Spise med Price (2008) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Spise med Price (2008) is a documentary, talk web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Spise med Price online in HD.

Spise med Price — Storyline

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Cast & Crew

• Created by: Adam Price, James Price
• Starring: James Price, Adam Price

Spise med Price — Series Details

Spise med Price — Episode Guide

Season 1

• E1: Hanen og Ægget (2008-02-27) — Brothers Adam and James Price cook "the way our father cooked it" and tell stories from growing up in an actor's home, where food often played the main role. See i.a. the brothers'
• E2: De gamle mænd og havet (2008-03-05) — Things go fishy for brothers Adam and James Price. There is Bornholm fish soup as our father made it on the menu, and the brothers also throw themselves into making mussels in four
• E3: Silence of the lambs (2008-03-12) — With an eminent sense of timing, the brothers Adam and James Price have sacrificed a small Easter lamb, which is resurrected during the program in both a Turkish, Moroccan and Dani
• E4: Grease (2008-03-19) — Brothers Adam and James Price embark on a menu that will make any health freak run away screaming with high knee lifts. All dishes in today's program are prepared in – boiling oil.
• E5: Italiensk for letøvede (2008-03-26) — Brothers Adam and James Price dish up a number of Northern Italian classics. Making a Tiramisu gives Adam the opportunity to demonstrate his latest superior acquisition of kitchen
• E6: De indre værdier (2008-04-02) — Brothers Adam and James Price demonstrate that it pays not only to watch the food on the hair, so to speak. Beneath the surface, there is a lot of good food hidden, for those who d
• E7: Bearnaise special (2008-04-09) — Sovs, såås or sauce. Dear child has many names, and in today's broadcast, brothers Adam and James Price throw themselves into one emulsified sauce after another. Not only is "plent
• E8: An offer you can't refuse (2008-04-16) — The brothers Adam and James Price strike a blow in the pasta dough, and conjure up an almost mafia atmosphere when they dish up a series of pasta dishes for the viewers and each ot
• E9: I tykt og tyndt (2008-04-23) — Brothers Adam and James Price have gone to the kitchen to separate the sheep from the goats. Even though sheep and goat are pretty much the only types of meat that are not part of
• E10: Blær (2008-04-30) — In the provisionally last program in the series, brothers Adam and James Price have decided to blow themselves up – to the best of their ability. And they get hard work, since they

Season 2

• E1: Den slanke linje (2009-03-04) — Many have praised the Price brothers for using much fat in their dishes (maybe just a little TOO much!), and Adam and James sign off in this program with a decidedly slimming menu.
• E2: Sulten i Provence (2009-03-11) — "Hungry in Provence" The Price family no longer has a small apartment in the south of France, but DR's TV chefs, Adam and James Price, in return get many opportunities to show off
• E3: Van Helsings natmad (2009-03-18) — "Van Helsing's Supper" In today's programme, the main role is played neither by the Price brothers nor by the vampires who, against all odds, can be spotted on the screen during th
• E4: Ka' de li' østers (2009-03-25) — Pro et contra oysters, that is the question, but not the only important question of the day. Shell, shell not – is another pressing issue of the kind, and it is answered with a res
• E5: La dolce vita (2009-04-01) — 2½ liters of cream, 2 kg of sugar, 300 grams of marzipan, 200 grams of nougat, 1 kg of butter, 24 egg whites, 1½ liters of vanilla ice cream, 400 g of chocolate, 500 grams of raspb
• E6: Tihvertifald, Kylling (2009-04-08) — Brødrene Price's food program this time balances very badly between the child-friendly and the decidedly child-unfriendly, when the Danes' national bird, the dinner chicken, is tre
• E7: Some like it hot (2009-04-15) — The fact that cooking is a matter of taste is hardly lost on anyone. It does, on the other hand, the strength of some of the countless brought and relatively unknown chili fruits t
• E8: Kære lille mormor (2009-04-22) — After several decades, when the gastronomic course has been set in the direction as far away from the Danish soup pots as possible, food "as our grandmother made it" is once again
• E9: To lys på et bord (2009-04-29) — Scoring! The Price brothers have accepted the challenge of creating the perfect romantic dinner and are rewarded with female company of exquisite quality. Nothing is left to chance
• E10: Battle of Brothers (2009-05-06) — Knife and fork, pots and pans can't always do it. When the Price brothers go into the kitchen, a lot of extra equipment is often needed. We have often seen them conjure up cold mea
• E11: Brunt og Brændt (2008-12-16) — The Price brothers are ready with gifts for both the viewers and each other when they open the oven door to the Price Family's Christmas traditions, both the weird and the very wei

