The Great Food Truck Race (2010) Web Series — Cast, Story & Where to Watch | MovieLinkBD

The Great Food Truck Race (2010) is a reality web series in English. On MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch The Great Food Truck Race online in HD.

The Great Food Truck Race — Storyline

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

Cast & Crew

• Starring: Tyler Florence

The Great Food Truck Race — Series Details

The Great Food Truck Race — Episode Guide

Season 1

• E1: Let's Get Rolling! (2010-08-15) — In the series premiere, seven gourmet food trucks arrive in San Diego, where the teams will compete to see who can make the most money. The losing truck returns home, while the res
• E2: Chile Santa Fe (2010-08-22) — The six remaining teams arrive in Santa Fe, N.M., and they're greeted by a snowstorm, which complicates the challenge.
• E3: Where's the Beef? (2010-08-29) — The trucks head to Fort Worth, where the teams will have to carve a challenging cut of meat and incorporate it into their menus.
• E4: Big Trouble in the Big Easy (2010-09-05) — The four remaining teams make their way to New Orleans, where surprise catfish cook-off awaits them.
• E5: Small Town Trouble (2010-09-12) — The food trucks head to Jonesborough, Tenn., a small town with only 5000 residents (aka potential customers). Later, they're challenged to cook a five-course meal in the style of a
• E6: New York Plate of Mind (2010-09-19) — Season 1 concludes as the two remaining trucks arrive in New York City and the teams race to find customers in all five boroughs. Then, in the final cooking challenge, each team mu

Season 2

• E1: What Happens in Vegas (2011-08-14) — Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using on
• E2: A Pinch of Salt Lake City (2011-08-21) — The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
• E3: Rocky Mountain Highs and Lows (2011-08-28) — The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway pr
• E4: Big Bites, Little Apple (2011-09-04) — The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State Univers
• E5: Hog Wild in Memphis (2011-09-11) — The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
• E6: Midnight Truck to Georgia (2011-09-18) — In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spo
• E7: Miami Heat (2011-09-25) — The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.

Season 3

• E1: 3,559 Miles to a Dream (2012-08-19) — Eight teams of aspiring food-truck owners arrive in Los Angeles and begin competing for their own food truck and $50,000 of seed money to start their business in the Season 3 opene
• E2: Attitude at High Altitude (2012-08-26) — The seven remaining trucks arrive in Flagstaff, Ariz., and the teams are tasked with creating a dish featuring prickly-pear cactus, a local delicacy. Chef Beau MacMillan is a guest
• E3: Even Food Trucks Are Bigger in Texas (2012-09-02) — Ballpark-inspired fare is made when the teams visit the Amarillo National Bank Sox Stadium, home of the Amarillo Sox, a minor-league baseball team.
• E4: Baby Got Razorback (2012-09-09) — The five remaining teams head to the college town of Fayetteville, Ark., and are tasked with using Pop-Tarts to create breakfast dishes for hungry college students. Acclaimed teen
• E5: Music City Madness (2012-09-16) — The four remaining teams arrive in Nashville and prepare a picnic for the country-music duo Joey + Rory. Later, two members of each team must sit out of a challenge while their oth
• E6: Mistake by the Lake? (2012-09-23) — The teams create gourmet dishes using tomatoes. Outback Steakhouse cofounder Tim Gannon serves as a guest judge. Later, the food trucks are taken in to be serviced, and the teams m
• E7: Where in the World is Lubec? (2012-09-30) — The final two teams race to Boston in the Season 3 finale. Once they arrive, they are tasked with adding an authentic New England lobster dish to their menu. Two lobstermen rate th

Season 4

• E1: I Left My Food Cart in San Francisco (2013-08-18) — Season 4 begins in Beverly Hills, where the eight competing teams are instructed to prepare a signature dish that must be sold for at least $20. Later, they are given a second chal
• E2: A Strange Brew in Portland (2013-08-25) — The seven remaining teams are unable to restock their supplies when they arrive in Portland, Ore.; and later, they are told geoduck must be their main ingredient in all menu items.
• E3: Pocatello Is All About Potatoes, You Dig? (2013-09-01) — The six remaining teams travel to the mountains of Pocatello, Idaho, where they are told to remove all starches from their menus. Their next challenge finds them digging up spuds a
• E4: About Face in South Dakota (2013-09-08) — The five remaining teams meet Tyler at Mount Rushmore, where they are given money to shop for supplies in Rapid City, S.D., but without use of their cars. The next day, a side of b
• E5: Double Trouble in the Twin Cities (2013-09-15) — The four remaining teams enter the Twin Cities of Minneapolis and St. Paul. Challenges include serving food on a stick and cooking with Spam.
• E6: A Food Truck Kind of Town, Chicago Is (2013-09-22) — Chicago mayor Rahm Emanuel judges a pizza challenge. Later, the teams must incorporate hot dogs in all of their menu items.
• E7: Capital Gains (2013-09-29) — In the fourth-season finale, the last leg of the race sends the remaining teams all over the East Coast, beginning with a stop in Annapolis, Md., followed by a crab challenge—and a

Season 5

• E1: Venice Beach Brawl (2014-08-17) — Eight teams arrive in Santa Barbara, Cal., to compete for their very own food truck in the Season 5 premiere. Their first challenge is to define their brand and create a signature
• E2: Hot Doggin' It in Tucson (2014-08-24) — The teams are told to come up with creative marketing campaigns when they arrive in Tucson, where they also face the challenge of putting their own twists on a hot dog loved by loc
• E3: Dinner Dates, Austin Style (2014-08-31) — The trucks pair up when in Austin for a Match.com event; and on the next day, switch trucks and sell their partners' food. Later, Tyler reveals that the elimination comes down to a
• E4: High Steaks in OKC (2014-09-07) — Time-management skills are tested when the teams arrive in Oklahoma City, where they are forced to embrace local favorites. Included: Steak dishes are mandatory on Day 1; and prime
• E5: St. Louis Upsell (2014-09-14) — The final four teams arrive in St. Louis and are greeted with a challenge involving a premium food product. The next day, they are given the chance to double their week's till.
• E6: Shrimpin' Ain't Easy (2014-09-21) — Three teams remain when the competition arrives in Mobile, Ala., where host Tyler Florence challenges them to cook locally. Also: He wants everyone to add a brunch dish to their me
• E7: Finale at Mile 0 — Winning Keys in Key West (2014-09-28) — The Season 5 finale brings the remaining two teams to Florida, where they have to demonstrate what they have learned throughout the race as they vie to make the most money and win

Season 6

• E1: Route 66: All-American Road Trip (2015-08-23) — Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake
• E2: Off-Road Eats in Arizona (2015-08-30) — Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Fla
• E3: Spicy Showdown in Santa Fe (2015-09-06) — The five teams arrive in Santa Fe, N.M., where they are faced with hot weather and hot flavors when Tyler challenges them to use peppers to create a dish that's representative of t
• E4: High Steaks in Texas (2015-09-13) — The final four race to Texas, where steak determines how much seed money each team receives. Later, a Speed Bump is encountered; and an elimination occurs during a visit to the Cad
• E5: Roadside Attractions (2015-09-20) — When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done t
• E6: Showdown in Chi-Town (2015-09-27) — Season 6 comes to a finish with the final two teams arriving in St. Louis, where Tyler challenges them to create three dishes with three different proteins in 30 minutes. Then, it'

Frequently Asked Questions

How many seasons does The Great Food Truck Race have? 19 season(s) with 127 episodes.

Where can I watch The Great Food Truck Race? See the Where to Watch section above for current streaming options.