The French Chef (1963) Web Series — Cast, Story & Where to Watch | MovieLinkBD

The French Chef (1963) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch The French Chef online in HD.

The French Chef — Storyline

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Cast & Crew

• Created by: Julia Child
• Starring: Julia Child

The French Chef — Series Details

The French Chef — Episode Guide

Season 1

• E1: Boeuf Bourguignon (1963-02-02)
• E2: French Onion Soup (1963-02-09) — Julia cooks a french onion soup.
• E3: Casserole Roast Chicken (1963-02-16)
• E4: The French Omelette (1963-02-23)
• E5: Scallops (1963-03-02)
• E6: Quiche Lorraine (1963-03-09)
• E7: Fruit Tarts (1963-03-16)
• E8: Chicken Breasts and Rice (1963-03-23)
• E9: Vegetables the French Way (1963-03-30)
• E10: Veal Scallops (1963-04-06)
• E11: French Salads (1963-04-13) — Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve sa
• E12: Chicken Livers a la Francaise (1963-04-20)
• E13: Roast Duck a l'Orange (1963-04-27)
• E14: Chocolate Mousse and Caramel Custard (1963-05-04)
• E15: Patés (1963-05-11)
• E16: Aspics (1963-05-18)
• E17: Bouillabaise (1963-05-25)
• E18: Lobster a l'Americaine (1963-06-01)
• E19: French Crêpes I (1963-06-08)
• E20: French Crêpes II (1963-06-15) — A flaming dessert — authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
• E21: Steaks And Hamburgers (1963-06-22)
• E22: The Potato Show (1963-06-29) — Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
• E23: Soufflé On A Platter (1963-07-06)
• E24: Dinner In A Pot (1963-07-13)
• E25: Pâte à Choux (1963-07-20)

Season 2

• E1: Caramel Desserts (1963-11-30)
• E2: Cooking Your Goose (1963-12-07)
• E3: Chestnut Cookery (1963-12-14)
• E4: Bringing in the New Year (1963-12-21)
• E5: Coq au Vin (1964-01-01)
• E6: Cassoulet (1964-01-08)
• E7: Vegetable Adventures (1964-01-15)
• E8: Puff Pastry (1964-01-22)
• E9: More About Puff Pastry (1964-01-29)
• E10: Fish Mousselines (1964-02-05)
• E11: Cake for Company (1964-02-12)
• E12: Artichokes from Top to Bottom (1964-02-19)
• E13: Elegance with Eggs (1964-02-26)
• E14: Cold Soufflés and Bavarian Cream (1964-03-04)
• E15: Case for Salmon (1964-03-11)
• E16: Broccoli and Cauliflower (1964-03-18)
• E17: Veal for a King (1964-03-25)
• E18: The Soup Show (1964-04-01)
• E19: Flaming Soufflé (1964-04-08)
• E20: Small Roast Birds (1964-04-15)

Season 3

• E1: Timbales (1964-10-21)
• E2: Fish Filets Sylvestre (1964-10-28)
• E3: Babas au Rhum (1964-11-04)
• E4: Chicken Dinner in Half an Hour (1964-11-11)
• E5: Rognons Sautés and Flambés (1964-12-02)
• E6: The Mushroom Show (1964-12-09)
• E7: Veal Dinner in Half an Hour (1964-12-16)
• E8: Broiled Chicken Plain and Saucy (1964-12-23)
• E9: Lamb Stew Is French Too (1965-01-06)
• E10: Introducing Charlotte Malakoff (1965-01-13)
• E11: Hot Turkey Ballotine (1965-01-20)
• E12: Cold Turkey Galantine (1965-01-27)
• E13: Le Marquis au Chocolat (1965-02-03)
• E14: Vegetables for the Birds (1965-02-10)
• E15: French Tarts, Apple Style (1965-02-17)
• E16: French Jelly Roll (1965-02-24)
• E17: Bûche de Noël (1965-03-03) — Black & white… different from the 1971 episode.
• E18: Beef Gets Stewed Two Ways (1965-03-10)
• E19: Ham Dinner in Half an Hour (1965-03-17)
• E20: Croissants (1965-03-24)

Season 4

• E1: Chocolate Souffle (1965-03-31)
• E2: Four in Hand Chicken (1965-04-07)
• E3: Brioches (1965-04-14)
• E4: Veal Prince Orloff (1965-04-21)
• E5: Great Beginnings (1965-04-28)
• E6: Turban of Sole (1965-05-05)
• E7: Strawberry Tarts (1965-05-12)
• E8: The Shrimp Show (1965-05-19)
• E9: Salad Fixings (1965-05-26)
• E10: Non-collapsible Cheese Soufflé (1965-06-02)
• E11: Quiches (1965-06-09)
• E12: Fish Dinner in Half an Hour (1965-06-16)
• E13: French Veal Stew (1965-06-23)
• E14: Improvisation (1965-06-30)
• E15: The Empress' Rice (1965-07-07)
• E16: Coquilles St. Jacques (1965-07-14)
• E17: More About Steaks (1965-07-21)
• E18: To Poach a Salmon (1965-07-28)
• E19: Invitation to Lunch (1965-08-04)
• E20: Beef in Red Wine (1965-08-11)

Season 5

• E1: Your Own French Onion Soup (1965-11-24)
• E2: Chicken in Cocotte (1965-12-11)
• E3: Queen of Sheba Cake (1965-12-18)
• E4: New Year (1966-01-01)
• E5: To Poach Sole Fillets (1966-01-08)
• E6: Chop Dinner in Half an Hour (1966-01-15)
• E7: Filet of Beef Wellington (1966-01-22)
• E8: Apple Charlotte (1966-01-29)
• E9: More Great Beginnings (1966-02-05)
• E10: Roast Suckling Pig (1966-02-12)
• E11: More About Potatoes (1966-02-19)
• E12: Steak Dinner in Half an Hour (1966-02-26)
• E13: The Endive Show (1966-03-05)
• E14: Saddle of Lamb (1966-03-12)
• E15: Napoleons (1966-03-19)
• E16: Paella à l'Américaine (1966-03-26)
• E17: Dinner Party First Course (1966-04-13)
• E18: Dinner Party Main Course (1966-04-13)
• E19: Dinner Party Meringue Dessert (1966-04-20)
• E20: Soupe au Pistou (1966-04-27)
• E21: Quenelles (1966-05-04)

Season 6

• E1: Génoise Cake (1966-05-11)
• E2: Petits Fours (1966-05-18)
• E3: The Mayonnaise Show (1966-05-25)
• E4: Swordfish Dinner in a Half Hour (1966-06-01)
• E5: Ossobuco (1966-06-08)
• E6: Sweetbreads and Brains (1966-06-15)
• E7: Asparagus from Tip to Butt (1966-06-22)
• E8: Operation Chicken (1966-06-29)
• E9: To Poach a Chicken (1966-07-06)
• E10: Mousses, Bombes and Parfaits (1966-07-13)
• E11: Bourride and Aïoli (1966-07-20)
• E12: To Poach an Egg (1966-07-27)
• E13: Roast Leg of Lamb (1966-08-03)
• E14: Lobster Thermidor (1966-08-10)
• E15: Speaking of Tongues (1966-08-17)
• E16: Pipérade for Lunch (1966-08-24)
• E17: Turban of Sole (1966-08-31)

Frequently Asked Questions

How many seasons does The French Chef have? 10 season(s) with 205 episodes.

Who created The French Chef? Julia Child.

Where can I watch The French Chef? See the Where to Watch section above for current streaming options.