Season 3

• E1: Napoleon Special (2010-03-09) — There is a war in the kitchen, though not between the Price brothers – but between a few of the dishes they make. It is covered with gastronomy with a historical dimension – and al
• E2: Den Heldige Kartoffel (2010-02-16) — "A potato is a potato" And yet not. There are countless varieties of potatoes, and there are even more uses for the underground tuber. In this episode, the Price brothers deliver a
• E3: Nordisk Mad Grand Prix (2010-02-23) — The fact that the Price brothers ended their career as pop carpenters with the ignominious 2nd place at the Danish Melodi Grand Prix 1988 has not got them down completely. Now they
• E4: Den sidste Nadver (2010-03-30) — It is both high-pitched, spirited and nutritious when the Price brothers give their take on the world's most famous meal. In any case, Luther is covered up with (more or less) bibl
• E5: Den Lille Kemiker (2010-03-16) — The crazy professor doesn't get past the TV kitchen of the Price brothers. The two chefs, on the other hand, are themselves wearing lab coats and safety glasses when they try to th
• E6: From Russia With Love (2010-03-23) — There is nothing short of fraternal and heroic Cossack atmosphere in the kitchen when Adam and James Price conjure up some of the best that Russian gastronomy has to offer. However
• E7: Grise med Price (2010-03-02) — Then there is pig on the fork! The Price brothers literally run with the pig when they e.g. puts a rotating spit into a homemade Italian pork roll roast. There will now also be tim
• E8: Rule Britannia (2010-04-13) — The Price brothers reminisce about their college days in Oxford and take huge revenge (not least on behalf of British gastronomy) for the unfortunate culinary experiences that came
• E9: Are you hungry tonight (2010-04-20) — "Are you hungry tonight?" Get the answer to what killed Elvis Presley. The king's spirit rests over both the program and the pots of southern dishes, and there is little doubt that
• E10: Sur, sur, sur (2010-04-27) — The Price brothers have to put their faces in completely new folds when they cover up a decidedly sour show, where all dishes in the small TV kitchen contain significant amounts of
• E11: Nytårskuren (2010-10-30) — The Price brothers have packed away both work and city noise, and are headed to the castle in Dragsholm, where the Knights' Hall forms the setting for a larger New Year's party. In
• E12: Mortens aften (2010-11-06) — Then the duck must be roasted for Morten's evening! And it happens on an evening that stands in the sign of the second. In addition, it is an evening dedicated to everyone named Mo

Season 4

• E1: Det Nye Køkken (2011-11-01) — The Price brothers invite viewers inside a new setting for a new round of nutritious food programs. In today's programme, the invitation has also gone out to a larger company, and
• E2: Kødfri Dag (2011-11-08) — A Meat-Free Day has been decided in the kitchen of the Price brothers, who dish up some of their favorite vegetarian dishes. But fear not, it will be demonstrated that meat-free do
• E3: Bornholm, Bornholm, Bornholm (2011-11-15) — In this episode, the Price brothers have left the home kitchen and are cooking on rolling ground and around their childhood holiday island, Bornholm. A Bornholm rooster ends his da
• E4: Frokost i Det Grønne (2011-11-22) — Manet's classic painting "Luncheon on the Grass" not only adds a name, but in a way also a body, to today's program. This is because food is packed and cooked here, which can be co
• E5: Krise med Price (2011-11-29) — In the episode, the flame is turned down completely, and the spending pants are tightened as far as physically possible, when the Price Brothers dish up the dishes at the end of th
• E6: Hip Hip Hurra (2011-12-06) — The Price brothers don't just put on vests in today's episode. They also briefly put on protective sleeves. But otherwise the course is north to Skagen, where the food and party-lo
• E7: Kokketræf (2011-12-26) — Brothers Adam and James Price get hard work when they compete on an equal footing with the absolute super league at a chef's meet at Falsled Kro. Here, the two TV chefs are in dist

Season 5

• E1: Salat (2012-10-10) — Adam and James Price are ready with a brand new series "Eat With Price". Due to the high fat content in previous programs, DR's board has forced the brothers to begin the new seaso
• E2: Birdie Nam Nam (2012-10-18) — Both James and Adam Price love Indian food, and this edition of Eat with Price involves grating ginger, roasting curry and dancing Bollywood dances. With six fantastic dishes, the
• E3: Sagen er Bøf (2012-10-25) — There's plenty of beef on the menu in this edition of "Eat with Price". The well-prepared brothers prepare both known and unknown pieces of beef and get a real surprise when the gi
• E4: When Harry Met Sandwich (2012-11-01) — James and Adam Price celebrate American sandwich cuisine in this deli edition of "Eating with Price." "Smokey Briskett" is grilled for well over 4 hours and "Tunamelt", "Rubensandw
• E5: Sovsen Jensen (2012-11-08) — Sovsen Jensen – The episode where the meat is an accessory. A great many Danes buy powdered sauce in a cardboard box or ready-made sauce in a bottle. The Price brothers think it's
• E6: Light My Fire (2012-11-15) — Everything takes place over an open fire in this special outdoor edition of Spise med Price. The brothers have to take a trip into the waves to collect fresh seaweed for the homema

Season 6

• E1: An der schönen … (2013-03-13) — A lot of frying oil is used in this Franz Joseph version of "Eat with Price", where the brothers send a heartfelt declaration of love to Tyrol and Austrian cuisine. They whip up th
• E2: En ristet med det hele (2013-03-20) — The machines take up most of the kitchen when the Price brothers elevate the Danish grill bar tradition from fast food to gourmet. Beloved hot dog classics like the Cowboy Toast, t
• E3: Chokolade (2013-03-27) — All chocolate lovers are strongly recommended to watch this program. There is chocolate with chocolate on it in this sweet version of "Spise med Price", where the brothers make mil
• E4: Thai for two (2013-04-03) — Adam's Thai household gods are served both Thai soup, pad Thai and Thai rolls in this exotic version of "Eat with Price". Adam has brought home both house altars and original recip
• E5: Fise med Price (2013-04-10) — It oozes with moisture, pork and air in the stomach when the Price brothers conjure up the most fantastic cabbage dishes such as brown cabbage and pork, choucroute garnie and sailo
• E6: Say Cheese (2013-04-17) — There is both space for the 70s fondue set and the 80s "raclette solarium", when the Price brothers take us on a journey into the wonderful world of cheese with, among other things

Frequently Asked Questions

How many seasons does Spise med Price have? 18 season(s) with 129 episodes.

Who created Spise med Price? Adam Price, James Price.

Where can I watch Spise med Price? See the Where to Watch section above for current streaming options.