Raymond Blanc's Kitchen Secrets (2010) is a documentary web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Raymond Blanc's Kitchen Secrets online in HD.
Raymond Blanc's Kitchen Secrets — Storyline
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Cast & Crew
- Starring: Raymond Blanc
Raymond Blanc's Kitchen Secrets — Series Details
| First Air Date | 2010-02-15 |
| Seasons | 2 |
| Episodes | 16 |
| Genre | Documentary |
| Language | English |
| Network | BBC Two |
| Status | Ended |
Raymond Blanc's Kitchen Secrets — Episode Guide
Season 1
- E1: Chocolate (2010-02-15) — Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive
- E2: Fish (2010-02-22) — Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing.
- E3: Apples (2010-03-01) — Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.
- E4: Winter Vegetables (2010-03-15) — Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.
- E5: Game and Mushrooms (2010-03-22) — Raymond uses two wonderfully seasonal ingredients – game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follows this up with a Frenc
- E6: Bread (2010-03-29) — Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that is the easiest of bread recipes. Using this as a b
- E7: Eggs (2010-04-05) — Raymond uses two staple ingredients with infinite uses – eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique.
The perfect sabayon is
- E8: Tomatoes (2010-04-12) — Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it forms the base of a fresh
Season 2
- E1: Shellfish (2011-02-21) — In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made w
- E2: Cakes and Pastries (2011-02-28) — In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot
- E3: Lamb (2011-03-07) — In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. S
- E4: Pudding (2011-03-14) — This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velv
- E5: Charcuterie (2011-03-21) — Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the
- E6: Spices and Chillies (2011-03-28) — Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the
- E7: Summer Fruits (2011-04-11) — In this episode, Raymond demonstrates the versatility of the summers juiciest fruits. To begin, a simple but impressive berry-strewn pavlova. Next a spicy cherry clafloutis sees th
- E8: Summer Greens (2011-04-18) — Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy crouto
Frequently Asked Questions
How many seasons does Raymond Blanc's Kitchen Secrets have? 2 season(s) with 16 episodes.
Where can I watch Raymond Blanc's Kitchen Secrets? See the Where to Watch section above for current streaming options.
