and focused on getting to the judges' chamber after failing in 2014.
E29: North West Dessert (2015-09-17) — The chefs representing north west England have one last chance to impress with the dessert course. Only two can cook for the judges tomorrow. It's the end of the road for one chef,
E30: North West Judging (2015-09-18) — The two remaining chefs cook their entire menus again for the judges, including a guest judge – food writer Sabrina Ghayour.
E31: London South East Starter (2015-09-21) — It's the starter course for three of London and the south east's hottest chefs – Matt Gillan, Lee Westcott and Marcus Wareing's protégé Mark Froydenlund. Returning contender Matt G
E32: London South East Fish (2015-09-22) — Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.
E33: London South East Main (2015-09-23) — Returning contender Matt is determined to bring home a 10 with his ambitious celebration of the billy goat in the main course.
E34: London South East Dessert (2015-09-24) — It's dessert day and the London and south east England chefs are striving to secure one of the two spots in tomorrow's regional final. The scores are close, so it's all to play for
E35: London South East Judging (2015-09-25) — The two remaining chefs are cooking all four courses again for the judges, including guest judge Mary Gwynn.
E36: Central Starter (2015-09-28) — Three of the central region's finest chefs – Pip Lacey, Richard Bainbridge and Jason Hodnett – attempt to impress this week's veteran judge with their starters. With big boots to f
E37: Central Fish (2015-09-29) — Newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out in the fish course.
E38: Central Main (2015-09-30) — Jason is taking risks with his unusual collection of ingredients and Pip is hoping her risky approach to rabbit stew will delight.
E39: Central Dessert (2015-10-01) — It's the last chance for the central region chefs to impress in the dessert course. Only two chefs can go through to cook for the judges, so with everything to play for, who will p
E40: Central Judging (2015-10-02) — The two remaining central region chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by former chair of the Women's Institute
E41: Finals Week – Starter (2015-10-05) — It's finals week and the remaining eight chefs plate up their starters in the hope of making it onto the judges' shortlist.
E42: Finals Week – Fish (2015-10-06) — The chefs who did not make it onto the shortlist with their starters are hoping for perfection in the fish course.
E43: Finals Week – Main (2015-10-07) — It's the halfway point in finals week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.
E44: Finals Week – Dessert (2015-10-08) — It's the last chance for the regional champions to get a dish in contention for the final banquet in the dessert course.
E45: Finals Week – Banquet (2015-10-09) — The banquet is finally here. A series of disasters sets one chef well behind schedule so it is all hands on deck.

Series 11

E1: Scotland Starter (2016-08-29) — Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
E2: Scotland Fish (2016-08-30) — Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
E3: Scotland Main (2016-08-31) — Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
E4: Scotland Dessert (2016-09-01) — One chef will go home and the veteran judge finds himself with a very difficult decision to make.
E5: Scotland Judging (2016-09-02) — It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
E6: South West Starter (2016-09-05) — Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
E7: South West Fish (2016-09-06) — Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
E8: South West Main (2016-09-07) — It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
E9: South West Dessert (2016-09-08) — Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
E10: South West Judging (2016-09-09) — The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
E11: North West Starter (2016-09-12) — Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
E12: North West Fish (2016-09-13) — It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
E13: North West Main (2016-09-14) — It is the main course of the north west regional heat and the scores mean this is a crucial round.
E14: North West Dessert (2016-09-15) — The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
E15: North West Judging (2016-09-16) — The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
E16: Wales Starter (2016-09-19) — Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
E17: Wales Fish (2016-09-20) — Today is the fish course and newcomer Andrew Birch is confident – he is passionate about seafood. His dish celebrates the cockle.
E18: Wales Main (2016-09-21) — Returning chef Phil Carmichael is serving up his version of an OBE – a refined take on onions, bacon and egg.
E19: Wales Dessert (2016-09-22) — It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
E20: Wales Judging (2016-09-23) — The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
E21: Central Starter (2016-09-26) — Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
E22: Central Fish (2016-09-27) — For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
E23: Central Main (2016-09-28) — Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
E24: Central Dessert (2016-09-29) — Danny Gill is making a staggering eight elements for his imaginative dessert – even using a machine usually found in the fairground.
E25: Central Judging (2016-09-30) — The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
E26: London & South East Starter (2016-10-03) — Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
E27: London & South East Fish (2016-10-04) — Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures – warm, deep fried and frozen.
E28: London & South East Main (2016-10-05) — Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
E29: London & South East Dessert (2016-10-06) — It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
E30: London & South East Judging (2016-10-07) — In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
E31: North East Starter (2016-10-10) — Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
E32: North East Fish (2016-10-11) — It is the fish course and two chefs, Tommy and Mini, have very similar ingredients – both are cooking mackerel.
E33: North East Main (2016-10-12) — There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
E34: North East Dessert (2016-10-13) — It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
E35: North East Judging (2016-10-14) — The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
E36: Northern Ireland Starter (2016-10-17) — Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
E37: Northern Ireland Fish (2016-10-18) — The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
E38: Northern Ireland Main (2016-10-19) — Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
E39: Northern Ireland Dessert (2016-10-20) — The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
E40: Northern Ireland Judging (2016-10-21) — The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
E41: Finals Starter (2016-10-24) — It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
E42: Finals Fish (2016-10-25) — It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
E43: Finals Main (2016-10-26) — It is day three at the national finals and time for the main course – the one course every chef wants to cook at the banquet.
E44: Finals Dessert (2016-10-27) — It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
E45: Banquet (2016-10-28) — The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.